Homebrew Beer Recipes

Page 10079 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hidromiel	Dry Mead	23 Litres	1.051	1.001	6.63	0	3.1 °L	384	0
Author: Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 140.4g Creation Date: 6/3/2020 12:02 AM Notes:
Elf Puke	Blonde Ale	5.5 Gallons	1.065	1.015	6.6	27	8.09 °L	384	0
Author: Jon Meuzelaar Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:56 PM Notes: Should be a white stout - shooting for 6 - 7% ABV with mild hop notes, but high chocolate / coffee / vanilla. Quick Water Requirements - 7.57 gallons. 0.7 gallons (2.8 quarts) grain absorption based on 0.4 quart / lb, 6.87 gallon kettle volume, 1 gallon boil off, leaving 5.87 gallons (5.75 roughly after hop absorption) final volume, and 5.5 to fermenter.
All That I Can See Is Just A Red Cherry Tree	Fruit Lambic	21 Litres	1.064	1.014	6.5	3.09	4.46 °L	384	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 8/21/2024 10:41 AM Notes: Hiivan käyminen: 20-22 astetta pääkäymisen ajan, jonka jälkeen lasketaan 18 asteeseen. Kirsikat: - Kirsikat lisätään toiseen käymisastiaan 4-6kk jälkeen ja annetaan maustaa olutta 3-6kk tai pidempään. - Sulata ja huuhtele ennen lisäämistä. - Kivet voi poistaa mutta ei ole pakko. - Murskaa kirsikoita kevyesti jotta ne hajoavat. - Kirsikat uuteen käymisastiaan ja lisää hiilidioksidia kirsikoiden päälle (minimoidaan hapettuminen) - Valuta olut kirsikoiden päälle niin että letku on oluessa. Pullotus: - Mahdollisesti käymissokerilla? Pullokypsytys 6-12kk?!
Tiny Fish Canoe	American IPA	5.5 Gallons	1.06	1.01	6.53	38.56	4.83 °L	384	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2023 1:35 PM Notes: Mash at 150 Sparge with 180 degree hot liquor to raise runoff to ~ 172 Whirlpool for 30 minutes between 185 and 200
Hazy Morning	Specialty IPA: New England IPA	21 Litres	1.064	1.014	6.57	30.99	6.36 °L	384	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:16 AM Notes:
Belgian Dubbel	Belgian Blond Ale	5 Gallons	1.067	1.017	6.55	20.38	12.5 °L	384	0
Author: lost138 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/8/2022 10:23 PM Notes:
Rye	Specialty IPA: Rye IPA	5 Gallons	1.068	1.018	6.57	51.97	12.96 °L	384	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:14 AM Notes:
Cold IPA (IPL)	American IPA	10 Gallons	1.066	1.016	6.6	90.49	6.92 °L	384	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 2:53 PM Notes:
Add It Up	American IPA	5.5 Gallons	1.06	1.01	6.57	69.1	8.54 °L	384	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:27 AM Notes: WCIPA to clear out some hops
ANTI-VIRUS SERUM; SON OF	American IPA	5 Gallons	1.065	1.014	6.59	59.56	7.12 °L	384	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:57 PM Notes:
Aasiania II	No Profile Selected	45 Litres	1.06	1.011	6.52	37.79	5.37 °L	384	1
Author: Aasbakkane Garasjebryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2018 2:16 PM Notes:
Hazy Sculpin1318	American IPA	11 Gallons	1.068	1.017	6.62	100.43	7.65 °L	384	0
Author: JimG Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 9:20 AM Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally. The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt. Hops were absolutely wonderful in the small batch and they shall remain as they are. Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough. Add 2 tsp heat nutrient. Fermentation temp, 68 F On day 2 of fermentation add first batch of dry hops for 4 days. On day 6 replace with fresh batch of dry hops for 4 days or 6 days. I’ll up grade the alpha acids later.
Awesome Recipe	Light American Lager	20.8 Litres	1.067	1.017	6.61	45.33	9.51 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:47 PM Notes:
Hoppy New Year 2020	American IPA	44 Litres	1.061	1.01	6.63	59.74	6.25 °L	384	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:13 AM Notes:
Ensley Brown	American Amber Ale	5.5 Gallons	1.064	1.014	6.56	18.58	22.74 °L	384	0
Author: Brian Mead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:38 AM Notes:
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.067	1.017	6.64	10.4	4.72 °L	384	1
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Session NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.062	1.012	6.62	8.21	5.52 °L	384	0
Author: Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.5 g Creation Date: 8/14/2019 7:47 PM Notes:
100 Años De Simcoe	American IPA	2500 Litres	16.337	4.365	6.53	58.4	6.69 °L	384	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:25 AM Notes:
Glamarillo	American IPA	6 Gallons	1.064	1.014	6.59	69.11	5.19 °L	384	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:03 PM Notes:
Haze Craze IPA	American IPA	5 Gallons	1.068	1.017	6.59	39.35	5.19 °L	384	1
Author: CrackBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:18 AM Notes:
« First ‹ Previous 10075 10076 10077 10078 10079 10080 10081 10082 10083 Next › Last »							Page 10079 of 16,213 20 Recipes of 324,252