Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phils Ham	English Barleywine	1 Gallons	1.113	1.036	10.14	63.58	20.62 °L	292	0
Author: timot-16 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:45 PM Notes:
BAT!	Russian Imperial Stout	3.5 Gallons	1.097	1.02	10.02	58.16	42.08 °L	292	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:55 PM Notes:
2023 Cherry Beer	No Profile Selected	4.2 Gallons	1.096	1.012	11.02	35.83	8.16 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.65 psi Creation Date: 6/11/2023 7:17 PM Notes: OG 1.092 Cmpden 3 tablets day before pitch chinois strain on pressure cooked cherries pectinase 1/2tsp/gal in ferment white star champagne yeast, two packs, starter day before
BEERFREAK	No Profile Selected	20 Litres	1.134	1.034	13.03	0	10.02 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:23 AM Notes:
American Barleywine	American Barleywine	6 Gallons	1.099	1.018	11.71	99.5	14.21 °L	292	1
Author: mitchromig Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:56 PM Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions.
Smoked Imperial Porter	Specialty Smoked Beer	5 Gallons	1.103	1.018	11.16	61.97	50 °L	292	0
Author: cphilli Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:31 AM Notes:
Zeltser	No Profile Selected	2 Gallons	1.092	1	12.08	0	0 °L	292	0
Author: Iron Mike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 2:51 PM Notes:
The Last Czar Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.099	1.021	10.13	52.03	50 °L	292	0
Author: Paul Ferrandino Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 8:51 PM Notes:
Whisky Mash 2021	No Profile Selected	25 Litres	1.094	1.014	10.44	0	22.93 °L	292	0
Author: Hughmama Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:37 AM Notes:
Stout V.2	Imperial Stout	6.25 Gallons	1.133	1.049	10.99	28.9	48.12 °L	292	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:37 PM Notes:
3. KVEIK IMPERIAL STOUT	Imperial Stout	7.5 Litres	1.142	1.036	13.94	67.81	41.75 °L	292	0
Author: Imanol Goat Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:36 PM Notes: Se pierden 2 litros en fango. Embotellado 1,5 litros con 5gr/l dextrosa. Por otro lado, 2 litros con 5gr/l de virutas roble americano tostado medio en bourbon TX Firestone and Robertson y vaina de vainilla. 9 días. Otros 2 litros con 5gr/l de virutas de roble americano tostado medio con Laphroigh y Singleton. 9 días. Prueba de lacrado muy satisfactoria. Pinta muy bien.
German Chocolate Cake Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.17	33.71	46.62 °L	292	1
Author: ahooper239 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:34 PM Notes:
Imperial Stout	Russian Imperial Stout	20.8 Litres	1.097	1.018	10.47	71.68	50 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:42 AM Notes:
BOMM	Semi-Sweet Mead	1 Gallons	1.088	1.001	11.48	0	4.5 °L	292	0
Author: DiplomatNSTAR Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:20 PM Notes:
How To Train Your Coffee	Sweet Stout	5.5 Gallons	1.108	1.031	10.16	22.45	40.07 °L	292	0
Author: t4nkd Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Scotch	Scottish Light	2.5 Gallons	1.101	1.019	10.82	0	7.1 °L	292	0
Author: zzgorch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.105	1.001	13.61	0	4.5 °L	292	0
Author: Dreggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:23 AM Notes:
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	292	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
Awesome Recipe	American Light Lager	500 Litres	1.149	1.037	14.71	0	10.72 °L	292	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:22 PM Notes:
Barley Wine	English Barleywine	42 Litres	1.111	1.025	11.26	26.47	19.73 °L	292	0
Author: Meuche Boil Size: 49.6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 3:06 PM Notes:
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