Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic American Stout	American Stout	6 Gallons	1.079	1.016	8.28	33.86	35.9 °L	346	0
Author: Antmuzic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 3:21 AM Notes:
WD Wolf Pack	American IPA	5 Gallons	1.076	1.014	8.06	66.87	6.68 °L	346	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2024 1:02 AM Notes:
Peanut Butter Cup Milk Stout	Sweet Stout	5.5 Gallons	1.099	1.038	8.09	21.87	36.73 °L	346	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:38 PM Notes:
Seltzer Base	No Profile Selected	75 Gallons	1.061	1	8.05	0	0 °L	346	0
Author: PSB Boil Size: 85 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 3:34 PM Notes:
Rochefort 8 Clone	Belgian Dubbel	5.5 Gallons	1.078	1.017	8.06	0	26.45 °L	346	0
Author: Klone38 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:28 AM Notes:
Joey's IPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.21	57.15	4.62 °L	346	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:24 AM Notes:
Dutch Lost All Reason	No Profile Selected	1225 Litres	20.497	6.041	8.05	0	4.35 °L	346	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:34 AM Notes:
Rule Number One - Double NEIPA - 10hl	Specialty IPA: New England IPA	1150 Litres	1.077	1.014	8.35	0	5.86 °L	346	0
Author: Eric nayagam Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:05 AM Notes:
Paunch	American Stout	6 Gallons	1.094	1.032	8.13	23.57	50 °L	346	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:02 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Chocolate Milk Stout	No Profile Selected	5.5 Gallons	1.096	1.031	8.55	18.52	38.84 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:23 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.07	1.007	8.27	33.16	5.49 °L	346	0
Author: Geri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:00 PM Notes:
Dfsdfsdfsd	Czech Pale Lager	5.5 Gallons	1.087	1.022	8.52	0	45.44 °L	346	1
Author: Kamal Test2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:56 PM Notes:
Double Haze	Specialty IPA: New England IPA	6 Gallons	1.085	1.021	8.41	0	5.2 °L	346	0
Author: blish28 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:38 PM Notes:
White Wheat Saison	American Wheat Beer	10 Gallons	1.087	1.021	8.72	20.38	14.78 °L	346	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 8:05 PM Notes:
Black Forest Stout	Foreign Extra Stout	21 Litres	1.078	1.015	8.24	0	45.78 °L	346	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes:
DDH Headbanger	Specialty IPA: New England IPA	12.5 Gallons	1.085	1.022	8.26	18.19	5.13 °L	346	2
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:37 PM Notes: Underpitch with 200B cells Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	70 Litres	1.077	1.014	8.26	21.66	20.44 °L	346	0
Author: El Kaiser Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/5/2019 11:14 AM Notes: Barro recuperdo de WPL545 200ml = 152 Gr
Pale Ale Brett B	American Pale Ale	21 Litres	17.6	1.7	8.6	27.29	8.46 °L	346	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:01 PM Notes: Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout
Mizoo Lager	Festbier	5.5 Gallons	1.091	1.026	8.61	87.46	9.35 °L	346	0
Author: bkitts606 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:27 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.083	1.019	8.43	0	11.59 °L	346	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:44 AM Notes:
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