|
Klink’s Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.62 |
24.26 |
3.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:34 PM |
| Notes: |
|
|
Oktoberfest Delight
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
18.26 |
11.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:35 PM |
Notes: BSG Tettnang 2.6AA
Weyermann Pilsner Malt-2lbs
Ireks Pilsner Malt -1lbs |
|
|
KNeiPa
|
English IPA
|
150 Litres |
1.056 |
1.014 |
5.54 |
37.38 |
5.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 162.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
Unfiltered German Helles V2
|
Munich Helles
|
6 Gallons |
1.051 |
1.008 |
5.61 |
21.09 |
3.88 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/4/2023 6:58 PM |
| Notes: Ferment at 50F until 10% left and raise by 5F daily until 73F |
|
|
Belma APA
|
American Pale Ale
|
17.5 Gallons |
1.053 |
1.011 |
5.54 |
45.87 |
5.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:10 PM |
| Notes: |
|
|
The Darkness
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
34.15 |
35.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/16/2022 12:22 AM |
| Notes: |
|
|
Ella Smash
|
American Pale Ale
|
155 Gallons |
1.057 |
1.014 |
5.59 |
33.78 |
7.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:23 PM |
| Notes: |
|
|
SZ #3
|
Specialty IPA: Red IPA
|
35 Gallons |
1.057 |
1.014 |
5.58 |
0 |
12.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:37 AM |
| Notes: |
|
|
Sussex Saison
|
Saison
|
10 Litres |
1.048 |
1.005 |
5.63 |
23.03 |
10.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 84.7 g |
Creation
Date: 11/6/2020 7:26 PM |
| Notes: |
|
|
S(I)m(PA): Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
0 |
4.33 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:28 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.1 |
14.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:48 AM |
| Notes: |
|
|
APA Sureña
|
American Pale Ale
|
48 Litres |
1.053 |
1.011 |
5.54 |
37.02 |
9.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:50 PM |
| Notes: |
|
|
County Clone
|
Strong Bitter
|
3.5 Gallons |
1.055 |
1.012 |
5.6 |
37.31 |
11.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:48 AM |
| Notes: |
|
|
Iron Brewer Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
25.69 |
10.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:15 PM |
Notes: Brew Day - 10/14/19
Use Distilled Water
Water Salt Additions:(Mash Water Only) for pH: 5.21
Gypsum - 2.5 g
Epsom Salt - 3 g
Salt - .5 g
Calcium Chloride - 5 g
Mash with 4.5 Gal. (18 Qt)
Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water)
Mash pH = 5.25
Sparge with 4.58 Gal (18.3 Qt)
Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle.
Pre-Boil Volume = 8.5 Gal
Pre-Boil pH = 5.33
Pre-Boil Gravity = 1.038
Boiled wort for 90 minutes to get OG = 1.057
Added hops according to schedule.
Chilled wort and racked to fermenter.
Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes)
Fermented at 67-68 *F for first 3 days.
Let temp rise to 70-71*F afterwards
|
|
|
Sierra Nevada Pale Ale Homebrew Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.57 |
38.01 |
9 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:48 PM |
Notes: STATS
5.6%
ALCOHOL BY VOLUME
38
BITTERNESS UNITS
13.1° (About 1.053)
ORIGINAL GRAVITY
2.8° (About 1.011)
FINISHING GRAVITY |
|
|
BD/CW NEIPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.54 |
20.63 |
5.19 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:36 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.053 |
1.011 |
5.54 |
14.08 |
13.45 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:47 PM |
| Notes: |
|
|
SNPA
|
American Light Lager
|
23 Litres |
1.057 |
1.014 |
5.64 |
59.83 |
11.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:40 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone 2019
|
American Pale Ale
|
46 Litres |
13.198 |
2.754 |
5.6 |
37.88 |
7.05 °L
|
348 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:39 PM |
Notes:
|
|
|
Christmas Tinsel
|
American Amber Ale
|
360 Litres |
1.051 |
1.009 |
5.63 |
23.77 |
12.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:34 AM |
| Notes: |
|
|
|
|