Method: Dextrose
Amount: .38 cup
CO2 Level: 2.1 Volumes
"EXPat" British Brown Ale beer recipe by S0rceress0. Extract, ABV 6.18%, IBU 17.09, SRM 14.05, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Chocolate, Cara Malt, Carastan Light (15L)) Hops: (Kent Goldings, Styrian Goldings) Other: (whirlfloc, Yeast Nutrient)
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Last Updated: 2018-05-14 00:57 UTC
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NEW Water Requirements:
EXPat
Equipment Profile Used
System Default
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Water Requirements:
EXPat
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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