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Malt-lust-lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Trialben
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Vienna Malt3 kg Vienna Malt	39.1	3.45	65.9%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	22%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	6.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.4%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.1%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.2	First Wort	0 min	15.62	16.7%
20 g	Northern Brewer - Hallertau 20 g Hallertau Hops	Pellet	6.4	Boil	15 min	8.13	33.3%
30 g	Northern Brewer - Hallertau 30 g Hallertau Hops	Pellet	6.4	Boil	5 min	4.9	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.62	16.7%
50 g	Northern Brewer - Hallertau (Pellet) 50 g Hallertau (Pellet) Hops	13.03	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	63 °C	40 min
25 L	Temperature	--	71 °C	30 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlflock	Fining	Boil	10 min.
6 g	Calcium	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation CO₂ Level: 2 Volumes

Target Water Profile

userwaterprofile-71688

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
5 g baking soda 6 g calcium chloride 3g calcium sulphate and 4 ml of 88% lactic acid for 5.4 ph 2:1 ish chloride to sulphate very malty.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-31 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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