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Harbour Haze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juicy Pale Ale
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.9

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Simpsons - Best Pale Ale75 kg Best Pale Ale	37.5	3.84	50%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	36.576	5.97	16.7%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	4.37	8.3%
25 kg	German - Vienna25 kg Vienna	37	9.18	16.7%
12.50 kg	Crisp Malting - Cara Gold malt12.5 kg Cara Gold malt	34	14.51	8.3%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Leaf/Whole	15	Boil	60 min	25.67	50%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	10 min	6.2	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Leaf/Whole) 500 g Columbus (Leaf/Whole) Hops	25.67	50%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	6.2	50%
1,000 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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