|
Cavdar Birası
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.19 |
18.81 |
17.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:00 PM |
| Notes: |
|
|
Citra Vanilla Cream Ale
|
American Light Lager
|
16 Gallons |
1.051 |
1.012 |
5.14 |
19.02 |
3.12 °L
|
347 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:53 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.047 |
1.008 |
5.17 |
26.41 |
13.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2023 12:54 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
12 Litres |
1.052 |
1.013 |
5.19 |
28.37 |
22.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15.2175 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 8/28/2023 11:57 AM |
| Notes: Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days |
|
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
22.33 |
11.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:13 PM |
| Notes: |
|
|
48. Porter
|
Brown Porter
|
41 Litres |
1.052 |
1.013 |
5.16 |
28.19 |
26.71 °L
|
347 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:31 AM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
340 Gallons |
15.199 |
5.649 |
5.21 |
9.25 |
3.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 370.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:32 PM |
| Notes: |
|
|
Cherrie Delight
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:19 PM |
| Notes: 3 lbs dried cherries |
|
|
Wheat
|
Weissbier
|
155 Gallons |
12.142 |
2.473 |
5.16 |
10.13 |
4.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:39 PM |
| Notes: |
|
|
Wedding Philly Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.14 |
45.17 |
4.07 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:17 PM |
| Notes: |
|
|
Fat Heffe
|
American Wheat or Rye Beer
|
42 Litres |
1.056 |
1.016 |
5.16 |
29.47 |
3.66 °L
|
347 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:57 AM |
| Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
|
|
Extract Old Hops Centennial And Willamette
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.17 |
40.38 |
4.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:34 PM |
| Notes: |
|
|
Munich Helles Partial
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.15 |
10.91 |
4.64 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:19 AM |
| Notes: |
|
|
On Target
|
Strong Bitter
|
50 Litres |
1.051 |
1.012 |
5.2 |
57.76 |
7.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:28 AM |
| Notes: |
|
|
2019 Summer IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.19 |
51.32 |
5.13 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/18/2019 12:46 PM |
| Notes: |
|
|
CASCADE
|
Weissbier
|
30 Litres |
1.049 |
1.009 |
5.19 |
15.6 |
3.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:59 PM |
| Notes: |
|
|
I Wish It Was Bitter
|
Best Bitter
|
8.3 Litres |
1.051 |
1.011 |
5.21 |
26.41 |
10.03 °L
|
347 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 36.9 g |
Creation
Date: 5/15/2019 5:29 AM |
| Notes: Maybe needs longer to carbonate, but too sweet, not enough bitterness - I wish it was bitter-er |
|
|
Christmas Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.015 |
5.2 |
29.4 |
24.74 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:21 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
31.11 |
5.94 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:43 AM |
| Notes: |
|
|
Waka Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.18 |
24.01 |
3.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:25 AM |
| Notes: |
|
|
|
|