Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
2-row4 lb 2-row |
|
39 |
2 |
71.1% |
|
0.75 lb |
Crystal 20L0.75 lb Crystal 20L |
|
35 |
20 |
13.3% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
29 |
450 |
8.9% |
|
0.25 lb |
Flaked Barley0.25 lb Flaked Barley |
|
32 |
2 |
4.4% |
|
0.13 lb |
Black Patent0.125 lb Black Patent |
|
28 |
500 |
2.2% |
|
5.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
60% |
|
0.33 oz |
Perle0.333 oz Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
|
40% |
|
0.83 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.83 oz |
Perle (Pellet) 0.83299999809457 oz Perle (Pellet) Hops |
|
0 |
100% |
|
0.83 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Vanilla Bean Paste
|
|
Other |
Secondary |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Munich German Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Vanilla Porter" Robust Porter beer recipe by Andrew Gregg. All Grain, ABV 6.39%, IBU 38.92, SRM 41.96, Fermentables: (2-row, Crystal 20L, Chocolate Malt, Flaked Barley, Black Patent) Hops: (Perle) Other: (Vanilla Bean Paste)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-05 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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