Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Lager Split Batch	No Profile Selected	8 Litres	1.042	1.007	4.53	32.69	3.66 °L	338	0
Author: MrCGull Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:57 PM Notes:
Dortmunder	International Pale Lager	6 Gallons	1.045	1.01	4.59	0	4.31 °L	338	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 5:34 PM Notes:
헤페바이젠	Weissbier	20.8 Litres	1.045	1.01	4.62	12.11	4.23 °L	338	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:30 AM Notes:
Dussel Altbier	Altbier	23 Litres	1.047	1.012	4.66	34.01	13.36 °L	338	2
Author: Maiahal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:34 PM Notes:
Doppel	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	27.58	12.96 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/22/2022 11:32 PM Notes:
Hobnobbin (Hobgoblin Ruby Clone)	Dark Mild	20 Litres	1.046	1.012	4.56	23.01	13.79 °L	338	0
Author: cbspencer Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:31 PM Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%) Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/). Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both. BU/GU for Irish Red = 0.43 Northern English Brown: 0.54 Southern English Brown: 0.43 Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
4 "A"	No Profile Selected	500 Litres	1.047	1.013	4.53	34.27	8.58 °L	338	0
Author: BARCHILA Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:41 AM Notes:
Bohemian Pilsner	Czech Pale Lager	10 Gallons	1.044	1.01	4.51	33.74	3.41 °L	338	0
Author: Rkpaske Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:02 PM Notes:
Pineapple Pale Ale	No Profile Selected	19 Litres	1.048	1.012	4.68	22.2	3.56 °L	338	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:46 AM Notes:
Hoppy Blond Pale Ale 2.1	American Pale Ale	14 Gallons	1.046	1.011	4.55	56.62	4.7 °L	338	1
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:49 PM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.041	1.006	4.58	26.23	4.42 °L	338	0
Author: Basa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:10 PM Notes:
Breakfast Stout	No Profile Selected	5 Litres	1.043	1.008	4.61	43.24	37.5 °L	338	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:05 AM Notes:
Honey Blonde	Blonde Ale	12 Gallons	1.046	1.011	4.58	26.65	4.52 °L	338	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 12:13 AM Notes:
Llama Lager	International Pale Lager	11.4 Litres	1.043	1.009	4.48	18.52	4.01 °L	338	1
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:05 PM Notes:
Pilsen Tradicional	American Light Lager	20 Litres	1.043	1.008	4.6	11.93	2.97 °L	338	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:24 PM Notes:
New Sour	Fruit Lambic	60 Litres	1.05	1.014	4.64	5.1	4.05 °L	338	0
Author: pohx@icloud.com Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/7/2019 5:34 PM Notes:
American Idiot Lager	American Light Lager	5 Gallons	1.039	1.005	4.48	12.09	2.87 °L	338	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:01 PM Notes:
Smoked Cardamom Ale	American Light Lager	2.5 Gallons	1.047	1.012	4.65	0	25.03 °L	338	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:51 AM Notes: second runnings beer with smoked malt and flaked barley added. cardamo m tincture was effective means of extracting flavor. consider adding smoked malt in slightly larger proportion
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	338	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
Victoria Day APA	American Pale Ale	19 Litres	1.044	1.01	4.5	43.26	5.19 °L	338	0
Author: CanBrewAttitude Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:11 PM Notes:
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