|
Strong Wheat
|
Wheatwine
|
248 Gallons |
1.179 |
1.045 |
17.59 |
47.41 |
9.22 °L
|
349 |
0 |
|
|
|
| Boil
Size: 418 Gallons |
Boil Time: 120 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:20 PM |
| Notes: |
|
|
Smo Ho's 2024
|
No Profile Selected |
750 Litres |
28.507 |
6.19 |
12.82 |
45.84 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:49 AM |
| Notes: |
|
|
Aged American Barleywine
|
American Barleywine
|
186 Gallons |
1.103 |
1.014 |
11.67 |
62.18 |
11.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.73 psi |
Creation
Date: 8/1/2022 1:43 AM |
Notes: Champagne bottles, capped w/ wax. Designed to age.
2 hour boil. Variety of lighter malts for complexity.
- Ferment at 60F for 10 days, then let free rise to 70 until done.
- Add yeast nutrient in whirlpool along with cane sugar
-Collect wort and spare VERY SLOWLY. |
|
|
Pseudo Scotch
|
No Profile Selected |
6 Gallons |
1.103 |
1.008 |
12.48 |
0 |
6.76 °L
|
349 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:05 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
53 Litres |
1.257 |
1.064 |
25.32 |
0 |
9.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 4:26 PM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
30 Litres |
1.16 |
1 |
20.99 |
0 |
0 °L
|
349 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:27 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
23 Litres |
1.12 |
1.028 |
12.1 |
76.31 |
50 °L
|
349 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.128 |
1.024 |
13.72 |
10.67 |
8.77 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.235 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:31 AM |
| Notes: |
|
|
Strong Tripel
|
Belgian Tripel
|
16 Litres |
1.107 |
1.022 |
11.19 |
36.03 |
9.62 °L
|
349 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:23 AM |
| Notes: |
|
|
BCS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.029 |
11.02 |
60.3 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:32 PM |
| Notes: |
|
|
Rockford
|
Fruit Beer
|
5 Gallons |
1.231 |
1.058 |
22.74 |
265.35 |
14.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 PM |
| Notes: |
|
|
Skeletal Grimace
|
Dark Mild
|
4.5 Litres |
1.033 |
1.01 |
3.01 |
15.64 |
20.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:01 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
520 Litres |
1.025 |
1.004 |
2.68 |
14.76 |
6.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33.95 Gallons |
1.035 |
1.035 |
0 |
0 |
4.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:51 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
2.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:02 PM |
| Notes: |
|
|
Sourdough Berliner Weisse
|
Berliner Weisse
|
1.2 Gallons |
1.03 |
1.007 |
2.92 |
3.37 |
3.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 5/4/2021 9:38 PM |
| Notes: 45g corn sugar priming |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.003 |
1.001 |
0.27 |
0 |
0.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 11/28/2019 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.025 |
1.006 |
2.43 |
24.17 |
5.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:39 AM |
| Notes: |
|
|
Vamos Negrita. Porter Ale
|
English Porter
|
160 Litres |
1.001 |
1 |
0.13 |
0 |
13.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:14 PM |
| Notes: |
|
|
|
|