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#38 - Pilsener
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Czech Premium Pale Lager
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28 Litres |
1.049 |
1.011 |
5.03 |
30.67 |
3.54 °L
|
353 |
0 |
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| Boil
Size: 31.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:44 PM |
Notes: Renk tuttsun diye carahell..
Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı
Kalınlık 4,2 oldukça verim yüksek olsun sek olsun.
Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik
SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su.
70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
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Vienna Saison
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Saison
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5 Gallons |
1.05 |
1.012 |
5.05 |
21.25 |
4.98 °L
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353 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:41 PM |
| Notes: |
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PALE ALE MAYO 22
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No Profile Selected |
55 Litres |
1.058 |
1.02 |
4.96 |
32.32 |
8.96 °L
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353 |
0 |
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:14 PM |
| Notes: |
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GARDEN PILS
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German Pilsner (Pils)
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5 Gallons |
1.046 |
1.008 |
5.05 |
41.11 |
3 °L
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353 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2022 8:01 PM |
Notes: DIRECTIONS
Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes).
Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast.
Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy. |
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Meer
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.1 °L
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353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 11/24/2021 6:40 PM |
| Notes: |
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Awesome Recipe
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Czech Premium Pale Lager
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5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.86 °L
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353 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 10:25 PM |
| Notes: |
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CT Saison
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Saison
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6 Gallons |
1.051 |
1.013 |
5.02 |
36.56 |
3.83 °L
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353 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:03 PM |
| Notes: |
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APA Casa De Vó
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American Pale Ale
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18 Litres |
1.046 |
1.008 |
5.06 |
35.63 |
9.34 °L
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353 |
0 |
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| Boil
Size: 34.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 1/12/2021 4:26 PM |
| Notes: |
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Muska Hoppy Amber V2
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American Pale Ale
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22 Litres |
1.046 |
1.008 |
5.06 |
32.06 |
11.79 °L
|
353 |
0 |
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| Boil
Size: 29.98 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 11/12/2020 1:22 AM |
| Notes: |
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Irish Red 2020
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Irish Red Ale
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5.5 Gallons |
1.051 |
1.013 |
4.98 |
26.26 |
15.15 °L
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353 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:37 PM |
| Notes: |
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Pale Ale #3
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American Pale Ale
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5.5 Gallons |
1.046 |
1.008 |
5.07 |
82.41 |
9.38 °L
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353 |
0 |
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Author:
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KnuckleBuster Brew Werks
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:20 PM |
| Notes: |
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Boston Ale
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American Pale Ale
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25 Litres |
1.047 |
1.009 |
5.03 |
35.71 |
10.89 °L
|
353 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 AM |
| Notes: |
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Victory Bitter
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Best Bitter
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5 Gallons |
1.051 |
1.012 |
5.06 |
30.55 |
10.37 °L
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353 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:29 PM |
| Notes: |
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Summer Zest
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Weizen/Weissbier
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11 Gallons |
1.048 |
1.01 |
4.99 |
30.83 |
4.56 °L
|
353 |
0 |
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| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 5/8/2020 7:11 PM |
| Notes: |
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Trailer Shandy
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American Wheat Beer
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4.5 Gallons |
1.041 |
1.003 |
4.98 |
18.39 |
3.35 °L
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353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/13/2020 8:27 PM |
| Notes: |
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Pale Ale Sierra Nevada
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American Pale Ale
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27 Litres |
1.047 |
1.009 |
4.99 |
36.19 |
6.34 °L
|
353 |
1 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:29 PM |
| Notes: |
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Schwarzbier Widow Maker
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Schwarzbier
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5.5 Gallons |
1.051 |
1.013 |
5.05 |
26.63 |
23.57 °L
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353 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:33 PM |
| Notes: |
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Jay
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German Pilsner (Pils)
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21 Litres |
1.045 |
1.007 |
5 |
14.36 |
3.18 °L
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353 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:40 PM |
| Notes: |
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20190426- Irish Red(천랑성,한울지기)
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Irish Red Ale
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23 Litres |
1.052 |
1.013 |
5.05 |
17 |
17.88 °L
|
353 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:47 PM |
| Notes: |
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Secret Santa IPA
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American IPA
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23 Litres |
1.047 |
1.009 |
5.03 |
46.47 |
4.09 °L
|
353 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:23 AM |
| Notes: |
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