|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.007 |
5.18 |
29.99 |
3.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:27 PM |
| Notes: |
|
|
Cream Ale 10G
|
Cream Ale
|
10 Gallons |
1.051 |
1.011 |
5.2 |
17.45 |
3.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:09 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
17.36 |
4.12 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/28/2024 4:03 PM |
| Notes: |
|
|
Honey Ginger Goodness
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.15 |
33.2 |
8.95 °L
|
405 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:27 AM |
| Notes: |
|
|
Patrolman Pilsner
|
German Pils
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.51 |
4.36 °L
|
405 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:04 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
15 Gallons |
1.052 |
1.012 |
5.17 |
21.11 |
4.98 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 7:54 PM |
| Notes: |
|
|
Chocolate Brownie Ale
|
Dark Mild
|
40 Litres |
1.05 |
1.011 |
5.14 |
18.58 |
14.83 °L
|
405 |
1 |
|
|
|
| Boil
Size: 46.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 7/29/2021 12:26 AM |
| Notes: |
|
|
Dunkel Attempt
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
26.67 |
26.16 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:23 AM |
| Notes: |
|
|
Rye
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
8.16 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:41 PM |
| Notes: |
|
|
Svendsens Dark IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.053 |
1.014 |
5.12 |
58.73 |
22.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:13 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.05 |
1.011 |
5.16 |
41.32 |
3.02 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:08 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
22 Litres |
1.053 |
1.013 |
5.18 |
30.68 |
11.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.05 |
1.01 |
5.17 |
15.95 |
18.55 °L
|
405 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:34 AM |
| Notes: |
|
|
NS Ambar
|
Vienna Lager
|
6 Gallons |
1.05 |
1.011 |
5.13 |
0 |
11.09 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:47 PM |
| Notes: |
|
|
Munich Helles Partial
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.15 |
10.91 |
4.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:19 AM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
22.94 |
3.92 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:13 PM |
| Notes: |
|
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.021 |
5.14 |
14.06 |
3.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:57 PM |
| Notes: |
|
|
Bump Out Brown Ale
|
American Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.15 |
44.72 |
25.28 °L
|
405 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:16 AM |
| Notes: |
|
|
SMaSH Base Wort-Splittable
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.99 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:44 AM |
Notes: 12 gals water added
14 lbs grain
7.6 g gypsum
3 g CaCl2
Strike temp 158F
Mash temp (t=60):154
Mash temp (t=45):152
Mash pH:5.53; 5 ml lactic acid added
Mash temp (t=30):150
Mash temp (t=15):147
Burner started to raise temp slowly to mash out temps
Mashed out at 168F
11 gals recovered after bag lifted
5.5 gals into each pot
gravity (pre-boil): 1.039 at 62F hydrometer
1.037 refractometer
pH (pre-boil):5.33; 5.28
Gravity from transfer kettle:
1.040 on all three tools
|
|
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.16 |
25.78 |
14.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:41 PM |
| Notes: |
|
|
|
|