Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Lambic	25 Litres	1.053	1.005	6.22	8.14	3.52 °L	259	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:33 AM Notes: Step mash 45C-15min 50C-15min Raise to 65C-45min 68C-10min 15min boil Chilled to 35 Lallemand Sour Pitch for 2.5 days 600 g of cranberries in the keg 8/12/2020 56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020
Vigilance Brewing Scorpion Sting DIPA	Double IPA	5.5 Gallons	1.09	1.025	8.51	116.86	8.01 °L	259	0
Author: MNielsen Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:32 PM Notes: Mash at 155, Ferment at 62 until krausen drops, slowly raise to 72 and add dry hops. Rack to keg 7 days later. Enjoy.
American Strong Ale	American Strong Ale	70 Litres	1.061	1.017	5.78	50.55	18.76 °L	259	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:38 PM Notes: Malta 27.000 Lupulo 9.000 Levadura 3.000 Otros 3.000 42.000
Manicomio Mjölnir IPA	Specialty IPA: Red IPA	50 Litres	1.07	1.01	7.79	72.73	19.69 °L	259	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:55 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.65	22.08	4.42 °L	259	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 12:42 AM Notes:
Winter IPA: Frost Bite	Double IPA	6 Gallons	1.071	1.013	7.66	108.61	6.1 °L	259	1
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 7:43 PM Notes:
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	259	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
Rusty IPA	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.61	55.31	14.32 °L	259	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:49 PM Notes:
Belgian Trip	Specialty IPA: White IPA	1150 Litres	11.913	1.389	5.59	22.76	3.81 °L	259	0
Author: Hajnali2018 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 8:53 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.05	1.01	5.34	31.29	17.67 °L	259	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 AM Notes:
RED IPA 2019	Specialty IPA: Red IPA	200 Litres	1.059	1.014	5.92	50.83	14.42 °L	259	0
Author: cebo Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:11 AM Notes:
Colorful Wit	Witbier	25 Litres	1.052	1.01	5.51	23.49	4.3 °L	259	0
Author: TuckBrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:16 PM Notes:
Sesion Ipa Roja	Specialty IPA: Red IPA	40 Litres	1.057	1.014	5.7	41.64	17.52 °L	259	0
Author: Chechu Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/28/2020 2:34 PM Notes: 30,3 litros empaste 32 litros de agua para enjuague.
Covid Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.057	1.013	5.75	89.71	8.54 °L	259	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2020 11:45 PM Notes: Volume to fermenter includes 1.38 gal for trub loss. I will try to minimize this and calculate it. F.G. = 1.010
Classic Belgian Saison...ish	Witbier	5.5 Gallons	1.049	1.014	4.56	21.42	4.18 °L	259	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:45 PM Notes:
Humulo Nimbus	Double IPA	5 Gallons	1.079	1.015	8.35	228.35	14.53 °L	259	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:19 PM Notes:
Awesome Recipe	Witbier	10 Litres	1.055	1.015	5.22	14.47	6.4 °L	259	0
Author: Jini Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:48 PM Notes:
Wit's End Texian Wit	Witbier	7 Gallons	1.067	1.014	6.85	13.99	3.66 °L	259	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	259	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.056	1.014	5.53	22.81	13.16 °L	259	0
Author: Jerryrw19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:56 AM Notes:
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