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Awesome Recipe

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday December 3rd 2019

Original Gravity:

13.1 °P

Final Gravity:

3.5 °P

ABV (standard):

5.1%

IBU (tinseth):

16.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - White Wheat150 kg White Wheat	40	2.8	51.1%
75 kg	American - Munich - Light 10L75 kg Munich - Light 10L	33	10	25.6%
25 kg	German - CaraMunich I25 kg CaraMunich I	34	39	8.5%
25 kg	American - Aromatic Malt25 kg Aromatic Malt	35	20	8.5%
12.50 kg	Crisp Malting - Crystal Dark - 77L12.5 kg Crystal Dark - 77L	33.1	77	4.3%
6 kg	American - Midnight Wheat Malt6 kg Midnight Wheat Malt	33	550	2%
293.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Domestic Hallertau500 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.56	50%
500 g	Magnum500 g Magnum Hops	Leaf/Whole	15	Boil	60 min	12.43	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Domestic Hallertau (Pellet) 500 g Domestic Hallertau (Pellet) Hops	3.56	50%
500 g	Magnum (Leaf/Whole) 500 g Magnum (Leaf/Whole) Hops	12.43	50%
1,000 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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