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RED IPA 2019

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAGUNA(CEBO)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

50.8

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L	33	150	2.2%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	120	2.7%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	45%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	45%
1.20 kg	American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt)	33	1.8	2.2%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	2.7%
200 g	American - Chocolate200 g Chocolate - (late boil kettle addition)	29	350	0.4%
55.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	60 min	24.5	30.8%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	30 min	15.54	23.1%
150 g	victoria150 g victoria Hops	Pellet	8	Aroma	5 min	0.29	23.1%
150 g	Nugget150 g Nugget Hops	Pellet	14	Whirlpool	0 min	10.5	23.1%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	24.5	30.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	15.54	23.1%
150 g	victoria (Pellet) 150 g victoria (Pellet) Hops	0.29	23.1%
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	10.5	23.1%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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