|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.83 |
62.33 |
6.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:15 AM |
| Notes: |
|
|
BBC
|
Fruit Lambic
|
25 Litres |
1.08 |
1.012 |
8.89 |
14.02 |
4.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:53 AM |
| Notes: |
|
|
Haut St-francois
|
Belgian Dark Strong Ale
|
50 Litres |
1.108 |
1.011 |
12.73 |
25.33 |
24.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:14 PM |
| Notes: |
|
|
Peach Wheat
|
Fruit Beer
|
465 Gallons |
12.219 |
3.15 |
4.85 |
23.66 |
4.63 °L
|
368 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:23 PM |
| Notes: |
|
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
368 |
1 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
Old Strong Ale
|
Old Ale
|
13 Litres |
1.089 |
1.017 |
9.44 |
7.69 |
18.99 °L
|
368 |
0 |
|
|
Author:
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Almas Nomades
|
|
| Boil
Size: 22.83 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:42 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
69.19 |
7.36 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/22/2021 3:31 AM |
| Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing. |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
8.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:35 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Litres |
1.059 |
1.012 |
6.24 |
15.83 |
16.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:58 AM |
| Notes: |
|
|
Sunrise Warrior IPA
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
30.47 |
3.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/25/2020 1:36 PM |
| Notes: |
|
|
Channeling Teenage Bryan American Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.28 |
8.43 |
6.06 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:42 PM |
Notes: Directions:
Mash
1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C)
2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min
3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min
4. 70 min - Mash complete
Boil:
1. 0 min – Add Ingredients
a) 8.0 ozs – Maltodextrin – [Sugar]
b) 1.0 tsp – Yeast Nutrient
c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop]
d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop]
e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop]
f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop]
2. 60 min - End of Boil
TOTAL BREW TIME: 2 hrs, 0 mins
Fermentation and Conditioning:
1. Force chill to 60° F (15.6° C)
2. Transfer to 5/6-gallon carboy (glass fermenter)
3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week
4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter).
5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear.
6. Bottle beer |
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|
The Gersh Citra IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.87 |
69.14 |
8.8 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:49 PM |
Notes: 2 oz of the Citra Dry Hop at 7 days
|
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|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
31.67 |
5.35 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:47 PM |
| Notes: |
|
|
TripicAle
|
Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.21 |
181.67 |
9.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/10/2020 12:50 AM |
| Notes: Pineapple puree and coconut extract would also be added |
|
|
Cider
|
Common Cider
|
8 Litres |
1.05 |
1.011 |
5.13 |
0 |
0 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:48 AM |
Notes: apple juice golden circle 2L X4 = 8L
11.9g per 100ml = 11.9 plato per s
wine yeast |
|
|
Fucking Session IPA
|
American IPA
|
13 Gallons |
1.047 |
1.011 |
4.8 |
23.41 |
4.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:10 AM |
| Notes: |
|
|
Falconer
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
63.89 |
7.94 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2020 6:35 PM |
| Notes: |
|
|
Loyola Black Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.072 |
1.01 |
8.19 |
32.4 |
41.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:12 AM |
| Notes: |
|
|
Black Saison 15 Gallons
|
Saison
|
16.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
31.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:07 AM |
| Notes: |
|
|
La Dame En Blanc
|
Witbier
|
40 Litres |
1.048 |
1.013 |
4.59 |
12.57 |
3.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:50 PM |
Notes: Inspiration:
https://byo.com/article/witbier-style-profile/
https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/
Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate. |
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