Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NHC Summer IPA	American IPA	20 Litres	1.059	1.01	6.4	44.36	5.75 °L	337	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:08 AM Notes:
The Spirit Of Festivus	Winter Seasonal Beer	5.5 Gallons	1.063	1.014	6.44	28.49	7.8 °L	337	0
Author: MayorofFunkytown Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:29 PM Notes:
Coffee Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.5	57.43	40.3 °L	337	0
Author: 56 Firedome Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 7:13 PM Notes:
Peeling Good IPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.38	46.92	4.45 °L	337	0
Author: GraBS VCU Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:05 PM Notes:
Maple-Bacon	Robust Porter	20.8 Litres	1.065	1.016	6.41	0	28.07 °L	337	0
Author: BAMBÚ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:00 PM Notes:
Watyagot Stout	American Stout	15 Gallons	1.064	1.015	6.45	0	45.19 °L	337	0
Author: Dogwood Boil Size: 17 Gallons Boil Time: 145 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:11 PM Notes: I had a bunch of leftover grains so tossed them into this stout. Fermented very fast, enjoying a taste now. Wonderful flavor! This might be a regular, perhaps a bit of honey malt next time. Most hoppy I have ever put in a brew. Added o2 after cooled down and co2 to 15 psi after fermentation done
Falcone	British Strong Ale	750 Litres	15.834	4.122	6.37	0	10.26 °L	337	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:11 AM Notes:
Dry Hopped IPA	American IPA	5.5 Gallons	1.065	1.017	6.37	39.47	13.54 °L	337	0
Author: jgabbott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:52 PM Notes:
Tough Love 3.0	Specialty IPA: White IPA	21 Litres	1.061	1.011	6.47	0	7.64 °L	337	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.425 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 12:21 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.
Pappy IPA	American IPA	3 Gallons	1.061	1.012	6.46	79.98	6.97 °L	337	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:12 PM Notes:
Libertine Porter	American Porter	11 Litres	1.067	1.017	6.5	45.29	50 °L	337	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:42 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.51	166.72	5.34 °L	337	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:18 PM Notes:
IPA	American IPA	10 Gallons	1.064	1.015	6.4	72.51	4 °L	337	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:42 PM Notes:
Amarillo Dawn	American Pale Ale	5 Gallons	1.06	1.01	6.51	38.34	10.67 °L	337	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:57 PM Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer.
EthioStout	Oatmeal Stout	25 Litres	1.062	1.013	6.53	35.23	30.88 °L	337	0
Author: Lacoitobeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:12 PM Notes: 22 litri 14 brix mash bruciacchiato problemi di sparging check brix 19-01 8 brix da beuta
Molly‘s Simco	American Pale Ale	22 Litres	1.062	1.016	6.39	0	6.28 °L	337	0
Author: BalticBrewery Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.38	58.85	4.35 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:05 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.065	1.016	6.49	12.85	6.67 °L	337	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/29/2018 10:32 PM Notes:
IPA Martin	American IPA	22 Litres	1.062	1.014	6.38	46.54	13.55 °L	337	0
Author: martinalurra Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 9/3/2018 10:07 PM Notes:
Biere De Joie	Bière de Garde	3.8 Litres	14.54	2.667	6.39	22.85	13.34 °L	337	1
Author: fredcai6 Boil Size: 7 Litres Boil Time: 180 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:43 PM Notes:
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