|
Riverley Lane Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
24.26 |
21.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:39 PM |
| Notes: |
|
|
This Bitter Be Good
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.02 |
4.95 |
40.91 |
16.42 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:47 PM |
| Notes: |
|
|
EKG ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
37.72 |
7.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:51 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
155 Gallons |
1.045 |
1.011 |
4.48 |
19.89 |
16.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:47 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
20 Litres |
1.07 |
1.017 |
6.87 |
34.06 |
9.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:02 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
26.47 |
15.26 °L
|
331 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:10 PM |
| Notes: |
|
|
Big In Japa
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.01 |
4.57 |
20.92 |
6.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:12 PM |
| Notes: |
|
|
Cottesloe Amber Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.11 |
92.94 |
12.05 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 AM |
Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus
Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn) |
|
|
New Happy
|
American Pale Ale
|
570 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:46 AM |
| Notes: |
|
|
1954 Drybrough Export
|
Scottish Export 80/-
|
23 Litres |
1.042 |
1.011 |
4.11 |
26.33 |
13.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/29/2020 1:30 PM |
| Notes: |
|
|
The Start....
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
4.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:44 PM |
| Notes: |
|
|
Heidi Golden Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.01 |
3.7 |
130.91 |
7.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:54 PM |
| Notes: |
|
|
Tinner's Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.054 |
1.012 |
5.44 |
63.23 |
11.07 °L
|
331 |
0 |
|
|
Author:
|
|
E K Brewer
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:09 PM |
Notes: Brewed 06/02/19
Dry hopped 18/02/19
Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L.
Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops.
EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled. |
|
|
Abóbora
|
American Amber Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
26.34 |
9.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:15 PM |
| Notes: |
|
|
Đumbeer
|
American Pale Ale
|
18 Litres |
1.069 |
1.013 |
7.3 |
77.8 |
10.35 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:12 AM |
| Notes: |
|
|
Irlanda 2
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
19.77 |
14.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:01 PM |
| Notes: |
|
|
AMBER 137
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
130.96 |
14.7 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:17 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
560 Litres |
1.047 |
1.009 |
5.07 |
33.75 |
27.83 °L
|
331 |
1 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:12 PM |
| Notes: |
|
|
Damn Ridge Brown
|
Northern English Brown
|
55 Litres |
1.053 |
1.013 |
5.25 |
28.45 |
13.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:07 PM |
| Notes: |
|
|
Whale Tail Brown Ale (metric)
|
American Brown Ale
|
19.9 Litres |
1.046 |
1.011 |
4.57 |
30.12 |
29.32 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:54 PM |
| Notes: |
|
|
|
|