|
No Sparge Session
|
No Profile Selected |
9.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.86 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:17 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
17.36 |
4.12 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/28/2024 4:03 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
40 Gallons |
1.049 |
1.009 |
5.19 |
19.87 |
3.28 °L
|
409 |
0 |
|
|
|
| Boil
Size: 41.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:44 PM |
| Notes: |
|
|
Irish Red Ale Ceci
|
Irish Red Ale
|
33 Litres |
1.049 |
1.009 |
5.2 |
24.45 |
12.26 °L
|
409 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 229 g |
Creation
Date: 11/1/2022 5:06 PM |
| Notes: |
|
|
Grapefruit
|
No Profile Selected |
25 Litres |
1.042 |
1.003 |
5.13 |
0 |
5.72 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.044 |
1.004 |
5.17 |
11.18 |
22.34 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.6 oz |
Creation
Date: 10/25/2021 7:22 PM |
| Notes: |
|
|
Sun Tan IPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
78.97 |
5.31 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/1/2021 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:58 AM |
| Notes: |
|
|
US Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.01 |
5.14 |
34.07 |
7.69 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:18 AM |
| Notes: |
|
|
Pilsner Kveik
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.011 |
5.19 |
38.43 |
3.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:18 AM |
| Notes: |
|
|
Witalno
|
Witbier
|
20 Litres |
1.049 |
1.01 |
5.14 |
23.41 |
3.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:38 AM |
| Notes: |
|
|
Karega Golden Ale Barrel
|
British Golden Ale
|
110 Litres |
1.05 |
1.011 |
5.11 |
42.46 |
4.69 °L
|
409 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:40 PM |
Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower
2. ageing in wine barrel 3-4 mounth
3.0.75l champagne bottling maturation |
|
|
La Madrugá
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
61.31 |
6.06 °L
|
409 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 460.7 g |
Creation
Date: 10/2/2020 10:49 PM |
| Notes: |
|
|
Neipa X
|
Specialty IPA: New England IPA
|
30 Litres |
1.049 |
1.01 |
5.11 |
19.49 |
4.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:54 PM |
| Notes: |
|
|
Peter Lager
|
International Amber Lager
|
38 Litres |
1.056 |
1.016 |
5.19 |
15.37 |
6.62 °L
|
409 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/27/2020 12:16 AM |
| Notes: |
|
|
Erkan's 1. All Grain
|
American IPA
|
22 Litres |
1.055 |
1.015 |
5.2 |
42.25 |
4.26 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:23 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
1 Gallons |
1.046 |
1.007 |
5.21 |
48.44 |
3.47 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:16 AM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
22.94 |
3.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:13 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
7.99 |
3.94 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:46 PM |
| Notes: |
|
|
#2
|
American Pale Ale
|
65 Litres |
1.049 |
1.009 |
5.16 |
31.73 |
5.36 °L
|
409 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:14 AM |
| Notes: |
|
|
|
|