All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
34.31 |
3.98 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:12 PM |
Notes: |
|
Brown Ale Peligrosa
|
Belgian Golden Strong Ale
|
200 Litres |
1.062 |
1.015 |
6.07 |
17.81 |
45.74 °L
|
326 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:56 PM |
Notes: |
|
Black Citra IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.062 |
1.016 |
6.08 |
46.54 |
33.37 °L
|
326 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:01 AM |
Notes: |
|
Scuba Suit FRESH HOP
|
No Profile Selected |
258 Gallons |
14.506 |
3.249 |
6.07 |
0 |
3.62 °L
|
326 |
0 |
|
|
Boil
Size: 285 Gallons |
Boil Time: 70 |
Boil Gravity: 11.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:07 PM |
Notes: |
|
Farmhouse Belgian Saison
|
Autumn Seasonal Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
9.43 |
4.33 °L
|
326 |
1 |
|
|
Boil
Size: 27.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 5/8/2021 5:49 PM |
Notes: |
|
Oh Christmas Beer, Oh Christmas Beer!
|
Old Ale
|
5 Gallons |
1.06 |
1.013 |
6.09 |
37.45 |
21.24 °L
|
326 |
2 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.1 oz |
Creation
Date: 11/4/2020 3:18 AM |
Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible. |
|
Marzen
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.11 |
23.54 |
10.9 °L
|
326 |
1 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:21 AM |
Notes: |
|
Saison I
|
Saison
|
6 Gallons |
1.053 |
1.006 |
6.13 |
28.5 |
4.59 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/8/2020 3:07 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.16 |
39.88 |
9.51 °L
|
326 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:21 AM |
Notes: |
|
Droop Governance
|
Specialty IPA: New England IPA
|
9.9 Litres |
1.062 |
1.016 |
6.09 |
53.88 |
9.1 °L
|
326 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:34 PM |
Notes: |
|
E’s APA
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
7.22 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 12:41 PM |
Notes: |
|
Trypical Haze
|
No Profile Selected |
260 Litres |
1.06 |
1.013 |
6.12 |
156.68 |
4.29 °L
|
326 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:58 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
28.26 |
12.63 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:18 PM |
Notes: |
|
French Toast Stout
|
Sweet Stout
|
6 Gallons |
1.068 |
1.022 |
6.08 |
0 |
36.49 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:07 AM |
Notes: |
|
Avante Gardener
|
American Pale Ale
|
19 Litres |
1.056 |
1.009 |
6.11 |
55.28 |
9.93 °L
|
326 |
0 |
|
|
Boil
Size: 24.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:55 PM |
Notes: |
|
Belgian
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.006 |
6.1 |
72.36 |
5.39 °L
|
326 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:48 PM |
Notes: |
|
Wisenheimer Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
15.99 |
19.37 °L
|
326 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:56 AM |
Notes: |
|
Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
49.47 |
6.31 °L
|
326 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:02 PM |
Notes: |
|
Hop Till You Pop- All Grain
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
67.01 |
8.2 °L
|
326 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:37 AM |
Notes: |
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.066 |
1.019 |
6.17 |
36.48 |
37.29 °L
|
326 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:30 PM |
Notes: Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr
|
|
|
|