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Suicide Squeeze Clone- 5 Gallon

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

64.0

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	US - American - Pale 2-Row9.4 lb American - Pale 2-Row	37	1.8	92.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.6	Boil	60 min	12.88	4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.6	Boil	15 min	19.17	12%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.9	Boil	15 min	13.08	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Whirlpool	0 min	18.87	32%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.6	Dry Hop	4 days		40%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.9	Dry Hop	4 days		4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Mosaic (Pellet)	50.92	88%
0.75 oz	Citra (Pellet)	13.08	12%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.65 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.08 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 oz	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 00:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Suicide Squeeze Clone- 5 Gallon

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