Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Pale/Saison	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.64	20.37	4.05 °L	292	0
Author: j3jamo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:34 PM Notes:
Nut Brown Ale V2	British Brown Ale	76 Gallons	13.23	2.964	5.64	28.79	15.84 °L	292	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:36 PM Notes:
HOMURA　3	Spice, Herb, or Vegetable Beer	300 Litres	1.056	1.014	5.61	12.62	3.26 °L	292	0
Author: minosekibeer Boil Size: 308.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:43 PM Notes:
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	292	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
Witbier	Weissbier	60 Litres	1.055	1.012	5.62	0	3.87 °L	292	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 762.8 g Creation Date: 7/29/2023 3:13 PM Notes:
Big Papi Mexican Lager (19)	International Pale Lager	5.5 Gallons	1.051	1.008	5.64	20.26	4.18 °L	292	1
Author: ScooterBrews Boil Size: 6.59 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 7:27 PM Notes:
Irish Red Ruabeoir V2	Irish Red Ale	25 Litres	1.052	1.009	5.62	30.36	11.75 °L	292	0
Author: blu_afro Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:42 AM Notes:
Brian's Munich Dunkel (AK)	Munich Dunkel	10.5 Gallons	1.052	1.009	5.65	21.83	25.46 °L	292	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:49 PM Notes:
Cream Light Ale	Cream Ale	10 Gallons	1.052	1.009	5.66	21.23	3.16 °L	292	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 3:45 PM Notes:
Last Grains Pale Ale	American Pale Ale	25 Gallons	1.053	1.01	5.61	0	5.2 °L	292	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:58 PM Notes:
Awesome Recipe	English IPA	27 Litres	1.056	1.013	5.64	40.28	5.78 °L	292	0
Author: drozli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:13 PM Notes:
Juniper Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.61	40.49	9.03 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/28/2020 12:45 AM Notes:
NB Kit - Atlantico	American Light Lager	5 Gallons	1.054	1.011	5.65	14.21	3.56 °L	292	1
Author: DreadBeard Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 3:16 PM Notes:
Hazy Cascade Pale Ale	American Pale Ale	3 Gallons	1.056	1.013	5.65	33.56	5.06 °L	292	0
Author: Cwell76 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 9:59 PM Notes:
Seizoen	No Profile Selected	16 Litres	1.045	1.002	5.63	34.3	3.37 °L	292	0
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:28 AM Notes:
NEIPA V10	Specialty IPA: New England IPA	21 Litres	1.061	1.018	5.61	41.17	4.39 °L	292	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 8/27/2020 12:49 PM Notes: Strike water 74 C 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Pre boil 13 Post boil 15 Final
Grand Pacific Kolsch	Kölsch	550 Litres	13.521	3.371	5.61	19.93	3.09 °L	292	0
Author: Polly555 Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/26/2020 1:04 PM Notes:
Flanders Red	Flanders Red Ale	26 Litres	1.052	1.009	5.64	11.17	13.26 °L	292	0
Author: NathanUK Boil Size: 34.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/12/2020 2:18 PM Notes: Ferment in steel first, then when primary is done, transfer to oak barrel for 1 year to 18 months
Leffe	No Profile Selected	24 Litres	1.056	1.013	5.62	20.56	16.52 °L	292	0
Author: BrigadeBrewer's Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:52 PM Notes:
Amerikansk Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.65	52.76	6.18 °L	292	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:56 PM Notes:
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