Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
35.79 |
25% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
17.76 |
25% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
14.27 |
50% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
67.82 |
100% |
40 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.02 L |
|
Infusion |
80 °C |
70 °C |
60 min |
4 L |
|
Sparge |
75 °C |
70 °C |
15 min |
Starting Mash Thickness:
2.29 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 g |
Oak chips
|
|
Flavor |
Secondary |
10 days |
2 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Se pierden 2 litros en fango. Embotellado 1,5 litros con 5gr/l dextrosa.
Por otro lado, 2 litros con 5gr/l de virutas roble americano tostado medio en bourbon TX Firestone and Robertson y vaina de vainilla. 9 días.
Otros 2 litros con 5gr/l de virutas de roble americano tostado medio con Laphroigh y Singleton. 9 días.
Prueba de lacrado muy satisfactoria. Pinta muy bien.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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