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American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.099

Final Gravity:

1.018

ABV (alternate):

11.7%

IBU (tinseth):

99.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	48.9%
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	45.2%
1.50 lb	Weyermann - Caramunich Type 21.5 lb Caramunich Type 2	34	45	5.6%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.2%
26.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.7	Boil	60 min	49.5	28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	30 min	13.14	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	5 min	3.41	7.1%
4 oz	Columbus4 oz Columbus Hops	Pellet	13.4	Whirlpool at 170 °F	60 min	33.46	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	49.5	28.6%
5 oz	Columbus (Pellet)	50.01	71.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	148 °F	--
12.72 gal	Strike	152 °F	152 °F	60 min
Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Barleywine

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