Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interurban IPA Clone	American IPA	10 Gallons	1.06	1.011	6.46	75.36	7.92 °L	451	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 10:17 PM Notes:
Alaskan Smoked Porter	American Porter	7.5 Gallons	1.064	1.015	6.5	37.11	32.91 °L	451	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 11:23 PM Notes:
Black Diamond Winter Ale	No Profile Selected	21 Litres	1.065	1.016	6.36	15.65	35.68 °L	451	1
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:01 PM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	451	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Pacific Horizon	American IPA	5.5 Gallons	1.056	1.007	6.43	51.24	3.85 °L	451	1
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2023 2:03 AM Notes:
Marshmallow Milk Stout	Dry Stout	5.5 Gallons	1.07	1.021	6.48	31.42	44.3 °L	451	0
Author: jawalking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2022 9:47 PM Notes:
Gystavs NEIPA V2	No Profile Selected	20 Litres	1.061	1.012	6.44	31.68	4.89 °L	451	0
Author: Garchen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 2/28/2021 9:03 PM Notes: Hopstand: Kyl först till 80c med plattkylaren. koppla sen pumpen så den cirkulerar vört med humlen i brewstern. (detta för att ge maximal extraktion. Efter en halvtimmes hopstand, kyl ner till 20 och pitcha jästen. Dag 2. torrhumla med 50g galaxy. (high kreusen) Dag 5, torrhumla med 40 g citra cryo. Obs: Se till att det inte flyter. Du kanse måste röra i den i ölen.
Julepilsner #2	No Profile Selected	20 Litres	1.059	1.01	6.46	25.41	7.45 °L	451	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:19 PM Notes: Mesking: 63°C i 45 min, 72°C i 10 min, 78°C i 5 min.
PiNeipa Express	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.014	6.47	54.61	5.05 °L	451	1
Author: J. bryant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/13/2020 5:22 PM Notes: will add pineapple concentrate at second hop addition. will update when brewed
2020 Super Julius Brothers - East	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.46	10.44	4.51 °L	451	0
Author: grassfeeder Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 8:52 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
NEIPA His And Hers	American IPA	13 Gallons	1.065	1.016	6.37	108.36	5.35 °L	451	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:00 PM Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had. Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops. After boil, chilled to 160 and then added the following to each of the two 5 gallon batches: His: 4 oz Citra 1 oz Mosaic 1 oz Eldorado Hers: 3 oz El Dorado 2 oz Mosaic 1 oz Citra These were whirlpooled for 20 minutes or so... Then the dry hops were added a couple days before kegging with the exact same combinations and amounts. Named because my wife isn't big on Citra, and I love it... Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it.
Lolo Pilsner	International Pale Lager	2.75 Gallons	1.058	1.008	6.49	39.37	3.37 °L	451	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:21 AM Notes:
Yanky Brownie	American Brown Ale	8 Gallons	1.066	1.017	6.36	0	29.6 °L	451	0
Author: macorix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 1:42 AM Notes:
Peach Pickin’ Thyme	Experimental Beer	6.5 Gallons	1.058	1.009	6.37	0.99	2.01 °L	451	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:02 PM Notes:
Oranija Pivo	British Strong Ale	28 Litres	1.064	1.014	6.47	31	6.17 °L	451	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:46 PM Notes:
Brett Pale Corriander Orange	Brett Beer	21 Litres	1.061	1.012	6.37	0	4.06 °L	451	0
Author: Carrot Factory Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:07 PM Notes:
Tulip Coffee Stout	Imperial Stout	10 Gallons	1.065	1.016	6.44	0	41.45 °L	451	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:36 PM Notes:
Summer IPA	American IPA	23 Litres	1.061	1.012	6.38	60.97	8.77 °L	451	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
American Pilsner Pale Ale	American Pale Ale	62 Litres	1.061	1.012	6.48	18.2	10.81 °L	451	0
Author: AussiePat Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:03 PM Notes:
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	451	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
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