Homebrew Beer Recipes

Page 10178 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cryo Pop NEIPA	Specialty IPA: New England IPA	5.55 Gallons	1.065	1.019	6.03	20.78	5.68 °L	346	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:01 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.014	6.03	29.88	16.02 °L	346	0
Author: DanielB6766 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:34 AM Notes:
The Chase 25	Specialty IPA: New England IPA	10 Gallons	1.056	1.01	6.04	10.43	4.89 °L	346	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:03 PM Notes: DH Split FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic
Steve's 60th Birthday Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.05	48.66	29.15 °L	346	0
Author: Dan G Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 1:38 PM Notes:
Vienna Ale 24	No Profile Selected	5.5 Gallons	1.056	1.009	6.05	25.62	13.26 °L	346	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:20 AM Notes: Mash 152 OG 1.056
Festy Big Batch	Festbier	4 Gallons	1.055	1.009	6.04	19.59	5.76 °L	346	0
Author: Sipnotic Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:45 PM Notes: Single decoction mash: -mash in at 141 for 30 mins -pulled grains and wort and boiled for 15 mins let the rest of the wort chill at 141 -poured it back in and went up to 156 for 30 mins -mash out at 170 for another 10 mins while recirculating the wort OG: 1.053
Westie	American IPA	175 Gallons	1.055	1.009	6.04	139.54	9.15 °L	346	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:25 PM Notes:
Ulvsunda Industrial Haze 1.3.0	American Pale Ale	44 Litres	1.061	1.015	6.14	52.41	5.61 °L	346	1
Author: Abadaar Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:39 AM Notes:
Hopbom	American IPA	21 Litres	1.061	1.014	6.12	42.3	12.31 °L	346	3
Author: Corné Dorrestijn Boil Size: 31.11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:05 AM Notes:
HolidALE	American Brown Ale	5 Gallons	1.06	1.014	6.08	27.1	25.85 °L	346	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.85 psi Creation Date: 10/25/2022 8:17 PM Notes:
September 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.9	7.3 °L	346	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:47 PM Notes:
Bolder	American IPA	8 Litres	1.058	1.012	6.06	47.15	10.98 °L	346	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:21 PM Notes: Adding cold-steeped roasted barley to make an intensely dark color.
Honey Dew Clone 1st Try	Weissbier	22 Litres	1.065	1.019	6.04	35.6	6.1 °L	346	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 4:26 PM Notes:
Lc Ipaday	American IPA	36 Litres	1.064	1.018	6.13	55.56	5.07 °L	346	0
Author: Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:04 PM Notes: mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón) sparge ph 5,25
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	33.16	4.25 °L	346	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: 3 to 1 Cl:So4 ratio
Cousin XPA	American Pale Ale	23 Litres	1.057	1.01	6.12	43.41	5.3 °L	346	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 8/30/2020 2:34 AM Notes: 81.5% yield after loss due to hop absorption/trub. FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb.
Jacks Pilsner	No Profile Selected	11 Gallons	1.061	1.015	6.05	50.48	3.64 °L	346	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 9:58 PM Notes:
Bob Red Wheat	Weissbier	11.5 Gallons	1.06	1.013	6.15	31.4	4.08 °L	346	0
Author: 53 Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:50 PM Notes:
IPA K*borg	American IPA	27 Litres	1.061	1.014	6.11	64.88	5.87 °L	346	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:16 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Oslager	International Amber Lager	3 Gallons	1.054	1.008	6.05	21.5	14.11 °L	346	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/6/2020 8:08 PM Notes:
« First ‹ Previous 10174 10175 10176 10177 10178 10179 10180 10181 10182 Next › Last »							Page 10178 of 15,993 20 Recipes of 319,857