Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstephan Hefe Weizen	Weissbier	18 Litres	1.057	1.013	5.72	15.28	3.98 °L	388	0
Author: Loaded Robot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:12 AM Notes:
Rope Burn Bitter	Best Bitter	20.8 Litres	1.057	1.014	5.67	26.85	9.5 °L	388	0
Author: Terry Lynch Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.018	5.63	28.92	39.79 °L	388	1
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:52 PM Notes:
Lovely Filth #14	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	52.1	6.04 °L	388	2
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:39 AM Notes:
Diseño Mara 02	Specialty Fruit Beer	30 Litres	13.012	2.45	5.65	4.95	4.42 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:14 PM Notes:
Cream Ale	No Profile Selected	10 Litres	1.052	1.008	5.67	10.84	5.87 °L	388	0
Author: Giacomoahn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:57 PM Notes:
Cinnamon Toast Breakfast Stout	American Stout	3.5 Gallons	1.054	1.011	5.69	18.46	50 °L	388	0
Author: Zack Hess Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:44 PM Notes:
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.058	1.015	5.69	32.92	5.23 °L	388	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2021 5:40 AM Notes: - Strike Temp: 153F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.058 - Pitch temp: 90F - Let ride at room temp (70 - 77F) - Dry hopped 1.5 days into fermentation - Let hops sit for 2.5 days at ~68F - Primed 16oz swing-top bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged bottles with Private Preserve before sealing
Chardonnay Saison	Saison	5.5 Gallons	1.06	1.017	5.72	30.54	4.8 °L	388	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:38 PM Notes:
Brewstival White IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.66	46.58	5.41 °L	388	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 AM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.67	47.73	5.24 °L	388	0
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:07 PM Notes:
Biere Abbaye	Belgian Pale Ale	11.3 Litres	1.058	1.014	5.7	23.62	5.47 °L	388	2
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:54 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.056	1.012	5.71	30.06	13.47 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 12/8/2019 6:25 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.009	5.64	277.37	2.85 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:51 PM Notes:
07092019 TWO BLACK CAT IPA 15° Vol.2	Specialty IPA: Black IPA	30 Litres	1.055	1.012	5.66	66.92	32.13 °L	388	0
Author: SKmattie Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:13 AM Notes:
Toffee Pale	No Profile Selected	19 Litres	1.053	1.01	5.61	54.64	5.62 °L	388	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:44 AM Notes:
Pale Lager	Märzen	25 Litres	1.053	1.01	5.67	17.98	7.82 °L	388	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:11 PM Notes:
Kolsch	Kölsch	12 Gallons	1.056	1.013	5.68	20.6	3.49 °L	388	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 96 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:05 PM Notes:
Carolines Fine Ale	Ordinary Bitter	23 Litres	1.056	1.013	5.64	42.96	5.03 °L	388	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/28/2019 12:35 PM Notes: Reduced Goldings (not got enough) added Citra for a change
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	388	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
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