|
Azacca, Mosaic, Simcoe, El Dorado NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
15.465 |
2.918 |
6.79 |
88.09 |
5.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:45 PM |
| Notes: |
|
|
Last Place
|
Ordinary Bitter
|
5.5 Gallons |
1.071 |
1.021 |
6.66 |
0 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/12/2025 1:46 AM |
| Notes: |
|
|
A330 IPT IPA
|
American IPA
|
20.5 Litres |
1.061 |
1.01 |
6.78 |
185.51 |
8.51 °L
|
389 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:01 PM |
| Notes: |
|
|
ECornell Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.069 |
1.017 |
6.81 |
0 |
40.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:43 PM |
Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time.
Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/ |
|
|
Syneresis Saison
|
Saison
|
2.5 Gallons |
1.061 |
1.01 |
6.62 |
24.97 |
4.34 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 8:57 PM |
| Notes: |
|
|
CC Spring IPA V2
|
No Profile Selected |
10 Litres |
1.061 |
1.011 |
6.63 |
61.02 |
7.59 °L
|
389 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:54 AM |
| Notes: |
|
|
Pace And Victoria Coffee Porter V2
|
American Porter
|
8 Gallons |
1.067 |
1.016 |
6.73 |
44.88 |
37.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 1/2/2022 1:25 PM |
Notes: Bloom 3 yeast packs in 375 mL water (boiled/chilled), and split into 5 and 3 gallon carboys
Ferment in 5 and 3 gallon carboys
When complete,
add cold brewed coffee (proportionally) to:
3 gallon carboy into bottling bucket with dissolved priming sugar
(less sugar than 7.7oz to account for 3/8 of volume)
5 gal sixtel (along with bourbon-soaked oak chips)
carbonate later (co2 or nitro ... tbd)
Bottle 3 gals into ~17 22oz bottles
Save sixtel for future dispensing |
|
|
No Signal Rye IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
60.59 |
32.07 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2021 9:23 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.61 |
99.35 |
10.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:34 PM |
| Notes: |
|
|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
65.49 |
9.62 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:16 AM |
| Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021. |
|
|
10G Black IPA 2/23/18
|
Specialty IPA: Black IPA
|
11 Gallons |
1.066 |
1.015 |
6.81 |
102.33 |
32.04 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:32 PM |
| Notes: |
|
|
Dubbel Olive
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
22.59 |
24.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:33 AM |
| Notes: |
|
|
Clawhammer Juice Clone
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.016 |
6.75 |
50.77 |
4.51 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2020 12:15 PM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
44.54 |
7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/2/2020 3:42 PM |
| Notes: |
|
|
Wild Wooder IPA
|
No Profile Selected |
252 Gallons |
16.501 |
4.303 |
6.65 |
35.63 |
4.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:42 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
10.58 |
6.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:26 PM |
| Notes: |
|
|
Bells Two Hearted IPA Clone BIAB
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.66 |
62.92 |
7.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:18 AM |
| Notes: |
|
|
Belgian Blond Pale Ale
|
Belgian Blond Ale
|
2.5 Litres |
1.067 |
1.017 |
6.61 |
50.25 |
5.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:53 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
700 Litres |
1.053 |
1.003 |
6.63 |
23.82 |
3.33 °L
|
389 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:34 PM |
| Notes: |
|
|
Yaso
|
American IPA
|
20.8 Litres |
1.061 |
1.01 |
6.67 |
43.62 |
10.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:45 AM |
| Notes: |
|
|
|
|