Homebrew Beer Recipes

Page 10079 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset IPA	American IPA	5.5 Gallons	1.065	1.013	6.77	65.49	9.62 °L	391	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:16 AM Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.
Wickham's White	Specialty IPA: White IPA	27 Litres	1.063	1.014	6.47	48.92	7.78 °L	391	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 2:09 PM Notes:
The HAWK (Hoppy Amber Wheat W/Kviek)	American Amber Ale	2.75 Gallons	1.037	1.007	3.97	38.54	14.03 °L	391	0
Author: FatsSchindee Boil Size: 3.15 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 11:32 PM Notes: Combo of an American Amber Ale and American Wheat Ale, but to session strength: Mostly to style guidelines of Amber, but with a majority (~65%) of the grist being wheat malt. Could also think of as an Amber Session NEIPA (just later-boil hops; may be hazy from the wheat and Kveik?). Using short mash and boil (30 and 40 min, respectively; no sparge), along with Kviek yeast for quick fermentation (as well as tropical flavors to complement the hops). Efficiency takes a big hit with the short mash, so mash longer or use more grain if you want a higher OG (I like session beers these days, so don't mind).
Maine Lunch	American IPA	5.75 Gallons	1.058	1.012	6.06	56.08	6.52 °L	391	1
Author: Bay Brewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:01 AM Notes:
The Moon	Witbier	5.25 Gallons	1.051	1.012	5.12	12.59	4.19 °L	391	0
Author: SuppleSycamore Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 3:23 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.056	1.017	5.14	83.25	4.86 °L	391	0
Author: NLurbanpirate Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:55 PM Notes:
Cascadian Winter Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.013	6.5	52.47	33.33 °L	391	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:26 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	391	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Brulosophy Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.86	77.1	19.93 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:01 PM Notes:
Belgian Witbier	Witbier	1 Gallons	1.053	1.01	5.72	12.4	4.5 °L	391	0
Author: Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2021 10:43 PM Notes:
Dank Lord	Double IPA	23 Litres	1.091	1.014	10.02	106.52	7.26 °L	391	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2015 12:58 PM Notes:
Skulpinni	American IPA	9 Litres	1.069	1.015	7.18	57.84	6.82 °L	391	1
Author: jokkejokine Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60 g Creation Date: 9/16/2020 1:50 PM Notes:
All Togther SS	American IPA	5.5 Gallons	1.064	1.011	6.9	70.82	4.66 °L	391	0
Author: shrob Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:39 AM Notes:
Old Brown Shoe	American Brown Ale	5 Gallons	1.053	1.013	5.22	27.68	29.67 °L	391	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 10:14 PM Notes:
ブラッドオレンジIPA	Specialty IPA: Red IPA	20.8 Litres	1.062	1.016	6.02	42.99	10.65 °L	391	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 AM Notes:
Celebration Ale Clone	American IPA	5.5 Gallons	1.06	1.013	6.06	97.82	11.89 °L	391	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/17/2019 6:01 PM Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast!
A Short Term Effect	American IPA	23 Litres	1.059	1.014	5.93	80.13	6.28 °L	391	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:12 AM Notes:
Belga Wit	Witbier	23 Litres	1.048	1.012	4.75	13.01	3.64 °L	391	0
Author: GMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:09 AM Notes:
Bigfoot Clone	American Barleywine	5 Litres	1.097	1.023	9.78	118.81	15.68 °L	391	0
Author: Graemeo Boil Size: 10 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:55 PM Notes:
To The Limit	American IPA	4.5 Gallons	1.068	1.011	7.44	107.26	13.2 °L	391	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:09 PM Notes:
« First ‹ Previous 10075 10076 10077 10078 10079 10080 10081 10082 10083 Next › Last »							Page 10079 of 16,250 20 Recipes of 324,989