|
Scottish Light
|
No Profile Selected |
1000 Litres |
1.037 |
1.007 |
3.98 |
13.71 |
11.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:50 AM |
| Notes: |
|
|
Pilsner Smash
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.96 |
23.58 |
4.71 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:36 PM |
| Notes: |
|
|
Eldo Ipl
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.96 |
33.13 |
6.31 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: -2.9 oz |
Creation
Date: 12/16/2022 11:30 PM |
| Notes: 7 tblsp table sugar |
|
|
Machine House Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.011 |
3.14 |
24.19 |
23.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:44 PM |
| Notes: |
|
|
Tri Session
|
No Profile Selected |
120 Litres |
1.036 |
1.007 |
3.81 |
31.55 |
3.01 °L
|
384 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:52 AM |
Notes: アルコールは控えめさっぱりと
苦みはつけてキリッと
シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール
|
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.018 |
3.71 |
0 |
3.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.031 |
1.005 |
3.33 |
58.72 |
2.1 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 11:29 PM |
| Notes: |
|
|
Solera Wort 107-12
|
No Profile Selected |
160 Gallons |
1.031 |
1.008 |
3.09 |
0 |
3.02 °L
|
384 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:05 PM |
| Notes: |
|
|
Cask 2
|
Ordinary Bitter
|
1.75 Gallons |
1.045 |
1.016 |
3.84 |
28.91 |
10 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:14 PM |
| Notes: |
|
|
__6*2L Preparat
|
No Profile Selected |
12.5 Litres |
1.035 |
1.009 |
3.47 |
22.09 |
2.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:12 PM |
Notes: *-*-*DİKKATLE OKUYUN *-*-*
1045 ile , 1,5L Pet şişeye saklanan preparat, açıldığında toplam 2L'ye seyreltilmelidir. Böylece 1034 yoğunluğunda olacaktır.
9L çıkıştan 6 adet PET şişe çıkar. Başlangıçta PET şişeleri hazır bulundurun.
Su değerleri için Kuzeyden Su (düşük mineralli su) kullanılmıştır. Maya gelişimi için, kalsiyum ve magnezyum eklenmiştir.
Koruyucu olsun diye, biraz ot.
JET-30 5 litreden az su ile çalıştırılmamalı, yani en az 2 kilo tahıl ile kullanılmalıdır. |
|
|
5. Pivo
|
American Light Lager
|
10 Litres |
1.04 |
1.011 |
3.78 |
36.99 |
4.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 7:30 PM |
| Notes: |
|
|
4Gs Ron Mexico PA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.011 |
3.72 |
31.11 |
4.45 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/4/2020 6:13 PM |
| Notes: |
|
|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.003 |
3.35 |
38.76 |
2.59 °L
|
384 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 6:17 PM |
| Notes: |
|
|
Dios Dorado
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
17.63 |
3.04 °L
|
384 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.04 |
1.01 |
3.96 |
0 |
2.88 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 12:59 AM |
| Notes: |
|
|
Mandarina Tropical
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.93 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:44 PM |
| Notes: |
|
|
Chibi Pastry
|
No Profile Selected |
20 Litres |
1.055 |
1.026 |
3.68 |
33.3 |
45.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:42 PM |
| Notes: Lagra på pecan-nötter, kakao nibs och vanilj. |
|
|
Grisette Partigyle 2
|
Saison
|
5.5 Gallons |
1.036 |
1.006 |
3.95 |
39.5 |
6.93 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 26 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 10/4/2019 1:23 PM |
| Notes: |
|
|
Kviek Double
|
Double IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
0 |
21.56 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:44 AM |
| Notes: |
|
|
Weiss Beer
|
Weissbier
|
21 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:32 AM |
| Notes: |
|
|
|
|