Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
111	No Profile Selected	2 Gallons	1.065	1.016	6.4	13.89	6.34 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:40 PM Notes:
SImcoe/Mosaic IPA	American IPA	5 Gallons	1.059	1.011	6.23	61.66	4.93 °L	254	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2023 11:50 PM Notes:
Koala Piss	American Pale Ale	5 Gallons	1.062	1.015	6.16	40.82	4.76 °L	254	1
Author: SpargeHappy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 6:28 PM Notes:
Pliney 50/50	American IPA	12 Gallons	1.064	1.008	7.25	55.6	20.12 °L	254	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:43 PM Notes:
Friar Neilyweely	Belgian Tripel	23 Litres	1.08	1.008	9.45	26.56	6.52 °L	254	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172.4 g Creation Date: 6/19/2021 1:23 PM Notes: First 3 days of fermentation at 18°c then free rise to 25/26°c for the next couple of weeks without letting the temperature drop.
Koko Loko Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.66	25.93	31.29 °L	254	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:29 AM Notes:
Munich Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.32	48.5	6.85 °L	254	0
Author: fargokid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/1/2020 9:38 PM Notes:
Lunatic’s Broth	Strong Bitter	23 Litres	1.069	1.023	6.04	27.45	33.81 °L	254	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:13 PM Notes:
Amber Tester	Kellerbier: Amber Kellerbier	6.4 Gallons	1.05	1.013	4.85	26.1	6.89 °L	254	1
Author: Blue Ribbon Jim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:22 PM Notes:
Strawberry Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.019	5.94	74.56	4.68 °L	254	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2020 3:25 PM Notes:
Little White Rye	Experimental Beer	5 Gallons	1.063	1.016	6.14	28.39	6.37 °L	254	0
Author: SonOfAVondruke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:42 AM Notes:
Baked Kviek Ale	No Profile Selected	5.5 Gallons	1.072	1.013	7.7	27.86	4.31 °L	254	1
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:51 AM Notes:
CaraWheatIPA	No Profile Selected	10 Litres	1.044	1.008	4.77	45.19	8.53 °L	254	1
Author: Three Monkeys craft beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/20/2020 1:32 PM Notes:
Irish Stout	No Profile Selected	5.5 Gallons	1.069	1.017	6.83	48.32	36.94 °L	254	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:40 PM Notes:
Self Quarantine	No Profile Selected	4 Gallons	1.066	1.017	6.54	50	4.98 °L	254	0
Author: petrichor brewing co Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:01 PM Notes:
English IPA	No Profile Selected	1.3 Gallons	1.053	1.013	5.2	52.18	9.88 °L	254	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/22/2019 1:32 AM Notes:
Hefe	Weissbier	5 Gallons	1.056	1.013	5.56	17.53	3.99 °L	254	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:47 PM Notes:
Backyard Homebrew III	Blonde Ale	5 Gallons	1.054	1.015	5.12	50.8	5.91 °L	254	0
Author: fkoniges@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 3.1 oz. Creation Date: 9/2/2018 4:17 PM Notes:
Red Eye	American Pale Ale	23 Litres	1.048	1.008	5.31	12.78	13.82 °L	254	0
Author: Dcwh Boil Size: 11 Litres Boil Time: 35 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sucraloz Priming Amount: 150g Creation Date: 4/26/2018 1:29 PM Notes: In sucend for aroma i put strabbery and chery
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.009	6.8	17.31	12.86 °L	254	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:52 AM Notes:
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