|
Semi-Dry Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.013 |
4.32 |
34.39 |
26.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:41 PM |
| Notes: |
|
|
Tim Taylor Landlord Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.047 |
1.014 |
4.3 |
33.38 |
12.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 1:21 PM |
| Notes: |
|
|
Coriander + Orange Witbier
|
Witbier
|
22 Litres |
1.044 |
1.011 |
4.34 |
15.72 |
3.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 32.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 3:57 AM |
| Notes: |
|
|
Rhubarbarian
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
17.85 |
4.39 °L
|
369 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2024 1:54 AM |
| Notes: |
|
|
Delirium Tremens - Light
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.23 |
10.05 |
5.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:19 PM |
| Notes: |
|
|
White OWL Brewing - Fruited Gose
|
Gose
|
15 Litres |
1.041 |
1.009 |
4.19 |
6.16 |
3.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 7/17/2023 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
18.5 Litres |
1.041 |
1.009 |
4.24 |
27.86 |
36.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:26 PM |
| Notes: |
|
|
Z
|
No Profile Selected |
1 Gallons |
1.049 |
1.017 |
4.29 |
0 |
25.45 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 9/14/2022 12:59 AM |
| Notes: |
|
|
Devon's Answer
|
No Profile Selected |
23 Litres |
1.041 |
1.008 |
4.26 |
20.99 |
4.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 8/9/2022 10:02 AM |
| Notes: |
|
|
Mews Ginger Beer
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.29 |
29.16 |
2.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 6/30/2022 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2000 Litres |
1.043 |
1.011 |
4.21 |
42.13 |
3.43 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:09 PM |
| Notes: |
|
|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
Landlord Hammond Clone
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.015 |
4.26 |
34.59 |
7.98 °L
|
369 |
1 |
|
|
|
| Boil
Size: 28.48 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:34 PM |
| Notes: |
|
|
2nd Deck Kolsch
|
No Profile Selected |
5.2 Gallons |
1.043 |
1.011 |
4.25 |
25.73 |
2.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:10 AM |
| Notes: |
|
|
Ó Flannagáin Standard
|
Dry Stout
|
3 Gallons |
1.046 |
1.013 |
4.27 |
20.6 |
30.9 °L
|
369 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/30/2020 11:59 PM |
| Notes: |
|
|
English Gold Lad
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.33 |
39.15 |
4.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
25 Litres |
1.046 |
1.013 |
4.26 |
18.06 |
4.03 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:16 PM |
| Notes: |
|
|
Hold My Blaster
|
No Profile Selected |
8 Gallons |
1.044 |
1.011 |
4.31 |
39.28 |
4.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:29 PM |
| Notes: |
|
|
P_IRA
|
Scottish Export
|
30 Litres |
1.041 |
1.008 |
4.32 |
19.44 |
14.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:38 PM |
| Notes: |
|
|
Kentucky Common Sour
|
American Light Lager
|
1900 Litres |
1.041 |
1.008 |
4.32 |
18.54 |
11.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:52 PM |
| Notes: |
|
|
|
|