|
New Castle(ish) Extract
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.73 |
16.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:08 AM |
Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)
|
|
|
Left Over
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.72 |
45.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:26 AM |
| Notes: |
|
|
20 FS Grisette Kveik LC WL Hornindal
|
Saison
|
27 Litres |
1.04 |
1 |
5.22 |
30.97 |
3.02 °L
|
333 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:56 AM |
Notes: Juniper shavings 1g 30 mins
Fish sauce mackerel blod & slo 2023 80g - added at 1.002
Decoction. Mash guidelines not correct.
Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins
Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins
Decoction 10L boil 10 mins - mash 70C
Decoction 7L Boil 1 min - mash 75,6C
Decoction 3L boil 1 min - mash 76C
Sparge 17L 80C+
Brewday start: ca 0745
Dough in: 0845
Decoction: 1000-1049
Resirculation and sparging: 1049-1200
First hop addition: 1228
Flame out/whirlpool: 1330
Pitch: 1430
Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts.
Amigase Mega L 15 drops added 07.02.24 - 2100
OG: 1.040 - 07.02.24 - 1430
SG: 1.004 - 08.02.24 - 1000
SG: 1.002 - 09.02.2024 - 0800
FG: 0.998 - 12.02.2024 - 1300
Bottled 12.02.2024 - 1500 8g/L
|
|
|
American Pale Ale
|
American Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.3 |
36.53 |
6.21 °L
|
333 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/22/2024 11:59 AM |
| Notes: |
|
|
Farmers Tan
|
American Pale Ale
|
62 Gallons |
12.591 |
2.708 |
5.29 |
40.17 |
7.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 72.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:49 PM |
| Notes: |
|
|
Want Some S’more
|
American Porter
|
5.5 Gallons |
1.065 |
1.026 |
5.23 |
28.21 |
40.93 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:23 AM |
Notes: Add 16 oz of graham cracker in the mash.
Toast marshmallows and at lactose and marshmallows at flame out.
Soak bourbon in the oak cubes for 24-48 hours |
|
|
The Trappist Single
|
Trappist Single
|
3 Gallons |
1.05 |
1.01 |
5.26 |
38.65 |
3.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:37 AM |
| Notes: |
|
|
Güera Galáctica
|
Blonde Ale
|
19 Litres |
1.054 |
1.013 |
5.3 |
0 |
19.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:31 PM |
| Notes: |
|
|
Pilsner Pajarona
|
Czech Pale Lager
|
18 Litres |
1.053 |
1.013 |
5.25 |
9.16 |
4.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/13/2022 1:41 AM |
Notes: Se macera con 4 litros por cada kg de malta.
Aca se usan 18 litros para el macerado y 12 litros para el lavado de
granos.
Quedan finales 16-17 litros contando las perdidas totales. |
|
|
Havas Jhon
|
Specialty IPA: White IPA
|
16 Litres |
1.055 |
1.015 |
5.3 |
46.33 |
3.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:04 AM |
| Notes: |
|
|
*Sail Ho
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
44.73 |
4.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:30 PM |
| Notes: |
|
|
BB American Amber
|
American Amber Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.26 |
28.19 |
13.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:21 PM |
| Notes: 2 tsp gypsum in mash water |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.18 |
5.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:06 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
18 Litres |
1.046 |
1.007 |
5.21 |
25.41 |
4.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/22/2021 6:09 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.1 Gallons |
1.049 |
1.008 |
5.31 |
28.52 |
3.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:30 PM |
| Notes: |
|
|
Stupid Dog Mountain West Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
43.34 |
6.7 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:13 PM |
Notes: This is the hoppiest beer I have come up with. Should end up somewhere near a famous Old School Pale Ale you may know.
Do a full volume mash at 154 for 60 minutes, then raise to 168 and hold for 10 minutes.
Boil for 75 min. You could/should add some yeast nutrients at about 10 or 15 min.
Play with the Dry hop days as you like after day 7, at that point it wont matter much to the end product.
I put the wheat in just because I like the haziness it adds. |
|
|
SMOKED HELLES
|
International Pale Lager
|
5 Gallons |
1.051 |
1.011 |
5.22 |
28.49 |
5.06 °L
|
333 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:08 PM |
Notes: mill the grains and mash in at 50c. Rest for 10 minutes.
Scoop out about one-third of the mash (from the thickest part) and, in a separate pot, bring it to boil. Boil for 5 minutes, then return it to the main mash to raise the overall temperature to about 62c. Rest 20 minutes.
Take about one-third of the mash again, bring it to a boil, and return it to the main mash to bring the overall temperature to about 70c. Rest 20 minutes.
Finally, take about one-third of the mash again, bring to boil, and return it to the main mash to bring the overall temperature to about 76c. Rest 10 min and mash out.
Sparge and top up as necessary to obtain 6.5 gallons of wort - or more (depending on evaporation rate).
Boil 90 min
After boil, chill wort to 10c, aerate and pitch yeast.
Ferment at 10c for about 2 weeks. Raise temp to 13c.
Over 3 days lower temp to 0c and lager for 30 days.
Package 2.3 vol. |
|
|
CuLager
|
California Common
|
30 Litres |
1.05 |
1.01 |
5.22 |
39.74 |
13.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:51 PM |
| Notes: |
|
|
Imperial Yeast B56 Rustic
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
60.84 |
22.7 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:09 PM |
| Notes: |
|
|
Apricot Blond Clone
|
Specialty Fruit Beer
|
6 Gallons |
1.052 |
1.012 |
5.27 |
11.41 |
6.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:10 PM |
Notes: Apricot Puree is added 3 days into primary.
Apricot extract to taste in keg (been told 4 oz but seems like a lot) |
|
|
|
|