Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
70 kg |
American - Pilsner70 kg Pilsner |
|
37 |
1.8 |
100% |
|
70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Centennial400 g Centennial Hops |
|
Fresh |
10 |
First Wort at 65 °C
|
30 min |
5.76 |
14.3% |
|
1,500 g |
Sorachi Ace1500 g Sorachi Ace Hops |
|
Fresh |
11.1 |
Boil at 100 °C
|
60 min |
21.09 |
53.6% |
|
500 g |
Sorachi Ace500 g Sorachi Ace Hops |
|
Fresh |
11.1 |
Hop Stand at 80 °C
|
10 min |
0.93 |
17.9% |
|
400 g |
Centennial400 g Centennial Hops |
|
Fresh |
10 |
Dry Hop at 20 °C
|
2 days |
|
14.3% |
|
2,800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Centennial (Fresh) 800 g Centennial (Fresh) Hops |
|
5.76 |
28.6% |
|
2,000 g |
Sorachi Ace (Fresh) 2000 g Sorachi Ace (Fresh) Hops |
|
22.02 |
71.5% |
|
2,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 L |
|
Sparge |
20 °C |
65 °C |
70 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Green Ribbon Pride HOPS" Saison beer recipe by Kitchen Sakamoto. All Grain, ABV 5.13%, IBU 27.77, SRM 3.53, Fermentables: (Pilsner) Hops: (Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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