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2023 cherry beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday June 11th 2023

Original Gravity:

1.096

Final Gravity:

1.012

ABV (standard):

11.0%

IBU (tinseth):

35.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Liquid Malt Extract - Amber2.75 lb Liquid Malt Extract - Amber	35	10	6.5%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	3.6%
38 lb	Cherry38 lb Cherry	6.3	0	89.9%
42.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Cascade2.2 oz Cascade Hops		Leaf/Whole	7	Boil	20 min	35.83	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Cascade (Leaf/Whole)		35.83	100%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	pectinase		Other	Primary	0 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.65 psi Temp: 34 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.092
Cmpden 3 tablets day before pitch
chinois strain on pressure cooked cherries

pectinase 1/2tsp/gal in ferment

white star champagne yeast, two packs, starter day before

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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