Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary English Bitter	No Profile Selected	5.5 Gallons	1.039	1.01	3.81	37.75	10.68 °L	254	0
Author: Hypermeat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:37 PM Notes:
British Golden Ale	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	35.66	5.35 °L	254	0
Author: Newbe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:43 PM Notes:
Gered Ale	No Profile Selected	40 Litres	1.052	1.014	4.96	23.32	13.18 °L	254	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2023 5:14 PM Notes:
Centennial	No Profile Selected	5.3 Gallons	1.064	1.011	7.02	64.6	15.07 °L	254	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 7:03 PM Notes:
SMASH Irish Citra	No Profile Selected	5 Gallons	1.056	1.017	5.17	70.72	5.1 °L	254	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:56 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.012	4.8	0	2.93 °L	254	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:54 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.04	1.006	4.52	30.46	6.33 °L	254	0
Author: DenEprepe Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:37 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.028	1.022	0.79	24.69	2.8 °L	254	0
Author: Eduardo serodio Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:43 PM Notes:
Pilsner	German Pilsner (Pils)	15 Litres	1.06	1.015	5.87	0	5.49 °L	254	0
Author: Millside Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2021 1:38 PM Notes:
Hefeweizen	No Profile Selected	85 Litres	1.048	1.012	4.72	0	4.9 °L	254	0
Author: Random Brewer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 2:44 PM Notes:
Munich Helles	Munich Helles	10 Litres	1.048	1.011	4.85	18.62	3.94 °L	254	0
Author: riccardosantella@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:20 AM Notes:
Calibration Smash (First Gold)	Special/Best/Premium Bitter	12 Litres	1.053	1.011	5.51	40.29	4.63 °L	254	1
Author: Stuworx Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 67.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 12/29/2020 5:05 PM Notes:
Rodri's Experiment 1 15/02	No Profile Selected	21.2 Litres	1.038	1.006	4.11	34.8	3.91 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:37 AM Notes:
My German Pils 5 Gal	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.81	36.35	3.44 °L	254	0
Author: Jose ppie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 1:00 AM Notes: Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops. 5/5/2020 Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste 11/21/2020 start ferment Not sure why why gravity so low. Put in wine closet to ferment. 12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room
Christmas Amber Ale (recalculated)	No Profile Selected	20 Litres	1.064	1.012	6.92	37.01	16.38 °L	254	0
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:10 PM Notes:
Crisp Bother	No Profile Selected	27 Litres	1.041	1.01	4.02	30.64	4.26 °L	254	0
Author: Aldrahill Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:19 PM Notes:
Pilsner Ale Steam Experimental (PASTE)	No Profile Selected	13 Litres	1.054	1.01	5.76	52.52	11.88 °L	254	0
Author: Hounsfield Unit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 8/1/2020 2:13 PM Notes:
Chris Pale Ale	Standard/Ordinary Bitter	23 Litres	1.064	1.013	6.65	0	13.05 °L	254	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/24/2020 6:31 PM Notes:
Boozy	Vienna Lager	12 Litres	1.046	1.011	4.59	29.34	34.89 °L	254	0
Author: Dazza1969 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 8:09 PM Notes:
Grand MOFF Tarkin SMaSH	American Pale Ale	7 Gallons	1.068	1.011	7.79	47.87	6.23 °L	254	1
Author: Bunghole Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:20 PM Notes:
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