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Rusty IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Rating:

4.00 (1 Review)

Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)

Created: Wednesday August 19th 2020

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

55.3

EBC (ebcmorey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	2.77	61.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	6.8%
2 kg	Castle Malting - Château Cara Ruby2 kg Château Cara Ruby	33	50.01	27.4%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	11.7	Boil	60 min	45.33	30.8%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	5.03	23.1%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	4.95	23.1%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (12.7 AA) (Pellet) 40 g Simcoe (12.7 AA) (Pellet) Hops	45.33	30.8%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	5.03	23.1%
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops	4.95	46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jan Torstein • 10/02/2020 at 10:36am

4 of 5

Godt Ã¸l med balansert humlesmak. En av favorittene!

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