Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight-Up Porter	Brown Porter	5 Gallons	1.049	1.015	4.5	33.46	23.03 °L	368	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:11 AM Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand.
Sunny Sunday Catharina Sour	Fruit Beer	5.5 Gallons	1.045	1.011	4.51	4.28	3.26 °L	368	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes: DIRECTIONS Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour. Boil for 15 minutes, adding hops according to the schedule. Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice. Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2. BREWER’S NOTES Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out. Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target.
Zoiglhaus Zoigl-Black	Schwarzbier	5 Gallons	1.047	1.013	4.52	22.7	21.17 °L	368	0
Author: Mossy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:55 PM Notes:
C.R.E.A.M Ale	Cream Ale	6 Gallons	1.045	1.012	4.37	19.87	3.31 °L	368	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/28/2023 5:07 PM Notes:
Alfa-Porter	Brown Porter	350 Litres	1.045	1.011	4.35	17.12	48.73 °L	368	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/24/2023 2:59 AM Notes:
Smoked Psuedo-Pilsner	No Profile Selected	6 Gallons	1.044	1.01	4.52	21.79	3.23 °L	368	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 7:35 PM Notes: - Too much strike/sparge water
Amber Ale	No Profile Selected	3 Gallons	1.043	1.01	4.44	34.21	15.18 °L	368	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:15 PM Notes:
Kölsch	German Leichtbier	5 Gallons	1.044	1.011	4.37	0	3.08 °L	368	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:49 PM Notes:
Foproavancee2_BohemianPilsner	Bohemian Pilsener	200 Litres	10.427	2.263	4.33	36.78	4.19 °L	368	0
Author: La Beer Fabrique Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:12 PM Notes:
Rye Irish Milk Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.45	30.35	29.48 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:18 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	27.67	5.01 °L	368	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:15 AM Notes:
ナイトロクリームエール	Weissbier	410 Litres	10.263	1.879	4.44	24	3.75 °L	368	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/29/2020 7:45 AM Notes:
Macro Lager	International Pale Lager	18 Litres	1.04	1.007	4.35	21.93	2.75 °L	368	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:30 PM Notes:
City Of Gold(en Ale)	British Golden Ale	1.1 Gallons	1.045	1.011	4.5	38.83	4.3 °L	368	0
Author: indiecore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 4/3/2020 4:28 PM Notes: British Golden Ale w/ El Dorado hops, for the pun of it.
Czech Pilsner	Czech Pale Lager	25 Litres	1.04	1.006	4.48	20.33	2.7 °L	368	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:08 AM Notes:
Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.44	39.31	6.28 °L	368	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:36 PM Notes:
Bohemian Travesty	Bohemian Pilsener	26 Litres	1.043	1.009	4.43	39.81	2.65 °L	368	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Priming Sugar Priming Amount: 7g/l Creation Date: 5/20/2019 11:20 AM Notes:
7 Fjell Småtøs *2	Blonde Ale	50 Litres	1.045	1.011	4.45	25.05	5.71 °L	368	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:05 PM Notes:
EPA TARCISO	Irish Red Ale	10 Litres	1.046	1.011	4.48	22.71	12.57 °L	368	0
Author: Tchê Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:18 PM Notes:
Sweet Water Blue	American Light Lager	6 Gallons	1.042	1.007	4.53	13.45	2.82 °L	368	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/1/2018 3:58 AM Notes:
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