Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.009	5.64	277.37	2.85 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:51 PM Notes:
Trip Hop	Spice, Herb, or Vegetable Beer	9 Litres	1.039	1.008	4.13	45.15	3.05 °L	448	1
Author: ant@craftybeerclub.com Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 7:20 AM Notes:
Grandpas Stash	American Lager	6 Gallons	1.045	1.005	5.25	8.49	2.47 °L	448	0
Author: jasonbaker Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/21/2023 11:44 PM Notes: Ps. Fuck Doug Ford the abominable cheesecake walrus. May a pox be upon his house.
Lorraine's Session Ale	Cream Ale	2 Gallons	1.046	1.01	4.61	18.84	3.28 °L	448	0
Author: BrewingBaar Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:30 PM Notes:
The Visitor II	Cream Ale	10 Gallons	1.04	1.006	4.46	15.05	2.59 °L	448	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/15/2022 4:45 PM Notes: Split batch, half with US-05 per recipe and half with34/70@55f
Cream Ale	Cream Ale	21.7 Litres	1.047	1.009	4.94	13.48	2.86 °L	448	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/14/2021 2:20 PM Notes: Starter de 3.5 L 2 jours avant (380g de DME) Mettre au froid la veille. Fermenter à 14 C Jour 10 : monter à 16C Jour 12 : monter à 18C Jour 14 : baisser à 10 Jour 15 : baisser à 6 Jour 16 : baisser à 2 Kegger Lageriser x 2 semaines.
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.038	1.009	3.73	17.84	2.61 °L	448	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:22 PM Notes: Refractometer reading said 14 brix which equates to 1057. I guess the little amylase and gluco I put it reallllly worked.
American Experiment	American Wheat Beer	20 Litres	1.046	1.012	4.4	23.16	3.68 °L	448	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/23/2021 5:08 PM Notes:
Pilsner/Saison	American Light Lager	12 Gallons	1.043	1.006	4.82	34.92	3.36 °L	448	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:55 PM Notes:
Boldor Beer	Spice, Herb, or Vegetable Beer	11.25 Gallons	1.043	1.013	3.98	13.98	3.17 °L	448	0
Author: Mike Shea Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 5:57 PM Notes: This raw beer is whirlpooled at a max of 175F. In order to get better hop extraction, I add the hops to the strike water and heat that to 190F over the course of an hour, then when I transfer the water to the mash tun it cools off on its own (heating the MT, hoses , pump) and I dough in around 165, mash for 90min, lauter and whirlpool for 30 min. The pitch of Lida is very small, approx 0.20 mm/ml/p.
Kolsh	American Light Lager	5 Gallons	1.056	1.012	5.74	18.35	4.86 °L	448	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/24/2018 1:49 AM Notes:
Äpple öl	Fruit Beer	245 Litres	1.057	1.012	5.93	33.45	3.62 °L	448	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 8:09 AM Notes:
My Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.056	1.014	5.63	16.69	8.7 °L	448	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/15/2019 7:02 PM Notes: 2 oz Lactose addition at 15 min boil 2 oz Vanilla in Secondary for week 2 weeks in primary 1 week in Secondary 3 weeks keg/Bottle conditioning For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water
Yankee Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.97	42.53	4.48 °L	448	0
Author: jaycrozier Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:16 PM Notes:
Munjos Lager	International Pale Lager	23 Litres	1.056	1.008	6.31	35.36	4.06 °L	448	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:50 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.016	1.002	1.77	34.49	2.47 °L	448	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:55 PM Notes:
Maize And Blue	American Light Lager	100 Gallons	1.004	1.001	0.39	4.65	0.7 °L	448	0
Author: Ricky1982 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:17 AM Notes:
Ale	American Wheat Beer	20 Litres	1.052	1.01	5.58	0	3.7 °L	448	0
Author: osigege Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:53 AM Notes:
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	448	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
Oatmeal Stout 3250L	American Light Lager	3250 Litres	1.049	1.014	4.7	16.33	35.11 °L	448	0
Author: Baron Swank Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:37 AM Notes:
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