|
Grand MOFF Tarkin SMaSH
|
American Pale Ale
|
7 Gallons |
1.068 |
1.011 |
7.79 |
47.87 |
6.23 °L
|
383 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:20 PM |
| Notes: |
|
|
Double Golden Lager V5
|
International Pale Lager
|
76 Gallons |
16.911 |
3.568 |
7.63 |
41.26 |
7.03 °L
|
383 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:04 PM |
Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.
Good overall. ended up at 7.7%
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Soulless Hop Pale Ale (Unmodified)
|
American Pale Ale
|
5 Gallons |
1.074 |
1.017 |
7.45 |
64.38 |
8.73 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:56 PM |
Notes: This employee and customer favorite features the much loved
Citra® hops and is based on the 3 Floyds Zombie Dust beer.
Add dry hops after primary fermentation is complete, allow 3–5
days of contact time before packaging.
If you are brewing the all-grain version we suggest mashing at 150°F. We suggest a fermentation temperature close to 68°F.
SUGGESTED YEASTS:
White Labs: WLP001 California
Wyeast: 1056 American
Imperial: A07 Flagship
Omega: West Coast Ale I
CellarScience Dry: CALI
Fermentis Dry: US-05 American |
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Prodigal Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
24.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:22 AM |
Notes: Preboil Gravity 1.060
Dry Hop Day 3
Keg Day 6.
Amazing!!
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Rhubarb Crumble
|
Witbier
|
30 Litres |
1.067 |
1.01 |
7.52 |
17.33 |
9.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 35.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:29 AM |
| Notes: |
|
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Pompous Ass Ale
|
Double IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
83.19 |
16.74 °L
|
383 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.014 |
7.71 |
31.2 |
9.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:21 PM |
| Notes: |
|
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Communi-brew — Bière De Garde
|
Bière de Garde
|
21 Litres |
1.075 |
1.017 |
7.56 |
29.81 |
22.21 °L
|
383 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.66 |
0 |
9.03 °L
|
383 |
0 |
|
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|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:27 PM |
| Notes: |
|
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Maibock
|
Helles Bock
|
11 Gallons |
1.084 |
1.024 |
7.88 |
4.06 |
9.71 °L
|
383 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:23 PM |
| Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties. |
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Uncivilized & Aggressive
|
American IPA
|
28 Litres |
1.069 |
1.012 |
7.47 |
71.47 |
6.68 °L
|
383 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:36 AM |
| Notes: |
|
|
Hopalong Casity
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
69.17 |
6.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 11:42 PM |
Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
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Lagos Americn Wheat
|
American Wheat Beer
|
20 Litres |
1.075 |
1.017 |
7.62 |
25.63 |
9.66 °L
|
383 |
1 |
|
|
Author:
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ChivoBrewingCo.
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:02 PM |
Notes: la miel en los ultimos 4 dias de fermentacion.
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|
Awesome Recipe
|
American IPA
|
9 Litres |
1.077 |
1.019 |
7.57 |
33.63 |
6.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:04 PM |
| Notes: |
|
|
Olde Country Brewery-The Plinian Legacy
|
English IPA
|
6 Gallons |
1.073 |
1.013 |
7.88 |
56.98 |
5.07 °L
|
383 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:35 PM |
| Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB |
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Wheat Steam Bock
|
Doppelbock
|
12 Gallons |
1.084 |
1.026 |
7.62 |
25.94 |
16.46 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.075 |
1.019 |
7.41 |
344.38 |
5.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:13 PM |
| Notes: |
|
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Christmas On 47th Place Ale
|
Winter Seasonal Beer
|
2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
383 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
| Notes: A true holiday warmer. |
|
|
Hydromiel
|
Dry Mead
|
3 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:56 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
20 Litres |
1.08 |
1.022 |
7.59 |
28.7 |
28.47 °L
|
383 |
1 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:17 PM |
| Notes: |
|
|
|
|