Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Dorota	American IPA	21 Litres	1.062	1.012	6.48	62.06	6.59 °L	355	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:13 AM Notes:
Butterscotch Porter	Brown Porter	6 Gallons	1.061	1.012	6.45	20.92	33.19 °L	355	0
Author: judysmith6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:56 AM Notes:
Meanbrews Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.064	1.015	6.46	68.96	8.23 °L	355	0
Author: San Antonio Cerveceros Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:13 AM Notes:
Ferocious IPA	American IPA	5 Gallons	1.065	1.016	6.44	83.3	8.87 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 5:56 PM Notes:
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	355	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
PopsMotueka	American IPA	22 Litres	1.059	1.01	6.38	45.78	7.54 °L	355	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/15/2022 6:41 PM Notes: Relação BU/GU = 0,78 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis S-05. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,5L e 100g DME: 0,94M cells / mL / °P. 70 min - 65-66ºC 10 min - 76-78ºC Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Fermentação: 7 dias a 20°C. Maturação: Minimo 7 dias entre 0-6°C.
Ladybug In Space (pilsner Blizzard)	No Profile Selected	5 Gallons	1.067	1.018	6.51	19.02	5.4 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:53 PM Notes: add yeast energizer SG: 1.062 FG:
North-East IPA (NEIPA) Braumeister 20	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.41	51.3	5.79 °L	355	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 10:48 PM Notes: First dry Hop: @24/48 hours of starting the fermentation Second dry Hop: @1.021 Fermentation temp: 20º
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	355	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.062	1.012	6.46	73.91	4.77 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2021 5:47 PM Notes:
Centennial Leaf IPA	American IPA	5.5 Gallons	1.064	1.015	6.37	88.08	7.33 °L	355	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:47 AM Notes:
IPPAA	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	95.54	4.96 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:04 PM Notes:
SIP (Shelter In Place) Saison	Saison	5.5 Gallons	1.064	1.014	6.52	48.22	5.78 °L	355	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:37 PM Notes:
Hazy Pale Ale Idaho Gem	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	19.4	3.93 °L	355	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:41 PM Notes:
California Common Beer	California Common Beer	20 Litres	1.062	1.013	6.43	48.98	12.19 °L	355	0
Author: MAD RABBIT3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:22 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	2000 Litres	1.063	1.014	6.42	58.31	5.08 °L	355	0
Author: imnotawino Boil Size: 2205.49 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:59 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Imperial Red 18 Gal	Specialty IPA: Red IPA	18 Gallons	1.066	1.016	6.53	42.16	9.67 °L	355	0
Author: Mannyv Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:43 AM Notes:
Porter Face	Baltic Porter	6.4 Gallons	1.073	1.024	6.49	35.9	45.91 °L	355	1
Author: URTitterington Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 10/17/2019 3:21 AM Notes: Brewed on 10/19/20. Target mash temp was 148-150. Ended up at 152 with no drop after about 70 minutes. I knew at this point the FG would be a little high, which it was. I added more bittering hops in the boil to compensate, resulting in a porter balanced between grain bitterness and hop bitterness. Two starters used. First was 300 ml then added another 1000 ml before pitching. Very active fermentation which pushed the limits of the blowoff hose. Bottled on 11/1. Ran short on DME. Needed 170g but only had 160g so I substituted the last 10 g with corn sugar. First taste on 11/15. Perfect carbonation. Medium/rich mouthfeel, Nice hop/grain balance for a porter, still leaning toward grain bitterness slightly. Not sweet at all. Head is very dark brown. I'm happy with this one.
Milk Stout	American Stout	5.5 Gallons	1.073	1.024	6.45	30.43	50 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:52 PM Notes:
Twister Saison	Saison	5.5 Gallons	1.059	1.01	6.49	30.12	4.49 °L	355	0
Author: KPickles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:12 PM Notes:
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