Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
21.47 |
18.2% |
|
90 g |
Warrior90 g Warrior Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
15 min |
|
81.8% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Warrior (Pellet) 110 g Warrior (Pellet) Hops |
|
21.47 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
55.5 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"SMaSH vienna" Kölsch beer recipe by Matt Merrick. All Grain, ABV 4.51%, IBU 21.47, SRM 4.81, Fermentables: (Vienna Malt) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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