Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HYPER NEIPA	American IPA	19 Litres	1.051	1.013	4.99	79.11	6.84 °L	376	0
Author: Herecomesthetun Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 9:30 PM Notes:
IPA Roger	American IPA	150 Litres	1.052	1.013	5.1	34.25	3.25 °L	376	0
Author: rogerarrieta Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:31 AM Notes:
First IPA	American IPA	19 Litres	1.069	1.017	6.92	60.43	10.77 °L	376	0
Author: Angus95 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 6/23/2021 3:45 PM Notes:
Merry Fiddler I.P.A. 6th Brew On G30	American IPA	48.5 Litres	1.052	1.012	5.29	69.85	4.99 °L	376	0
Author: JedTodd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 317 g Creation Date: 6/17/2021 1:25 PM Notes: Brewed 18th June 21. Ten Gallon brew (U.K) on G30. Planned all to bottle. Hop stand from 90 to 80 C then chill to ferment temp. one sachet of m36 in 2L Dme starter. 1.035 Mash P.H. = 5.2-- 5.4. finished beer 4.2. Grain crush 0.32" All water treated with 18ml AMS per 25 ltr Grist, 12g DWB salts. 66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge. 55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter. Final tails were 1.028. 11 ltrs lost to mash and kettle evaporation. 48.5 ltrs into fermenter S.G. 1.052 1st s.g. reading weds 23.6.21= 1.013 = 5.12%. start cold crash to 2.6 C. friday 25th june 18.48 Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july. 84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.
GrapeFruit IPA	American IPA	19 Litres	1.061	1.012	6.46	0	4.85 °L	376	0
Author: Reancera Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:29 AM Notes:
Two Hearted 2.2	American IPA	10 Gallons	1.062	1.015	6.17	72.99	6.95 °L	376	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:09 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Hop Til You Drop	American IPA	21 Litres	1.064	1.015	6.44	67.95	5.04 °L	376	1
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:58 PM Notes: Crisp West Coast IPA using WHC Labs LAX yeast
IPA	American IPA	11.5 Gallons	1.051	1.012	5.15	0	5.67 °L	376	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:36 PM Notes:
Earl Grey IPA	American IPA	23 Litres	1.062	1.016	6.11	0	13.51 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:55 PM Notes:
American IPA	American IPA	20 Litres	1.055	1.01	5.93	43.24	8.02 °L	376	0
Author: Mike Taffarel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 8/2/2020 2:50 PM Notes: Mi primer cerveza, kit modificado (compra de mezcla de maltas molidas, lúpulo y levadura) según conocimientos adquiridos y gusto personal. - Falta ajustar la densidad inicial. - Se probará hacer DryHop en 3 adiciones en fermentación (2-4-6 días)
SD-Style IPA	American IPA	16 Gallons	1.065	1.01	7.22	55.89	5.09 °L	376	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.068	1.017	6.71	72.61	7.1 °L	376	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:36 PM Notes:
Doulbe IPA	American IPA	16 Gallons	1.069	1.014	7.22	53.49	3.82 °L	376	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:20 PM Notes:
Gorillo IPA	American IPA	18 Litres	1.061	1.014	6.13	39.89	9.09 °L	376	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:15 PM Notes:
Session IPA	American IPA	21 Litres	11.04	2.004	4.8	32.61	4.37 °L	376	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2020 8:52 AM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.052	1.01	5.57	65.01	6.72 °L	376	0
Author: BrewTool Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:30 PM Notes:
Brut IPA	American IPA	50 Litres	1.061	1.015	6	27.51	8.6 °L	376	0
Author: František Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes:
Two Hearted	American IPA	11 Gallons	1.063	1.016	6.18	66.25	6.56 °L	376	1
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:30 PM Notes: Maybe try adding 4 grams gypsum to boil
IPA - Jan 2020	American IPA	22 Litres	1.064	1.012	6.84	51.42	4.53 °L	376	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:37 PM Notes:
Zombie Breath	American IPA	5.5 Gallons	1.061	1.013	6.27	46.76	6.66 °L	376	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2020 7:35 PM Notes:
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