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Dream Lager

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
0.35 kg	Joe White - Vienna Malt0.35 kg Vienna Malt	35.9	3.37	7.1%
0.15 kg	Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils	37	2.43	3%
4.30 kg	Bestmalz - BEST Pilsen4.3 kg BEST Pilsen	37	1.9	86.9%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	10 min	5.3	24.4%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	60 min	14.63	24.4%
2 g	Hallertau Tradition (Germany)2 g Hallertau Tradition (Germany) Hops	Pellet	5.2	First Wort	90 min	1.72	2.4%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Whirlpool at 85 °C	10 min	3.17	48.8%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Hallertau Tradition (Germany) (Pellet)		24.82	100%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.17 L	Strike	68 °C	62 °C	45 min
	Decoction	62 °C	71 °C	45 min
1 L	Top Off	71 °C	77 °C	10 min
10 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Melbourne West water with 0.5g gypsum & 0.4g calcium sulphate added to 30L kettle water before splitting into 15L for mash and 15Lfor sparge. Sparge water then topped up to 18l with boiled water.

Rehydrated 2 x 24/70 yeast packets in a 2L grain & grape starter; Sprinked into starter @23C after a 10min boil then chill.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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