|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.003 |
3.35 |
38.76 |
2.59 °L
|
392 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 6:17 PM |
| Notes: |
|
|
Kill Kenny
|
Irish Red Ale
|
22 Litres |
1.055 |
1.014 |
5.41 |
0 |
18.13 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 5:00 PM |
| Notes: |
|
|
Lambeau Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
29.3491 |
23.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:32 PM |
| Notes: |
|
|
GB107(EKG)
|
British Golden Ale
|
34.3 Litres |
1.04 |
1.008 |
4.15 |
25.77 |
5.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:01 AM |
Notes: Ferment
6 Days 1.010
9 Days 1.008
14 Days 1.008
1.85 CO2 or 1.93CO2
Temp17.5 14.8C
110g Dextrose
27.330 |
|
|
Woolwich Festbier
|
Märzen
|
25 Litres |
1.054 |
1.011 |
5.56 |
20.99 |
12.05 °L
|
392 |
1 |
|
|
|
| Boil
Size: 30.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:06 AM |
| Notes: |
|
|
DRY HOp PILS SIMCOE
|
German Pils
|
17 Litres |
1.048 |
1.01 |
4.97 |
27.07 |
3.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:34 PM |
| Notes: |
|
|
Witty Weiss Ass
|
Weissbier
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
8.37 |
5.56 °L
|
392 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 11/11/2020 10:16 PM |
| Notes: |
|
|
Columbus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
26.18 |
3.75 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.84 |
23.51 |
4.99 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:28 PM |
| Notes: |
|
|
Hef 2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
13.69 |
4.19 °L
|
392 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:02 PM |
| Notes: |
|
|
English Session Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.73 |
39.12 |
6.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.058 |
1.014 |
5.82 |
22.28 |
27.26 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:27 AM |
| Notes: |
|
|
AFa
|
American Pale Ale
|
15 Litres |
1.028 |
1.007 |
2.76 |
16.06 |
2.4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:42 AM |
| Notes: |
|
|
#01: Blonde Ale
|
Blonde Ale
|
22.7 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.92 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:30 AM |
| Notes: |
|
|
Garden Favorite - Magnum, Columbus, Eukanot
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
37.78 |
7.2 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 138.5 g |
Creation
Date: 9/10/2019 9:28 PM |
| Notes: |
|
|
Tom Rakewell’s Best Bitter
|
Strong Bitter
|
1.75 Gallons |
1.049 |
1.014 |
4.57 |
23.32 |
9.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:05 PM |
| Notes: Invert syrup is #3 |
|
|
Hay-p-a
|
American Pale Ale
|
3 Gallons |
1.068 |
1.02 |
6.23 |
45.56 |
7.22 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:26 AM |
| Notes: |
|
|
Spearhead Pale Copy
|
Australian Sparkling Ale
|
21 Litres |
1.056 |
1.009 |
6.16 |
12.29 |
6.14 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:48 AM |
| Notes: |
|
|
Years Later V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
29.23 |
18.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:06 PM |
| Notes: |
|
|
MINHA PRIMEIRA CALCULADA
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.91 |
45.15 |
7.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:26 AM |
| Notes: |
|
|
|
|