Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
17.55 °L
|
295 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:24 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
155 Gallons |
1.038 |
1.009 |
3.73 |
16.87 |
18.23 °L
|
295 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
Notes: |
|
22-044 MAS MALTA SOUR 320 LITROS
|
No Profile Selected |
320 Litres |
1.034 |
1.004 |
3.88 |
7.06 |
2.44 °L
|
295 |
0 |
|
|
Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 2:58 PM |
Notes: |
|
Coffee Ipa
|
No Profile Selected |
5 Litres |
1.035 |
1.005 |
3.91 |
29.67 |
3.87 °L
|
295 |
0 |
|
|
Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 10/9/2021 12:31 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.039 |
1.009 |
3.95 |
121.22 |
9.3 °L
|
295 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 7/27/2021 11:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2050 Litres |
9.63 |
2.465 |
3.79 |
8.48 |
3.23 °L
|
295 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:24 PM |
Notes: |
|
Folkis-lager
|
No Profile Selected |
20 Litres |
1.044 |
1.017 |
3.52 |
24.46 |
6.65 °L
|
295 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:21 AM |
Notes: |
|
Britmild Olaus 2
|
Dark Mild
|
14 Litres |
1.038 |
1.012 |
3.41 |
19.8 |
16.09 °L
|
295 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:13 PM |
Notes: |
|
Session Irish Red
|
Irish Red Ale
|
16 Gallons |
1.036 |
1.009 |
3.55 |
21.79 |
12.87 °L
|
295 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:36 AM |
Notes: |
|
Rabarbracider
|
Common Cider
|
13 Litres |
1.036 |
1.01 |
3.42 |
0 |
0 °L
|
295 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:24 PM |
Notes: |
|
Hopgaarden Belgian Ale
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.012 |
3.61 |
0 |
3.99 °L
|
295 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.301 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:03 AM |
Notes: Quantities and grain type are just a guess. |
|
Locarb
|
Light American Lager
|
186 Gallons |
1.036 |
1.009 |
3.58 |
0 |
2.46 °L
|
295 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.67 °L
|
295 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:07 AM |
Notes: |
|
Passionfruit Berlin
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
5.06 |
3.02 °L
|
295 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/27/2020 3:08 PM |
Notes: Mash, cool, pitch half bottle of GoodBelly
Sour warm over 1-2 days
Start boil, cool, pitch yeast |
|
Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.038 |
1.012 |
3.41 |
31 |
12.49 °L
|
295 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:49 PM |
Notes: |
|
Something Simple
|
No Profile Selected |
4200 Litres |
1.037 |
1.009 |
3.62 |
43.73 |
2.59 °L
|
295 |
0 |
|
Author:
|
|
jmcjannett
|
|
Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:58 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
100 Litres |
1.036 |
1.009 |
3.51 |
0 |
2.4 °L
|
295 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 6:53 PM |
Notes: |
|
Flower Sour
|
Straight (Unblended) Lambic
|
20.8 Litres |
1.039 |
1.009 |
3.91 |
22.2 |
4.05 °L
|
295 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/7/2019 7:58 AM |
Notes: |
|
Baby Got Back Blonde (36 - 24 -26)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.013 |
3.6 |
24.08 |
3.69 °L
|
295 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:57 AM |
Notes: |
|
959 - Cream Medio
|
Cream Ale
|
22 Litres |
1.039 |
1.01 |
3.82 |
0 |
3.57 °L
|
295 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:58 PM |
Notes: |
|
|
|