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BuckNamara Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim & Marty
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday December 4th 2014

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

42.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	75.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	13.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	4.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.2%
0.03 lb	United Kingdom - Chocolate0.03 lb Chocolate	34	425	0.1%
22.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.75	Boil	60 min	11.59	13.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.15	9.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	9.38	13.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Whirlpool at 180 °F	30 min		13.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.5	Whirlpool at 180 °F	30 min		13.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 180 °F	30 min		4.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Whirlpool at 180 °F	30 min		4.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		13.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Dry Hop	5 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	11.59	13.6%
1 oz	Chinook (Pellet)	21.15	9.1%
2 oz	East Kent Goldings (Pellet)	9.38	18.1%
3 oz	Cascade (Pellet)	0	27.2%
3 oz	Centennial (Pellet)	0	27.2%
0.50 oz	Fuggles (Pellet)		4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	145 °F	60 min
	Temperature	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
0.25 oz	Medium toast oak		Flavor	Primary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	279	0
22.5 lbs x 1.25 / 4 + .875 + .5 = 8.4 gal mash. Sparge: 6.5 gal Mash: 11g CaSO4, 2.5g CaCl2, 4g MgSO4 Boil: 7.2g CaS04, 1.6g CaCl2, 2.6g MgSO4 This gets us to 113/17/12/48/259 Calc'd with ez water calc spreadsheet. (calcs were done for a 60 minute boil, ie 5.5g sparge).
Mash Chemistry and Brewing Water Calculator

Notes

Firestone Walker Pale 31 clone attempt.

From FW website: 4.9% ABV, 38 IBU, 7SRM.

And they do a 45 min whirlpool.

.25 oz medium oak added 24 hrs after fermentation start.

"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.

Last Updated and Sharing

1,221

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BuckNamara Pale

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