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Ulriken DIPA 50L

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Sunday July 12th 2015

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

107.0

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.20 kg	American - Pilsner7.2 kg Pilsner	37	3.31	42.4%
7.20 kg	American - Pale Ale7.2 kg Pale Ale	37	7.84	42.4%
0.72 kg	American - Munich - Dark 20L0.72 kg Munich - Dark 20L	33	51.87	4.2%
0.72 kg	American - Caramel / Crystal 30L0.72 kg Caramel / Crystal 30L	34	78.56	4.2%
1.16 kg	Cane Sugar1.16 kg Cane Sugar	46		6.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	10.3	Boil	60 min	22.6	6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Boil	10 min	7.16	6.7%
50 g	Citra50 g Citra Hops	Pellet	15	Boil	10 min	11.93	6.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	16	Boil	10 min	12.73	6.7%
50 g	Summit50 g Summit Hops	Pellet	7	Boil	10 min	5.57	6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool	1 min	9	6.7%
50 g	Citra50 g Citra Hops	Pellet	15	Whirlpool	1 min	15	6.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	16	Whirlpool	1 min	16	6.7%
50 g	Summit50 g Summit Hops	Pellet	7	Whirlpool	1 min	7	6.7%
75 g	Amarillo75 g Amarillo Hops	Pellet	9	Dry Hop	6 days		10%
75 g	Citra75 g Citra Hops	Pellet	15	Dry Hop	6 days		10%
75 g	Simcoe75 g Simcoe Hops	Pellet	16	Dry Hop	6 days		10%
75 g	Summit75 g Summit Hops	Pellet	7	Dry Hop	6 days		10%
750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	22.6	6.7%
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	16.16	23.4%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	26.93	23.4%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	28.73	23.4%
175 g	Summit (Pellet) 175 g Summit (Pellet) Hops	12.57	23.4%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L	65-66 degrees.	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Last Updated and Sharing

1,206

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Brews

Public: Yup, Shared
Last Updated: 2018-01-10 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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