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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday December 12th 2013

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

46.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
3 lb	German - CaraAmber3 lb CaraAmber	34	23	25%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	4.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	First Wort	0 min	7.44	8.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	50 min	11.69	8.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	30 min	9.45	8.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	20 min	5.48	8.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	15 min	6.1	8.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.3	Boil	10 min	3.28	8.3%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	5 min	2.13	8.3%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	1 min	0.46	8.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.3	Dry Hop	7 days		16.7%
1 oz	Progress1 oz Progress Hops	Pellet	6.25	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	34.68	33.2%
2 oz	Fuggles (Pellet)	8.76	33.3%
2 oz	Progress (Pellet)	2.59	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
3 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,270

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Brews

Public: Yup, Shared
Last Updated: 2014-01-11 00:06 UTC
Snapshot Created: 2013-12-12 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA

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