|
Kolch
|
Kölsch
|
25 Litres |
1.044 |
1.01 |
4.53 |
25.66 |
4.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:40 AM |
| Notes: |
|
|
Jenning's Endeavour
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.48 |
35.53 |
9.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:53 PM |
| Notes: |
|
|
Session French IPA
|
American IPA
|
27.5 Litres |
1.043 |
1.008 |
4.52 |
16.4 |
2.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 8:51 PM |
| Notes: |
|
|
Receta 1 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.039 |
1.005 |
4.47 |
29.09 |
4.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 93.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:39 AM |
| Notes: |
|
|
Mochiball Saison
|
Saison
|
10.5 Gallons |
1.038 |
1.003 |
4.54 |
15.99 |
2.54 °L
|
423 |
3 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:22 PM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.54 |
29.77 |
4.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1014.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:54 PM |
| Notes: |
|
|
CF Summer End Ale
|
Blonde Ale
|
23 Litres |
1.044 |
1.009 |
4.58 |
19.61 |
4.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 9:54 PM |
| Notes: |
|
|
4Gs PA Double Batch
|
American Pale Ale
|
12 Gallons |
1.042 |
1.007 |
4.51 |
41.7 |
5.55 °L
|
423 |
6 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:39 PM |
Notes: S05 in one fermentor w/ Mosaic Dry Hop
S04 in one fermentor w/ Centennial and Lotus
Centennial, Lotus, and 34/70 is not a good combination. |
|
|
Raspberry Purée Wheat
|
American Wheat Beer
|
22 Litres |
1.05 |
1.015 |
4.55 |
19.54 |
4.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:06 AM |
| Notes: |
|
|
BIA HOI HOPPY PILSNER
|
Bohemian Pilsener
|
1500 Litres |
1.045 |
1.011 |
4.49 |
9.62 |
3.44 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:16 AM |
| Notes: |
|
|
Madaug
|
Oatmeal Stout
|
8 Litres |
1.046 |
1.012 |
4.48 |
39.46 |
30.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:52 PM |
| Notes: |
|
|
Cali Common Pilsner
|
Classic American Pilsner
|
6 Litres |
1.043 |
1.008 |
4.49 |
21.13 |
11.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:01 PM |
| Notes: |
|
|
Fuggle The English
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.01 |
4.54 |
64.59 |
4.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:10 PM |
| Notes: |
|
|
Dark - Lower ABV
|
No Profile Selected |
5 Gallons |
1.043 |
1.009 |
4.48 |
13.24 |
32.79 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:34 PM |
| Notes: Brewed February 7, 2022 |
|
|
DDH Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.013 |
4.57 |
41.12 |
3.51 °L
|
423 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:29 PM |
| Notes: |
|
|
Seattle's Cascade
|
No Profile Selected |
14.7 Gallons |
1.046 |
1.012 |
4.57 |
59.29 |
5.93 °L
|
423 |
0 |
|
|
Author:
|
|
esteve
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:27 PM |
| Notes: |
|
|
Test Batch - Chinese Hops
|
Saison
|
10 Gallons |
1.045 |
1.01 |
4.56 |
29.79 |
4.33 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:54 AM |
Notes: water chem?
|
|
|
Brown Eyed Jack
|
Dark Mild
|
5.5 Gallons |
1.048 |
1.014 |
4.48 |
25.74 |
18.23 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.042 |
1.007 |
4.55 |
0 |
6.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:52 AM |
| Notes: |
|
|
Petite Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
14.15 |
3.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:00 PM |
| Notes: |
|
|
|
|