|
Ci's Summer Ale
|
Blonde Ale
|
21 Litres |
1.043 |
1.008 |
4.56 |
17.61 |
5.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.048 |
1.013 |
4.65 |
0 |
13.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2023 5:17 AM |
| Notes: |
|
|
Smart-øl
|
No Profile Selected |
55 Litres |
1.042 |
1.008 |
4.47 |
10.9 |
22.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:49 PM |
| Notes: |
|
|
Brown Ale, Nut
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.58 |
25.68 |
12.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:59 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
140 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
337 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:53 PM |
| Notes: |
|
|
Session Pale Ale #5
|
American Pale Ale
|
95 Litres |
1.049 |
1.013 |
4.62 |
34.1 |
6.36 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2021 6:46 PM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.044 |
1.009 |
4.55 |
17.75 |
4.34 °L
|
337 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:37 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.046 |
1.012 |
4.47 |
31.62 |
3.06 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:49 PM |
| Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
|
|
Dry Stout
|
Irish Stout
|
2 Gallons |
12.143 |
3.458 |
4.65 |
27.85 |
33.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:39 AM |
| Notes: |
|
|
Mountaineer Gypsie
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
78.22 |
4.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:37 PM |
| Notes: |
|
|
Session Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.67 |
13.6 |
5.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:01 AM |
| Notes: |
|
|
False Neutral
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
24.55 |
10.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:21 AM |
| Notes: |
|
|
Elli Brittish Brown Ale
|
British Brown Ale
|
34 Litres |
1.05 |
1.015 |
4.56 |
29.3 |
22.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:49 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
6 Gallons |
1.044 |
1.008 |
4.65 |
21.77 |
2.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:37 PM |
| Notes: |
|
|
Josh's Golden Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.051 |
1.015 |
4.66 |
21.69 |
5.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:58 PM |
| Notes: |
|
|
A-100
|
Brown Porter
|
24 Litres |
1.047 |
1.013 |
4.55 |
30.61 |
29.27 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:55 AM |
| Notes: |
|
|
Losty Farmhouse Ale
|
Witbier
|
26 Litres |
1.045 |
1.011 |
4.46 |
29.59 |
5.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:37 AM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
6.6 Gallons |
1.045 |
1.011 |
4.5 |
12.77 |
4.05 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:49 PM |
| Notes: |
|
|
|
|