Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE ARMADILLO-03	Irish Red Ale	27 Litres	1.044	1.011	4.3	27.16	13.91 °L	328	0
Author: ARMADILLO TATU BIER Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2021 2:57 PM Notes:
Sai24	No Profile Selected	20 Litres	1.036	1.003	4.24	38.92	2.47 °L	328	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:28 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.33	18.13	3.46 °L	328	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:22 PM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.04	1.008	4.23	12.83	3.27 °L	328	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:32 PM Notes:
Mix	No Profile Selected	23 Litres	1.039	1.007	4.16	21.39	3.85 °L	328	1
Author: DocDee Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:20 AM Notes:
Group 3 Beer 3 - Irish Dry Stout	Irish Stout	2 Gallons	1.042	1.011	4.16	38.27	50 °L	328	0
Author: Marca Patito Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:20 AM Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40) - SRM is 5 outside of range making it a darker beer than expected of an Irish Stout - Changes: -- Scale from 1 gallon to 2 gallons for batch size -- Changed boil time to 45 minutes from an hour and mash time to 45 minutes -- Yeast changed from Irish Ale 1084 to Dublin Ale 151 -- Changed hops addition to 45 min
Classic Styles Pilsner	Czech Pale Lager	5.5 Gallons	1.041	1.009	4.29	32.29	3.49 °L	328	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:20 PM Notes:
CML C Mix	No Profile Selected	5 Litres	1.043	1.011	4.25	29.37	5.95 °L	328	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:39 PM Notes:
Saaz Lager	Czech Pale Lager	23 Litres	1.046	1.013	4.31	32.5	3.57 °L	328	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:41 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.044	1.011	4.3	0	3.3 °L	328	1
Author: biergato Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:44 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.23	44.84	3.73 °L	328	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:31 PM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	328	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
Summer Orange Session Haze	Specialty IPA: New England IPA	150 Litres	1.043	1.01	4.26	8.56	4.49 °L	328	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:07 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.044	1.011	4.33	0	6.43 °L	328	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:19 PM Notes:
Tcho Bier Pilsen	Cream Ale	90 Litres	1.041	1.008	4.28	20.81	4.14 °L	328	0
Author: Matheus Pedrotti Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:45 AM Notes:
Malt Appreciation Society #3	American Amber Ale	23 Litres	1.039	1.007	4.14	26.34	10.38 °L	328	1
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 7:51 AM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Ole Crap	International Pale Lager	210 Gallons	1.042	1.011	4.17	0	2.7 °L	328	0
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 9:56 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.043	1.01	4.3	19.23	3.8 °L	328	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:18 AM Notes:
Cream Of 3 Crops Biab	Cream Ale	2 Gallons	1.047	1.015	4.26	15.68	2.81 °L	328	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 AM Notes:
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