Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
17.7 |
Boil
|
30 min |
49.39 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
49.39 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.11 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.23 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
21 days |
8 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
2 days |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
"The Last Czar Imperial Stout" Russian Imperial Stout beer recipe by Paul Ferrandino. All Grain, ABV 10.13%, IBU 49.39, SRM 40, Fermentables: (Brewers Malt 2-Row, Chocolate, Pale Chocolate Malt, Chocolate Rye, DRC, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Whirfloc, Yeast Nutrient, Vanilla Bean, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-17 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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