Homebrew Beer Recipes

Page 10079 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	24 Litres	1.039	1.01	3.8	0	3.26 °L	353	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:30 AM Notes:
CCP HOP WATER V.1	No Profile Selected	5.5 Gallons	1	1	0.01	8.72	0 °L	353	0
Author: Happy Times brewers Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:04 AM Notes:
Raspberry Mosaic Berliner Weisse	Fruit Beer	23 Litres	1.036	1.007	3.77	0	2.69 °L	353	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:51 AM Notes:
Pa’s Bitter	Ordinary Bitter	45 Litres	1.036	1.008	3.8	28.54	8.18 °L	353	0
Author: phillipbaynes@hotmail.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 12:51 AM Notes:
Machine House Dark Mild	Dark Mild	5.5 Gallons	1.035	1.011	3.14	24.19	23.87 °L	353	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:44 PM Notes:
Micro	No Profile Selected	550 Litres	9.001	2.3	3.53	0	2.65 °L	353	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:11 PM Notes:
Jimmy Red Cord	No Profile Selected	6 Gallons	1.018	1.004	1.83	0	22.08 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:56 PM Notes:
Vídeňská Mozajka 11°	British Golden Ale	28 Litres	1.044	1.016	3.74	23.48	5.59 °L	353	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 9:14 PM Notes: Brewed: 26.12.2020 Bottled: 3.1.2021
CIDER	Common Cider	20 Litres	1.028	1	3.69	0	6.93 °L	353	0
Author: MikaBruun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 7:10 AM Notes: 3 kg apples 5.6 kg pears Juiced. Pulp boiled and strained 7 tea bags 250 g muscovado 1.5 kg brown sugar keg 3% back sweetening with brown sugar 16 g Stevia / 1 l = 1% sugar 12 g Lactose / 1 l = 1% sugar
__6*2L Preparat	No Profile Selected	12.5 Litres	1.035	1.009	3.47	22.09	2.63 °L	353	0
Author: soyu.tsimit Boil Size: 12.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:12 PM Notes: *-*-*DİKKATLE OKUYUN *-*-* 1045 ile , 1,5L Pet şişeye saklanan preparat, açıldığında toplam 2L'ye seyreltilmelidir. Böylece 1034 yoğunluğunda olacaktır. 9L çıkıştan 6 adet PET şişe çıkar. Başlangıçta PET şişeleri hazır bulundurun. Su değerleri için Kuzeyden Su (düşük mineralli su) kullanılmıştır. Maya gelişimi için, kalsiyum ve magnezyum eklenmiştir. Koruyucu olsun diye, biraz ot. JET-30 5 litreden az su ile çalıştırılmamalı, yani en az 2 kilo tahıl ile kullanılmalıdır.
Bohemian Pilsener	Czech Pale Lager	5 Gallons	1.037	1.01	3.59	46.64	5.75 °L	353	0
Author: Greenhouse Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:38 PM Notes:
Awesome Recipe	Best Bitter	6000 Litres	1.039	1.01	3.8	0	2.8 °L	353	0
Author: Boil Size: 6501 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:15 PM Notes:
NEmár IPA	Specialty IPA: New England IPA	37 Litres	1.047	1.02	3.54	56.94	4.58 °L	353	0
Author: hunyeti Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:19 PM Notes:
Pale Ale 1	American Pale Ale	50 Litres	1.037	1.009	3.69	0	3.91 °L	353	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:34 PM Notes:
MISTAKE	Specialty IPA: Black IPA	5.5 Gallons	1.003	1.001	0.34	0	35.13 °L	353	0
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:54 PM Notes:
Lanasasassassssaasassasasasasasasasa	German Pilsner (Pils)	100 Litres	1.029	1.007	2.93	0	2.65 °L	353	0
Author: Tadas121212 Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:23 PM Notes:
5	American Light Lager	5.5 Gallons	1.002	1	0.17	0	34.24 °L	353	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Southern English Brown Ale (I)	British Brown Ale	5.5 Gallons	1.036	1.011	3.32	15.86	27.75 °L	353	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:33 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	33.61	10.32 °L	353	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:14 PM Notes:
Apfelwein	American Light Lager	5 Gallons	1.028	1	3.62	0	0 °L	353	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:07 PM Notes: Montrachet yeast. OG 1.065 3 lb sugar
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