|
Couch Tailgate Party 2 (Galaxy)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
44.92 |
5.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:40 PM |
| Notes: 12/2/2020 $53.50 Keystone |
|
|
Bell’s Brewery’s Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
22.68 |
4.63 °L
|
348 |
1 |
|
|
Author:
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Brett
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:49 PM |
| Notes: |
|
|
Simply Strata!
|
American IPA
|
6 Gallons |
1.064 |
1.008 |
7.37 |
44.87 |
4.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:55 PM |
Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees.
Dry Hop 3 days before kegging. |
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|
Mush Mouth + Dextrose
|
Oatmeal Stout
|
5.25 Gallons |
1.07 |
1.014 |
7.44 |
12.79 |
25.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/30/2022 7:30 PM |
| Notes: |
|
|
Rhubarb Crumble
|
Witbier
|
30 Litres |
1.067 |
1.01 |
7.52 |
17.33 |
9.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 35.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:29 AM |
| Notes: |
|
|
182 Lil TIPA
|
No Profile Selected |
222 Gallons |
18.056 |
4.729 |
7.32 |
0 |
3.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 70.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 8:35 PM |
| Notes: |
|
|
Trial 111
|
No Profile Selected |
6.5 Gallons |
1.07 |
1.012 |
7.7 |
0 |
2.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 7:06 PM |
| Notes: |
|
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.7 |
25.74 |
7.32 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:28 PM |
| Notes: |
|
|
La Catira
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.45 |
31.2 |
10.68 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:49 AM |
| Notes: |
|
|
Teds Breakfast Porter 2bbl
|
American Porter
|
70 Gallons |
1.073 |
1.016 |
7.42 |
21.98 |
28.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 72.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:24 PM |
Notes: split this between 2 kegs 1 regular and added 4 carolina reaper hot peppers to the other. halved in a mesh bag for 3 days then pulled them out.
the heat was respectable and the flavor awesome!
BREWER BEWARE! Ihave had a stuck mash with this beer so sparge very slow! i make it every year since 2012 so its a great beer
approx calories 332/16 oz |
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Mad Doug 2020
|
Imperial IPA
|
5 Gallons |
1.074 |
1.017 |
7.38 |
104.33 |
11.76 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:53 PM |
| Notes: |
|
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Coffee Sout
|
No Profile Selected |
110 Litres |
1.075 |
1.019 |
7.33 |
0 |
39.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.077 |
1.019 |
7.6 |
0 |
12.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
1600 Litres |
1.064 |
1.007 |
7.54 |
35.5 |
5.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:50 PM |
| Notes: |
|
|
Pumpkin Luv
|
American Amber Ale
|
75 Gallons |
1.075 |
1.019 |
7.38 |
11.5 |
20.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:49 PM |
| Notes: |
|
|
Sock Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.006 |
7.66 |
8.02 |
6.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/24/2019 2:32 PM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
20 Litres |
1.072 |
1.013 |
7.72 |
50.57 |
17.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:45 AM |
| Notes: |
|
|
Dubbel 2
|
Belgian Dubbel
|
5 Litres |
1.071 |
1.013 |
7.68 |
20.94 |
15.16 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:16 PM |
| Notes: |
|
|
AH-Peeling Cream Ale Batch #14
|
Cream Ale
|
37 Gallons |
1.069 |
1.011 |
7.52 |
40.95 |
4.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 AM |
| Notes: |
|
|
|
|