Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Cluster38 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
80 min |
25.56 |
42.2% |
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.82 |
24.4% |
|
30 g |
East Kent Goldings (EKG)30 g East Kent Goldings (EKG) Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.82 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Cluster (Pellet) 38 g Cluster (Pellet) Hops |
|
25.56 |
42.2% |
|
22 g |
Centennial (Pellet) 22 g Centennial (Pellet) Hops |
|
7.82 |
24.4% |
|
30 g |
East Kent Goldings (EKG) (Leaf/Whole) 30 g East Kent Goldings (EKG) (Leaf/Whole) Hops |
|
5.82 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
36 °C |
-- |
|
|
|
Temperature |
-- |
52 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
73 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
4 L |
|
Sparge |
-- |
80 °C |
10 min |
|
|
Boil |
Temperature |
-- |
102 °C |
80 min |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Viking Pale Ale (2-row)
2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes.
Hoops "East Kent Goldings (EKG)"
Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta
Yeast:
Dry finish, bold, rich flavor, some fruit profile and a crisp finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 22:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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