Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.077	1.013	8.84	98.31	6.27 °L	432	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/3/2021 7:31 PM Notes:
Red Moon Rising	Specialty IPA: Red IPA	40 Gallons	1.09	1.021	9.1	53.1	13.05 °L	432	0
Author: Andrew Claus Boil Size: 38.89 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:35 PM Notes: Add Blood Oranges
Super Galaxy	No Profile Selected	6 Gallons	1.072	1.004	8.96	87.7	4.68 °L	432	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:36 AM Notes: Mash start 5/3/24 6am Pitched 5/5/24 Dry hop 4oz 5/12/24 Keg 5/20/24 tastes good
Captain's Ration Stout	Foreign Extra Stout	5 Gallons	1.093	1.023	9.12	0	39.91 °L	432	0
Author: Jeff2donna Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:45 PM Notes:
Cider	No Profile Selected	5 Gallons	1.064	1	8.61	0	5.1 °L	432	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 5:50 PM Notes:
Belgian Brun (Brown)	Witbier	5 Gallons	1.088	1.021	8.8	25.55	45.76 °L	432	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 11/14/2023 5:11 PM Notes: Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 5g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate.
HW Triple	No Profile Selected	10 Litres	1.075	1.006	9.09	77.04	25.21 °L	432	2
Author: Obscure Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:09 AM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.093	1.023	9.12	0	4.57 °L	432	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:06 PM Notes:
DOBLE IPA	Imperial IPA	20 Litres	1.084	1.016	8.96	73.04	10.98 °L	432	0
Author: jUANMA76 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 6:21 PM Notes:
Asmodeus	Sweet Stout	9 Litres	1.088	1.019	9.03	20.88	50 °L	432	1
Author: RickyLJones Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:40 PM Notes:
Box IPA	American Pale Ale	5 Gallons	1.076	1.013	8.27	113.03	9.45 °L	432	0
Author: drunkpanda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:49 PM Notes:
Lord Bobby Hazy DIPA	Specialty IPA: New England IPA	2.5 Gallons	1.089	1.023	8.69	33.32	6.59 °L	432	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:06 PM Notes:
Christmas Spiced Beer	Winter Seasonal Beer	5.71 Gallons	1.092	1.022	9.25	31.7	20.45 °L	432	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:16 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	1500 Litres	1.084	1.015	9.07	26.15	3.91 °L	432	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:23 PM Notes:
BBFCFM	Imperial Stout	4 Gallons	1.094	1.024	9.13	63.39	37.81 °L	432	0
Author: Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:04 PM Notes:
RI Stout	Russian Imperial Stout	25 Litres	1.111	1.043	8.92	73.23	49.09 °L	432	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:53 AM Notes: 15mins. 100g cocoa nibs 100g 54% choc 100g 33% choc Lactose Maltodextrin Deextrose
Rapid IPA	American IPA	5 Litres	1.09	1.019	9.35	111.62	8.45 °L	432	0
Author: Korpi Brewery Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:01 AM Notes:
Fresh Hop Experiment	Imperial Stout	5.5 Gallons	1.096	1.027	9.06	67.29	42.33 °L	432	0
Author: DrBenCarson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:08 AM Notes:
Riesling Concentrate Hazy	Specialty IPA: New England IPA	7.5 Gallons	1.086	1.022	8.42	69.77	5.02 °L	432	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:49 PM Notes:
Russian Imperial Stout	Imperial Stout	18 Litres	1.091	1.021	9.23	56.49	50 °L	432	0
Author: Timi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 12:00 PM Notes:
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