Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Cream Bee Strong Ale	American Strong Ale	5.5 Gallons	1.083	1.013	9.24	30.83	26.57 °L	374	0
Author: MKMUltra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:55 PM Notes: Attempt to cross an american cream ale with a red style IPA.
Double IPA	Double IPA	6 Gallons	1.075	1.014	8.02	116.77	5.9 °L	374	0
Author: Brett Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:34 PM Notes:
O.B.B.S.	Specialty IPA: Brown IPA	6.25 Gallons	1.068	1.013	7.2	60.09	19.94 °L	374	0
Author: physics.brian Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 10:24 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
Blodøks-IPA	Specialty IPA: Red IPA	24 Litres	1.06	1.014	5.97	36.44	15.97 °L	374	1
Author: Brewtalyser Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:21 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.061	1.01	6.75	12.97	15.2 °L	374	1
Author: gabesinger22 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/19/2024 7:52 PM Notes:
Ned	Flanders Red Ale	15 Gallons	1.05	1.009	5.34	11.2	16.86 °L	374	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/10/2023 11:42 PM Notes: Blended with a younger batch then flash pasteurized. - 2/3 old batch(~18 months), 1/3 young batch(~8months). Aged in Foeders Separate kegs, lines, shanks, taps, pressure control faucets, and connectors. Sample blend to ensure taste is correct.
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	374	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Heiress De Bourgogne	Berliner Weisse	5.5 Gallons	1.066	1.013	6.91	17.04	13.7 °L	374	0
Author: CNich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 8:02 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.048	1.006	5.58	57.93	16.18 °L	374	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 6:21 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
American Barley Wine Mk I	American Barleywine	1 Gallons	1.096	1.017	10.38	69.83	12.86 °L	374	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:27 AM Notes:
Wit	Witbier	5.5 Gallons	1.043	1.011	4.22	16.32	4.38 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:41 PM Notes: use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv .25 lb gets this recipe to 1.047 (4.69% with 1.011 FG) .5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target] .75 lb gets this recipe to 1.051 (5.18% with 1.011 FG) 1 lb gets this recipe to 1.053 (5.43% with 1.012 FG) -- Additions: brew day: zest of one grapefruit at flameout .25oz sichuan pcorns at flameout dry-spicing, during fermentation: .25oz sihuan corns 10-14 days before bottling: zest of two grapefruits .25oz sichuan pcorns bottling day: at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch
Milkshake IPA	Specialty IPA: White IPA	23 Litres	1.064	1.015	6.47	35.76	4.43 °L	374	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:20 AM Notes:
Cascadia Bavaria	Double IPA	4 Gallons	1.071	1.01	7.93	65.24	9.69 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:34 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.013	5.28	0	4.2 °L	374	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:04 PM Notes:
20_Strong_AMERICAN_ALE	Double IPA	34 Litres	16.927	4.083	7.01	107.76	9.45 °L	374	0
Author: VadTibi Boil Size: 42 Litres Boil Time: 85 Boil Gravity: 16.9 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:51 PM Notes:
Edge Effect	Specialty IPA: White IPA	6.5 Gallons	1.066	1.009	7.44	68.81	4.49 °L	374	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 30PSI 3 days Creation Date: 1/7/2019 5:38 PM Notes: 2g Gypsum 6g CaCl2 4g Epsom 2ml lactic acid Rested on 6lbs peaches and 6lbs mangos for 14 days.
BIGHEAD SOUR ALE	Berliner Weisse	21 Litres	1.043	1.008	4.62	24.65	3.37 °L	374	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:07 PM Notes:
Rye Not?	Specialty IPA: Rye IPA	10 Gallons	1.073	1.012	7.95	54.33	8.04 °L	374	0
Author: BeerDude Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:26 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.062	1.014	6.28	57.63	20.73 °L	374	0
Author: Ickle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:49 PM Notes:
January Red IPA (503 IPA)	Double IPA	5.5 Gallons	1.083	1.019	8.37	114.63	12.8 °L	374	1
Author: Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 9:54 PM Notes: Special B actually "extra special 130" Might be a little redder than expected is actually 503 g brown sugar
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