Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamurabi	American Porter	22 Litres	1.053	1.01	5.66	35.06	31.3 °L	363	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:30 PM Notes:
Imperial Stout 2022	Imperial Stout	5.5 Gallons	1.086	1.014	9.46	53.18	48 °L	363	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:17 PM Notes:
Stout 01/17/22	Imperial Stout	4.5 Gallons	1.094	1.025	9.05	0	38.51 °L	363	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:14 PM Notes: Ingredients cost $32
Stout	American Stout	125.5 Gallons	1.003	1.001	0.26	1.51	0.47 °L	363	0
Author: Adrian Bravo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:14 AM Notes:
Transportteri	American Porter	21 Litres	1.07	1.016	7.05	63.9	32.24 °L	363	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:42 PM Notes:
Hazelnut Porter	American Porter	10 Gallons	1.063	1.011	6.79	39.72	39.56 °L	363	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:50 PM Notes:
GS3Cipa	American IPA	12 Gallons	1.057	1.01	6.15	85.64	5.57 °L	363	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:20 AM Notes: after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days.
Kveik IPA	American IPA	63 Litres	19.384	3.919	8.51	62.44	14.83 °L	363	1
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 450.7 g Creation Date: 9/6/2019 7:19 PM Notes:
Ipa Fruits Rouges	American IPA	18 Litres	1.051	1.009	5.59	29.66	5.14 °L	363	0
Author: underdogs Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/5/2019 1:37 PM Notes: ajouter une pincette d'hibiscus dans le titi :-)
Decadence	American Stout	5.5 Gallons	1.088	1.019	8.96	65.54	40.39 °L	363	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:28 PM Notes: Milk Stout with Coffee and Maple Syrup
Yeti Again	Imperial Stout	6 Gallons	1.081	1.018	8.25	79.25	38.9 °L	363	0
Author: Markkus303 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:10 AM Notes:
Wombo Combo	American IPA	11.5 Litres	1.05	1.01	5.31	62.36	10.82 °L	363	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 4/25/2019 10:31 PM Notes:
Brewlab Easy Peazy Porter	American Porter	5.5 Gallons	1.129	1.032	12.7	3.79	50 °L	363	0
Author: Mpier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.361 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
IPA Batch #13	American IPA	6.5 Gallons	1.063	1.014	6.39	51.18	4.17 °L	363	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:57 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.052	1.01	5.54	96.48	7.83 °L	363	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:31 AM Notes:
Citra On My Face	American IPA	5.5 Gallons	1.071	1.012	7.76	65.84	8.69 °L	363	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:01 PM Notes:
IPA Citra, Simcoe	American IPA	20.8 Litres	1.068	1.013	7.2	88.7	3.68 °L	363	0
Author: Brewbury Road Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:57 AM Notes:
NEIPA Nafta	American IPA	25 Litres	1.061	1.017	5.75	68.04	11.58 °L	363	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:21 AM Notes: Single infusion mash: 66°C - 60 min Boil: 70 min Primary fermentation: ~7 days, temp. 16-18°C Secondary fermentation: 11 days, temp 16°C Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)
DDH Wedding IPA	American IPA	12 Gallons	1.063	1.016	6.16	42.97	5.06 °L	363	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/30/2018 7:31 PM Notes: Note: Boil additions will be for full wort size Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions. Second lupuLN2 dry hops will be added to serving kegs
PNW Ace Of Citra	American IPA	15.5 Gallons	1.048	1.011	4.85	59.86	5.9 °L	363	0
Author: urrutiad Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:50 AM Notes: Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition. WATER CALCS: ~1pint/lb Absorption; 14 pints = 1.5 Gal Imperial Grain Absorption = 1 pint/pound Grain Absorption = 14 pints = ~1.5 gal To calculate our first runnings, simply remove the grain absorption volume from your strike volume. First Runnings = Strike Volume - Grain Absorption First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal) Sparge Water = Pre-Boil Volume - First Runnings Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal)
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