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Vigilance Brewing Scorpion Sting DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael W Nielsen
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday February 21st 2023

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

116.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	15.4%
3 lb	American - Vienna3 lb Vienna	35	4	15.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	56.4%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	60.07	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	14.98	14.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	30 min	20.43	14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	21.38	14.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	60.07	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	29.6%
4 oz	Columbus (Pellet)	20.43	29.6%
4 oz	El Dorado (Pellet)	21.38	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt			--	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 8g Gypsum, 4g Epsom Salt and 4g CaCl to 10 gl H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155, Ferment at 62 until krausen drops, slowly raise to 72 and add dry hops. Rack to keg 7 days later. Enjoy.

Last Updated and Sharing

217

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Public: Yup, Shared
Last Updated: 2023-02-21 17:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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