Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Post-Pandemic Saison	Saison	5.5 Gallons	1.059	1.005	7.07	22.18	8.15 °L	353	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:46 PM Notes:
Gallagher's Mosaic	American IPA	6.75 Gallons	1.067	1.012	7.2	73.82	5.89 °L	353	0
Author: K_Ho Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 5:09 AM Notes: water specs are off- adding 0.8g NaCl get you almost dead on for Na and Cl with the target profile
NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.05	45.37	4.71 °L	353	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:43 PM Notes:
Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.022	7.15	50.19	15.95 °L	353	1
Author: odd duck Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 1:06 PM Notes:
Janet!…Dr. Scott!…Rocky!… IPA	No Profile Selected	2.7 Gallons	1.071	1.02	7.05	51.49	6.13 °L	353	1
Author: Sbrogy Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 7:03 PM Notes: Add 6g citra into fermenter at yeast pitch Add biotransformation charge 2-3 days into fermentation Add dry hop charge to keg
A Little Sumpin More	American Wheat Beer	5 Gallons	1.073	1.018	7.23	48.02	5.9 °L	353	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 3:38 PM Notes: Subbed Tettnanger for Santiam Subbed Columbus for CTZ Subbed 1# Two-row +
West Coast Pine And Dank	American IPA	6 Gallons	1.066	1.013	7.2	66.31	8.39 °L	353	0
Author: JP Castech Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:53 PM Notes:
WITBIER HOMEBREW	Witbier	10 Litres	1.062	1.008	7.01	8.4	5.44 °L	353	0
Author: NEGROLOPEZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 5:41 PM Notes:
American IPA	American IPA	3 Gallons	1.067	1.012	7.26	71.71	7.49 °L	353	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:18 PM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.067	1.012	7.18	82.81	9.29 °L	353	0
Author: ShelbyJ Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:22 PM Notes:
Awesome Recipe	American Light Lager	95 Gallons	1.061	1.008	7.02	7.18	7.26 °L	353	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:29 PM Notes:
Three And An Half Eyed Ale	American Pale Ale	4 Litres	1.069	1.013	7.29	30.49	8.66 °L	353	0
Author: OscilloV Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 4/19/2021 2:45 PM Notes: Based on Clawhammer Supply's recipe "three eyed ale" https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
Another IPA	American IPA	15 Gallons	1.065	1.012	7.07	57.17	6.35 °L	353	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:34 PM Notes:
IPA Take Shit Loads	American IPA	23 Litres	17.9	4.8	7.17	67.1	5.79 °L	353	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:57 AM Notes:
Another Winter Haze	American IPA	5 Gallons	1.071	1.017	7.13	22.85	6.82 °L	353	0
Author: HollywoodPete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 12:40 AM Notes:
Dry Irish Red	Irish Red Ale	2.5 Gallons	1.067	1.013	7.04	19.54	13.22 °L	353	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/24/2019 2:48 AM Notes: 1 lb Honey add at flameout 3 weeks primary ( note add SPARKALOID last week of fermentation ) 3 weeks bottle condition
Ipa V2	American IPA	20 Litres	1.065	1.011	7.1	52.62	6.02 °L	353	0
Author: PeeGee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:37 AM Notes:
Belgian Blonde Ale Test	Belgian Blond Ale	2.7 Litres	1.068	1.014	7.17	60.17	6.95 °L	353	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:58 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.068	1.013	7.14	66.99	8.58 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:00 PM Notes:
Imp. Amber Ale	American Strong Ale	24 Litres	1.067	1.013	7.21	62.68	20.32 °L	353	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:00 AM Notes:
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