Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	350 Litres	22.958	4.896	10.11	33.05	37.63 °L	345	1
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 22.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 12:11 PM Notes:
Churchill's Imperial Stout	Russian Imperial Stout	4 Gallons	1.109	1.03	10.37	75.55	50 °L	345	0
Author: Cimarossa Brewing Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/4/2024 2:50 PM Notes:
Barleywine Is Life	American Barleywine	5.5 Gallons	1.095	1.022	9.61	48.66	16.83 °L	345	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:42 PM Notes:
Cardamom Bun Stout	No Profile Selected	5.5 Gallons	1.101	1.025	9.9	45.64	40.88 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:17 PM Notes:
Plump Pump Ale	Clone Beer	5.5 Gallons	1.085	1.013	9.49	46.91	15 °L	345	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 6:01 PM Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'. did not seem quite done so jacked up to 400 and left for another 20' left in oven to cool, removed skin, mashed with fork. added to mash in muslin bag. mash start at 155. 60' 155 90' 153. got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168. had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume) Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate. 10' 2lb dark brown sugar 1lb light brown sugar 29 oz kroger canned pumpkin - hop strainer baked butternut squash in muslin bag -hop strainer 3 cinnamon sticks - hop strainer 1 tsp dried ginger. 1.25g cloves --- .5 tsp - hop strainer 1.5g nutmeg --- .5 tsp 1.5g allspice --- .5 tsp imitation vanilla --.5tsp ended up doing 90' boil. - dylan remember to adjust times in recipe forgot Whirlflock safale 05. forgot OG FG 1.015 1.79 w yeast
American Barleywine	American Barleywine	5 Gallons	1.096	1.015	10.65	79.68	11.9 °L	345	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:13 AM Notes:
Koelsch	No Profile Selected	10 Litres	1.083	1.009	9.68	10.93	8.26 °L	345	0
Author: JeroenC Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:44 PM Notes:
Imperial Stout Rock	Imperial Stout	19 Litres	1.089	1.017	9.47	62.32	39.84 °L	345	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 6/10/2021 4:30 PM Notes:
Quad	Belgian Dark Strong Ale	45 Litres	1.09	1.01	10.42	12.81	25.53 °L	345	0
Author: Kimbobeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:55 AM Notes:
NF Kettle Sour	Berliner Weisse	650 Gallons	25.351	8.956	9.39	0	7.91 °L	345	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 20 Boil Gravity: 23.8 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:46 PM Notes:
Sailor Monkey	Experimental Beer	5.5 Gallons	1.098	1.021	10.04	52.95	43.9 °L	345	0
Author: Aramark13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:10 PM Notes: For primary can soak oak chips in brandy/whiskey/bourbon.
Winter Warmer	English Barleywine	20 Litres	1.107	1.027	10.43	63.6	22.26 °L	345	0
Author: Lachtacular Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:33 PM Notes:
코카루펠	Belgian Dark Strong Ale	19 Litres	1.099	1.016	11.01	21.87	10.43 °L	345	0
Author: Kkang Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 AM Notes: Boiling Coke 7.5 Cherry Syrup 1L
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	345	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
Pastry Stout	Russian Imperial Stout	5 Gallons	1.121	1.033	11.49	39.51	50 °L	345	0
Author: Bad Raccoon Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/6/2020 2:37 PM Notes:
BBA Stout With Maple	American Stout	11 Gallons	1.099	1.023	9.95	53.75	50 °L	345	0
Author: Marky Jensen Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:14 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	345	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	345	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
Corn Whiskey	No Profile Selected	5 Gallons	1.089	1.009	10.52	0	3.45 °L	345	0
Author: Ryan Ungs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:07 PM Notes:
Stout Barrel Contribution	Imperial Stout	9.25 Litres	1.091	1.015	9.87	54.43	35.61 °L	345	1
Author: myrrhdyrrh Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:03 PM Notes:
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