Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale For Robo Brew	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	38.93	8.75 °L	368	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:34 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	39.02	9.35 °L	368	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 5:18 PM Notes: use Nectaron and cascade? Cascade hops (all whole cone) | 0.5 oz. @ 90 min Cascade | 0.75 oz. @ 60 min Cascade | 2 oz. @ 30 min Cascade | 2 oz. @ 0 min (flame out) mash at 155 Raise mash temperature to 170°F, hold for 5 minutes then sparge do first wort hop instead of 90 min 38 IBU ferment at 68
Badboy3	Classic American Pilsner	20 Litres	1.053	1.01	5.65	7.48	4.11 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:11 AM Notes:
Brewpub Peach Pale Ale	American Pale Ale	130 Gallons	14.871	4.622	5.56	37.9	5.67 °L	368	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:53 PM Notes:
Ynglingabärs V.1	American IPA	5 Litres	1.052	1.009	5.59	55.47	8.4 °L	368	2
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 7:58 PM Notes:
Thanks Obama Honey Ale	American Pale Ale	5 Gallons	1.058	1.015	5.58	10.7	8.3 °L	368	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/4/2021 4:06 PM Notes: Honey Ale straight from the White House kitchen in 2012. Converted from extract to all grain.
	Sweet Stout	5.5 Gallons	1.059	1.017	5.56	35.88	34.74 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:21 PM Notes:
Schwarzbier 3	Schwarzbier	2.41 Gallons	1.058	1.016	5.6	31.25	27.53 °L	368	2
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 1/12/2021 4:11 PM Notes:
AIPA TITO	No Profile Selected	20 Litres	1.052	1.009	5.64	33.23	14.88 °L	368	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:37 PM Notes:
Kc Cream Ale Clone - Part 2	Blonde Ale	6 Gallons	1.056	1.013	5.62	32.24	4.11 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/30/2020 4:57 PM Notes:
Duzz-WeissBier	Weizen/Weissbier	10 Litres	1.052	1.01	5.63	14.38	4.57 °L	368	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 1/13/2018 11:58 PM Notes: Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. Após a estabilização da fermentação secundária, deve-se baixar para 0ºC e manter por pelo menos 5 dias (maturação a frio). *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos ou até completar nível para fervura ** Volume final para fervura 13 à 14 Litros
Session IPA	American IPA	19 Litres	1.052	1.009	5.61	0	6.9 °L	368	0
Author: Pedro Henrique Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:28 AM Notes:
Brut IPA	American IPA	6.5 Gallons	1.052	1.009	5.62	66.76	3.39 °L	368	1
Author: Balzaak Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 10/16/2019 3:39 PM Notes:
Motueka Witbeer	Witbier	14 Litres	1.058	1.015	5.62	14.71	4.16 °L	368	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:35 AM Notes: Use Paciffic Jade hops if Available - gives citrus and spice notes OG: 1.050
AAA BOBA	American Amber Ale	180 Litres	1.054	1.013	5.57	31.94	18.64 °L	368	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:27 PM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	368	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
Beer Tropical	American IPA	5.5 Gallons	1.081	1.038	5.67	0	10.1 °L	368	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:58 PM Notes:
Mr & Mr Shortcake	Experimental Beer	387.5 Gallons	13.763	3.253	5.66	15.46	4.5 °L	368	0
Author: TravisWilkinson Boil Size: 426.25 Gallons Boil Time: 120 Boil Gravity: 12.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:46 PM Notes:
Blm6gal	Witbier	5 Gallons	1.053	1.01	5.63	11.73	4.62 °L	368	1
Author: LuckyAL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:10 PM Notes:
APA Voor Bierkaai	American Pale Ale	25 Litres	1.055	1.012	5.64	36.95	6.87 °L	368	0
Author: johannesdeloper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:03 PM Notes:
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