Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCBS	Imperial Stout	9.75 Gallons	1.121	1.03	13.64	59.6	50 °L	407	0
Author: Phishula Boil Size: 15.75 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:03 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle 2/8
Terry-h Distilate	No Profile Selected	5.5 Gallons	1.112	1.014	12.83	0	8.25 °L	407	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 2:40 PM Notes:
Barleywine VA I2	English Barleywine	3 Gallons	1.142	1.028	14.9	59.04	11.65 °L	407	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:49 AM Notes:
Fourfivtii Collabo	Berliner Weisse	232.5 Gallons	30.332	7.755	13.13	1.56	4.96 °L	407	0
Author: babmids Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:06 PM Notes:
Sugar Wash	No Profile Selected	30 Litres	1.16	1	20.99	0	0 °L	407	1
Author: Wazza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:27 PM Notes:
Kentucky Bourbon	No Profile Selected	10 Gallons	1.104	1.014	11.8	0	36.92 °L	407	0
Author: RustyG Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:23 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1	16.73	0	8.89 °L	407	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:29 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.159	1.04	15.65	0	10.31 °L	407	0
Author: Piter Davila Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:16 AM Notes:
Rum	No Profile Selected	80 Litres	1.11	1.001	14.24	0	41.79 °L	407	0
Author: Naduke Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 12:53 AM Notes:
Lord Bobby Daneva Maple BA Stout 2020	American Stout	2.5 Gallons	1.135	1.032	13.49	52.08	49.86 °L	407	2
Author: Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:38 PM Notes:
Testing Cost 2	No Profile Selected	20.82 Litres	1.116	1.029	11.44	0	6.13 °L	407	4
Author: Pricelessbrewing Boil Size: 37.8541 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:06 PM Notes:
Last Call	American IPA	500 Litres	1.139	1.035	13.71	21.41	8.36 °L	407	0
Author: Brasserie PSB Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:59 PM Notes:
Awesome Recipe	Witbier	250 Gallons	1.001	1	0.1	0	0 °L	406	0
Author: Beerman3000 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 1:50 AM Notes:
Awesome Recipe	American IPA	2000 Litres	1	1	0.01	0	0.04 °L	406	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:50 PM Notes:
So High	Gose	12 Gallons	1.004	1.001	0.44	11.78	4.44 °L	406	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:08 AM Notes:
South American Lager	No Profile Selected	126 Gallons	1.004	1.001	0.42	0	0.58 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:19 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.002	1	0.19	0	1.97 °L	406	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:46 PM Notes:
West Coast Radical Red - Northern Brewer	Irish Red Ale	5 Gallons	1.007	1.002	0.65	0	1.36 °L	406	0
Author: tphoenix82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:41 PM Notes:
Trial	American Wheat Beer	5.5 Gallons	1.016	1.004	1.57	0	3.62 °L	406	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
Loeke - Empty Slot	Blonde Ale	10 Litres	1.019	1.005	1.84	0	2.26 °L	406	0
Author: bertrand_brew_la_blonde Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/5/2018 6:35 PM Notes:
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