Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Clone	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	70.86	6.92 °L	352	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:58 AM Notes:
Ned	Flanders Red Ale	465 Gallons	17.419	5.383	6.61	11.19	11.66 °L	352	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:01 PM Notes: IBU 10 ABV 6.5 OG16.4 FG4.5
Nectaron NZIPA -5BBL	No Profile Selected	155 Gallons	1.068	1.017	6.63	15.96	4.12 °L	352	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:37 PM Notes:
SG - B1 Dunkel	No Profile Selected	5 Gallons	1.065	1.015	6.61	32.54	38.49 °L	352	0
Author: sgbeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 8:27 PM Notes:
Pale Ale Tropical	American IPA	25 Litres	1.059	1.008	6.65	35.75	9.11 °L	352	0
Author: Peposo Ferro Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 4:49 PM Notes:
Sweet Potato Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.71	31	7.64 °L	352	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:38 PM Notes:
Brux Triple Hops IPA	American IPA	100 Litres	1.067	1.017	6.6	28.58	9.96 °L	352	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:02 AM Notes:
Mint Chocolate Stout	American Stout	3 Gallons	1.068	1.017	6.64	27.84	38.46 °L	352	1
Author: kab258 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:19 PM Notes:
11/20/21 Saison	Brett Beer	5 Gallons	1.056	1.004	6.73	32.86	3.31 °L	352	0
Author: gduge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/20/2021 7:39 PM Notes:
Wet Hopped IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	60.84	4.97 °L	352	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 10:30 PM Notes:
NG Xmas Porter	Robust Porter	20 Litres	1.063	1.013	6.67	41.88	40.81 °L	352	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:59 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
British Brown - HBC 472	British Brown Ale	2.75 Gallons	1.065	1.014	6.73	23.68	18.95 °L	352	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 PM Notes:
Sphinx	Specialty IPA: New England IPA	5 Gallons	1.054	1.003	6.69	0	5.88 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 7:38 PM Notes:
IPA	American IPA	52 Litres	1.062	1.012	6.64	62.83	5.19 °L	352	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/13/2020 10:48 PM Notes:
BLACK CAT	Specialty IPA: Black IPA	18 Litres	1.063	1.011	6.73	73.2	34.1 °L	352	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:34 AM Notes: Brewed 21.02.2020
Dead Guy Clone	No Profile Selected	5 Gallons	1.068	1.017	6.66	34.6	7.81 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:11 PM Notes:
Only New School Hops	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.73	17.28	5.69 °L	352	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:18 PM Notes:
Patisbier	Belgian Pale Ale	5 Gallons	1.067	1.016	6.58	0	3.76 °L	352	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:56 PM Notes:
Todd SGA	Belgian Golden Strong Ale	43 Litres	1.068	1.017	6.74	0	4.43 °L	352	0
Author: Rob Todd Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:00 PM Notes:
Aqua-Lung	American IPA	155 Gallons	15.696	3.311	6.71	32.15	5.11 °L	352	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:07 PM Notes:
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