|
Orange U Happy Lager
|
No Profile Selected |
25 Litres |
1.049 |
1.011 |
4.94 |
23.56 |
3.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:28 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
28 Litres |
1.046 |
1.008 |
4.93 |
28.45 |
4.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:59 PM |
Notes: First in the grainfather S40.
Temp out by 2 degrees |
|
|
DRY HOp PILS SIMCOE
|
German Pils
|
17 Litres |
1.048 |
1.01 |
4.97 |
27.07 |
3.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
4.95 |
14.79 |
3.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
4.97 |
0 |
4.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 7:07 AM |
| Notes: |
|
|
English Lager
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.95 |
14.59 |
4.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:57 PM |
| Notes: |
|
|
Fox Trot Brew
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
40.43 |
5.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:18 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
23.92 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:04 PM |
| Notes: |
|
|
Steven's American IPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.96 |
52.31 |
8.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:57 AM |
| Notes: |
|
|
Butcher Block Pils
|
German Pilsner (Pils)
|
110 Litres |
1.047 |
1.009 |
4.96 |
28.9 |
3.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:48 AM |
| Notes: |
|
|
Fallcrush
|
American Light Lager
|
341 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:09 PM |
| Notes: |
|
|
Wheat Beer Test
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.013 |
4.97 |
17.88 |
3.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/28/2019 1:09 AM |
| Notes: |
|
|
Yuze Weisse
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.95 |
30.11 |
7.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:19 PM |
| Notes: |
|
|
Tews Fruity Pale Ale
|
American Pale Ale
|
64 Litres |
1.046 |
1.008 |
4.94 |
0 |
2.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:02 AM |
| Notes: |
|
|
TirsDAG 60
|
American Pale Ale
|
55 Litres |
1.051 |
1.014 |
4.92 |
23.59 |
9.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:17 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
Seventeen Dry Hopped Pils
|
American Lager
|
20 Litres |
1.047 |
1.009 |
4.96 |
25.68 |
4.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:38 PM |
| Notes: |
|
|
PRO Porter(19-05-19)
|
English Porter
|
19 Litres |
1.056 |
1.019 |
4.92 |
25.19 |
22.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:04 AM |
| Notes: |
|
|
Sezon Ogórkowy
|
Saison
|
26 Litres |
11.493 |
2.143 |
4.97 |
19.85 |
3.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:48 PM |
Notes: 03.06.2019
sorachi ace na flameout
hopstand w <70st przez ~5min
straty po gotowaniu - 2L
otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr)
rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany
zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21
01.07.2019
0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999)
dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko)
chmielenie na zimno 75g sorachi 50g citra
|
|
|
SMASH Perle Otter
|
Special/Best/Premium Bitter
|
5.2 Gallons |
1.046 |
1.008 |
4.95 |
39.84 |
5.57 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:13 PM |
| Notes: |
|
|
IPA-Benedetto
|
American IPA
|
35 Litres |
1.049 |
1.012 |
4.9 |
41.15 |
8.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:50 PM |
| Notes: |
|
|
|
|