|
Mikklan Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.6 |
3.87 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:47 PM |
| Notes: |
|
|
DIANA
|
Witbier
|
650 Litres |
12.701 |
3.354 |
5.01 |
3.05 |
3.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 693 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:50 PM |
| Notes: |
|
|
Codys Red Ale
|
Fruit Beer
|
211 Gallons |
1.05 |
1.011 |
5.1 |
27.77 |
31.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.043 |
1.004 |
5.07 |
29.05 |
3.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:30 AM |
| Notes: |
|
|
Juniper Kveik
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
42.42 |
6.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/19/2023 3:09 PM |
| Notes: |
|
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.045 |
1.007 |
5.06 |
42.73 |
3.68 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/24/2022 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
4.8 Gallons |
1.046 |
1.007 |
5.1 |
21.6 |
1.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:02 AM |
| Notes: |
|
|
Granskuddøl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.049 |
1.01 |
5.1 |
39.09 |
4.38 °L
|
371 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:08 PM |
| Notes: |
|
|
Helles Mexicana
|
Maibock/Helles Bock
|
10.5 Gallons |
12.782 |
3.3 |
5.09 |
0 |
18.51 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:32 AM |
| Notes: |
|
|
Leftovers Saison
|
No Profile Selected |
10 Litres |
1.044 |
1.005 |
5.04 |
39.48 |
5.43 °L
|
371 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:23 AM |
| Notes: |
|
|
Kölsch
|
American Light Lager
|
22 Litres |
1.052 |
1.013 |
5.09 |
24.96 |
3.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:11 PM |
| Notes: |
|
|
Steven Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.02 |
5.04 |
25.95 |
45.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:52 AM |
| Notes: |
|
|
Pressurized Lager
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
18.11 |
3.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:02 PM |
| Notes: |
|
|
Saison
|
Saison
|
30 Litres |
11.889 |
2.308 |
5.11 |
33.28 |
10.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:19 PM |
| Notes: |
|
|
Double Double V
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
24.63 |
3.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:12 AM |
| Notes: |
|
|
MCS IPA
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.08 |
70.7 |
7.24 °L
|
371 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:13 AM |
| Notes: |
|
|
Dandelion Ale
|
Belgian Pale Ale
|
4 Gallons |
1.045 |
1.007 |
5.03 |
8.4 |
3.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:17 PM |
| Notes: |
|
|
Plymouth Heavy
|
Dark Mild
|
16 Litres |
1.049 |
1.011 |
5.08 |
24.72 |
39.01 °L
|
371 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:33 PM |
Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer' |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
22.96 |
16.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:59 PM |
| Notes: |
|
|
Sesoon (Lemondrop Saison)
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.08 |
22.73 |
7.79 °L
|
371 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:55 AM |
| Notes: |
|
|
|
|