|
ANZAC
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
98.36 |
15.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:48 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
No Profile Selected |
20 Litres |
1.061 |
1.007 |
7.13 |
18.72 |
9.75 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 3:21 PM |
| Notes: |
|
|
81 Ipa
|
No Profile Selected |
500 Litres |
1.064 |
1.009 |
7.19 |
58.81 |
4.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 674.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 1:15 AM |
| Notes: |
|
|
Pale Ale - Simcoe/Galaxy/Mosaic
|
No Profile Selected |
26 Litres |
1.067 |
1.013 |
7.08 |
20.71 |
4.02 °L
|
369 |
1 |
|
|
|
| Boil
Size: 30.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:26 PM |
| Notes: |
|
|
Wormhole 4.0 (approx)
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.071 |
1.017 |
7.08 |
12.23 |
6.28 °L
|
369 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 2:05 PM |
| Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0 |
|
|
Third Moon Bone Tree Citra
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.15 |
48.76 |
4.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2023 11:39 AM |
| Notes: |
|
|
New IPA
|
Specialty IPA: New England IPA
|
115 Gallons |
1.072 |
1.018 |
7.14 |
29.45 |
6.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 116.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 11:03 PM |
| Notes: |
|
|
Spring Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
27.45 |
5.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/12/2022 3:34 AM |
| Notes: |
|
|
#93
|
American IPA
|
2.65 Gallons |
1.062 |
1.008 |
7.15 |
55.61 |
4.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 7:41 PM |
| Notes: |
|
|
A-Treat Master
|
No Profile Selected |
440 Gallons |
1.072 |
1.018 |
7.09 |
0 |
7.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:18 PM |
| Notes: |
|
|
Bruxaria Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
30 Litres |
1.072 |
1.017 |
7.26 |
23.25 |
7.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:46 PM |
| Notes: |
|
|
SN Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
69.06 |
15.73 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/5/2021 2:34 PM |
| Notes: |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.21 |
50.21 |
4.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:33 PM |
| Notes: |
|
|
An Eagle On The Ledge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.017 |
7.13 |
0 |
4.87 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:22 PM |
| Notes: |
|
|
Dually IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
284.96 |
6.2 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2020 10:57 AM |
| Notes: |
|
|
Doulbe IPA
|
American IPA
|
16 Gallons |
1.069 |
1.014 |
7.22 |
53.49 |
3.82 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:20 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.067 |
1.013 |
7.11 |
29.07 |
32.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:27 PM |
| Notes: |
|
|
SD-Style IPA
|
American IPA
|
16 Gallons |
1.065 |
1.01 |
7.22 |
55.89 |
5.09 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:54 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
11.9 Gallons |
1.073 |
1.018 |
7.21 |
18.85 |
7.03 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 7:29 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.13 |
60.92 |
5.57 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:49 PM |
| Notes: |
|
|
|
|