|
StandUP Pils - BOB
|
German Pilsner (Pils)
|
224 Gallons |
1.049 |
1.009 |
5.28 |
31.78 |
5.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 226.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 4:55 PM |
| Notes: |
|
|
Wit Waltz
|
Witbier
|
2 Gallons |
1.051 |
1.011 |
5.28 |
18.15 |
3.64 °L
|
383 |
4 |
|
|
Author:
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|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:49 AM |
Notes: 75%! BHE!!! Superb. Wasn't sure I was gonna get there.
Propagated VOSS yeast from previous batch of Scottish Export.
SHOULD make 18-20 bottles. Prep 20 to be sure
Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result. |
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Irish Red Ale 2023
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
48.83 |
15.08 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/16/2023 5:28 PM |
| Notes: |
|
|
Bitter Gehts Immer
|
American IPA
|
10 Litres |
1.052 |
1.011 |
5.28 |
54.55 |
3.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 11:43 AM |
| Notes: straightforward Biermeister Recipe 1 |
|
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Frutos Rojos 2023
|
No Profile Selected |
21 Litres |
1.057 |
1.016 |
5.28 |
17.04 |
8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 12:52 PM |
| Notes: |
|
|
Gluténmentes APA
|
American Pale Ale
|
800 Litres |
12.924 |
3.217 |
5.21 |
36.39 |
5.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:23 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
37.67 |
4.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:43 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.18 |
5.41 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:06 PM |
| Notes: |
|
|
C.R.E.A.M
|
American Pale Ale
|
5.84 Gallons |
1.055 |
1.015 |
5.29 |
43.1 |
5.8 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 AM |
| Notes: |
|
|
Pangolin Haze
|
Specialty IPA: New England IPA
|
3.9 Gallons |
1.05 |
1.01 |
5.22 |
45.23 |
4.63 °L
|
383 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/21/2020 9:15 PM |
| Notes: no fining agents (at all) |
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|
Summer Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
17.12 |
3.87 °L
|
383 |
0 |
|
|
Author:
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|
rick3x22
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:05 PM |
| Notes: I liked Jeff's recipe and I just added stuff I had already, hops and flaked rice. |
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SMaSHed Face Dylan
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
191.3 |
19.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:19 PM |
| Notes: |
|
|
Citra And Mosaic Pa!e Ale 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.3 |
26.33 |
21.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:56 PM |
| Notes: |
|
|
Honey Cream Ale Of 3 Crops
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.22 |
15.01 |
4.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:10 PM |
| Notes: 90 min batch sparge at 152F |
|
|
All Pils Hefeweizen
|
Weizen/Weissbier
|
4 Gallons |
1.053 |
1.013 |
5.24 |
17.71 |
3.31 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:16 PM |
| Notes: |
|
|
That Could Be A Beer Name
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.28 |
23.66 |
5.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:14 PM |
| Notes: |
|
|
Starter 1.5
|
No Profile Selected |
1 Litres |
1.052 |
1.012 |
5.28 |
0 |
6.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:37 PM |
| Notes: |
|
|
Cameraze
|
Specialty IPA: New England IPA
|
24 Litres |
12.749 |
2.984 |
5.23 |
27.78 |
3.14 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:46 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.24 |
35.75 |
6.35 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:06 PM |
Notes: 53 °C - 15 perc
65 °C - 50 perc
72 °C - 10 perc
78 °C - mash out |
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|
Stupid Dog SMaSH
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.21 |
20.74 |
6.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 4:42 PM |
| Notes: |
|
|
|
|