Homebrew Beer Recipes

Page 10180 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ci's Summer Ale	Blonde Ale	21 Litres	1.043	1.008	4.56	17.61	5.6 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:06 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.048	1.013	4.65	0	13.68 °L	337	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/21/2023 5:17 AM Notes:
Smart-øl	No Profile Selected	55 Litres	1.042	1.008	4.47	10.9	22.8 °L	337	0
Author: Stangabogan Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:49 PM Notes:
Brown Ale, Nut	British Brown Ale	5.5 Gallons	1.045	1.011	4.58	25.68	12.75 °L	337	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 2:59 PM Notes:
Kombucha	No Profile Selected	140 Litres	1.035	1	4.6	0	0.82 °L	337	0
Author: Christophe Allan Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:53 PM Notes:
Session Pale Ale #5	American Pale Ale	95 Litres	1.049	1.013	4.62	34.1	6.36 °L	337	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2021 6:46 PM Notes:
Citra Cream Ale	Cream Ale	5.75 Gallons	1.044	1.009	4.55	17.75	4.34 °L	337	1
Author: bricio Boil Size: 8.33 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 8:37 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.046	1.012	4.47	31.62	3.06 °L	337	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:49 PM Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Dry Stout	Irish Stout	2 Gallons	12.143	3.458	4.65	27.85	33.18 °L	337	0
Author: Hock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:39 AM Notes:
Mountaineer Gypsie	American IPA	5.5 Gallons	1.043	1.008	4.6	78.22	4.92 °L	337	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:37 PM Notes:
Session Ale	No Profile Selected	23 Litres	1.048	1.012	4.67	13.6	5.58 °L	337	0
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:01 AM Notes:
False Neutral	Irish Red Ale	5.5 Gallons	1.049	1.014	4.57	24.55	10.67 °L	337	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:21 AM Notes:
Elli Brittish Brown Ale	British Brown Ale	34 Litres	1.05	1.015	4.56	29.3	22.23 °L	337	0
Author: Leifr Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:49 PM Notes:
Cream Of Three Crops	Cream Ale	6 Gallons	1.044	1.008	4.65	21.77	2.5 °L	337	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:37 PM Notes:
Josh's Golden Ale	Standard/Ordinary Bitter	20.8 Litres	1.051	1.015	4.66	21.69	5.23 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:58 PM Notes:
A-100	Brown Porter	24 Litres	1.047	1.013	4.55	30.61	29.27 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:55 AM Notes:
Losty Farmhouse Ale	Witbier	26 Litres	1.045	1.011	4.46	29.59	5.49 °L	337	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 10:37 AM Notes:
Brown Ale	No Profile Selected	1.5 Litres	12.348	3.967	4.5	29.78	15.38 °L	337	0
Author: dennisw1989 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:37 AM Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot
Brewhouse Altbier	Altbier	675 Gallons	1.05	1.016	4.52	0	15.23 °L	337	0
Author: Genny BrewHouse Boil Size: 728 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:36 PM Notes:
Bavarian Hefeweizen	Weissbier	6.6 Gallons	1.045	1.011	4.5	12.77	4.05 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:49 PM Notes:
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