|
Wet Hop Cascade
|
American Pale Ale
|
12.5 Gallons |
1.06 |
1.013 |
6.21 |
44.44 |
5.65 °L
|
334 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:05 AM |
| Notes: |
|
|
2024 End Of Year
|
Blonde Ale
|
100 Litres |
1.035 |
1.009 |
3.43 |
0 |
21.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:44 AM |
| Notes: |
|
|
La Favorita 003
|
Blonde Ale
|
21 Litres |
1.036 |
1.006 |
4.03 |
22.89 |
9.64 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:00 AM |
Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV.
La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun.
No moto są ores desagradables de fondo no aromas no deseados.
tak bez u poco litera de cuerpo. |
|
|
Cool Almost Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
65.15 |
4.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/28/2022 7:02 PM |
| Notes: Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar. |
|
|
Güera Galáctica
|
Blonde Ale
|
19 Litres |
1.054 |
1.013 |
5.3 |
0 |
19.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:31 PM |
| Notes: |
|
|
Blonde Of Vienna
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.25 |
5.36 °L
|
334 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
| Notes: |
|
|
2020 Blonde Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.7 |
30.78 |
5.26 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/28/2020 3:27 PM |
| Notes: |
|
|
HOPPY GOLDEN
|
American Pale Ale
|
160 Litres |
1.044 |
1.008 |
4.74 |
33.69 |
3.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:55 PM |
| Notes: |
|
|
Nail VPA (Clone)
|
American Pale Ale
|
25 Litres |
1.061 |
1.013 |
6.33 |
31.11 |
4.96 °L
|
334 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:44 AM |
| Notes: |
|
|
Awesome Fresh Hop Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.2 |
52.33 |
6.78 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:02 PM |
| Notes: |
|
|
Sorachi
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
5.98 |
33.25 |
6.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:05 PM |
| Notes: |
|
|
No Fish Pale Ale 12/15/18
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
21.68 |
7.51 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:33 PM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
49.47 |
6.31 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:02 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
19 Litres |
1.047 |
1.011 |
4.68 |
34.06 |
4.73 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.26 |
25.43 |
4.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:55 PM |
| Notes: |
|
|
XPA Gonna Give It To Ya
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.22 |
29.95 |
7.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:51 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
68.13 Litres |
1.051 |
1.009 |
5.43 |
42.2 |
5.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:16 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale SB
|
American Pale Ale
|
3 Gallons |
1.051 |
1.011 |
5.21 |
38.08 |
6.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:26 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.18 |
52.81 |
5.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:02 AM |
| Notes: |
|
|
#16
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
42.66 |
8.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:13 PM |
Notes: To be bottled
Ibu could vary with aa quality of hops
Biggest changes:
Thicker mash
Warmer mash
Correct amount of sparge water=correct volume=correct SG
This is supposed to be the “signature” recipe. |
|
|
|
|