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Zombie NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 19th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

70.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Ireland - Lager Malt3.6 kg Lager Malt	37	2	64.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	17.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ella100 g Ella Hops	Leaf/Whole	15	Boil	13 min	70.93	25%
60 g	Styrian Eureka60 g Styrian Eureka Hops	Pellet	9.9	Dry Hop	0 days		15%
60 g	Styrian Cardinal60 g Styrian Cardinal Hops	Pellet	9.2	Dry Hop	0 days		15%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Ella (Leaf/Whole) 100 g Ella (Leaf/Whole) Hops	70.93	25%
60 g	Styrian Eureka (Pellet) 60 g Styrian Eureka (Pellet) Hops		15%
60 g	Styrian Cardinal (Pellet) 60 g Styrian Cardinal (Pellet) Hops		15%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		15%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		15%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		15%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,155

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-25 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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