Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KC Lawnmower Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	24.62	3.15 °L	344	0
Author: txgearhead76444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:02 PM Notes:
Dusseldorf	Altbier	35 Gallons	1.05	1.016	4.53	45.64	15.86 °L	344	0
Author: Flag City Brewing Boil Size: 43.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 12:28 AM Notes:
RED	Irish Red Ale	32 Litres	1.044	1.011	4.44	22.67	11.91 °L	344	0
Author: JUAN PABLO TEJEDA Boil Size: 40.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:00 PM Notes:
The Peaky Blinder	Dark Mild	5 Gallons	1.046	1.011	4.59	21.57	18.97 °L	344	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 4:34 AM Notes:
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	344	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
Bolder Rock	Common Cider	5 Gallons	1.046	1.012	4.54	0	9.3 °L	344	0
Author: kristenkreimer Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:02 PM Notes: OG: 1.046 FG: 1.016 ABV: 3.94% Conversions: 576 ounces of cider = 4.5 gallons 72 ounces of concentrate = 6 12-ounce cans Instructions: 1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter. 2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.* 3. Add yeast. 4. Let ferment until bubbling stops (approx. 2-3 weeks). 5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error) 6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature. 7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready. As with all my recipes, I welcome comments, suggestions, and questions.
Loral Pilz	Bohemian Pilsener	5.5 Gallons	1.048	1.013	4.56	40.46	3.75 °L	344	1
Author: Drifted88 Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 12:23 PM Notes:
Summer Session Ale	Standard/Ordinary Bitter	30 Litres	1.043	1.009	4.51	22.18	4.14 °L	344	0
Author: TwoBrewsRingwood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:55 AM Notes:
Bori 2.0	German Pilsner (Pils)	40 Litres	1.04	1.006	4.45	35.19	2.97 °L	344	0
Author: szucs92 Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 11:29 AM Notes:
New England Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	52.03	24.02 °L	344	0
Author: Brizzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:46 PM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.041	1.006	4.58	26.23	4.42 °L	344	0
Author: Basa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:10 PM Notes:
Mountaineer Gypsie	American IPA	5.5 Gallons	1.043	1.008	4.6	78.22	4.92 °L	344	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:37 PM Notes:
Dry-hopped Sour Extract	Berliner Weisse	5 Gallons	1.042	1.007	4.59	3.73	3.02 °L	344	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 11:01 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Big In Japa	American Pale Ale	20.8 Litres	1.045	1.01	4.57	20.92	6.54 °L	344	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:12 PM Notes:
Brett Lager Split Batch	No Profile Selected	8 Litres	1.042	1.007	4.53	32.69	3.66 °L	344	0
Author: MrCGull Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:57 PM Notes:
Llama Lager	International Pale Lager	11.4 Litres	1.043	1.009	4.48	18.52	4.01 °L	344	1
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:05 PM Notes:
Citrus Pale	Blonde Ale	4.8 Litres	1.044	1.009	4.59	47.97	6.12 °L	344	0
Author: Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 8/18/2019 3:59 PM Notes: Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.
R3	American Pale Ale	23 Litres	1.047	1.012	4.58	43.38	4.75 °L	344	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:51 AM Notes:
PETES PUNK AMBER	American Light Lager	20 Litres	1.046	1.012	4.49	20.02	5.04 °L	344	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:31 PM Notes:
Victoria Day APA	American Pale Ale	19 Litres	1.044	1.01	4.5	43.26	5.19 °L	344	0
Author: CanBrewAttitude Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:11 PM Notes:
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