Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO Oatmeal Stout	No Profile Selected	2.5 Gallons	1.054	1.013	5.27	0	8.2 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:11 AM Notes: https://byo.com/article/oatmeal-stout-style/
Paladin's Shield	Saison	33 Litres	1.048	1.008	5.25	25.38	20.16 °L	344	1
Author: Loriana Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/23/2024 11:48 PM Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Cam's	Vienna Lager	11 Gallons	1.05	1.01	5.24	27.63	14.67 °L	344	0
Author: Blackmuse Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:18 AM Notes:
Flat Cap Brown Ale Collab	Northern English Brown	155 Gallons	13.928	4.125	5.29	19.84	17.56 °L	344	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:45 PM Notes:
PNW Pils	Classic American Pilsner	6 Gallons	1.048	1.008	5.24	25.04	3.52 °L	344	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:53 PM Notes:
Queen Érica	Belgian Pale Ale	50 Litres	1.047	1.008	5.24	19.91	4.36 °L	344	0
Author: DOMJR Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/21/2023 8:58 PM Notes:
Irish Whiskey	No Profile Selected	2.5 Gallons	1.062	1.022	5.29	0	4.42 °L	344	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:26 PM Notes:
東日暮里ケルシュ	No Profile Selected	550 Litres	1.046	1.006	5.29	12.24	2.62 °L	344	0
Author: okei Boil Size: 670.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:41 PM Notes:
What The Helles?	Munich Helles	6 Gallons	1.049	1.009	5.3	18.26	4.65 °L	344	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:25 PM Notes:
DipSchmidts Blonde Ale (All-Grain)	Blonde Ale	5.5 Gallons	1.053	1.013	5.25	25.04	5.25 °L	344	0
Author: TheDipSchmidt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:49 PM Notes:
Dark Hef	Weissbier	12 Litres	1.054	1.014	5.25	12.05	30.59 °L	344	0
Author: con gamoto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:03 AM Notes: trying to make a pale hef with a banana and chocolate note but not too dark, a little dark
Mouteka Oslo Pils	German Pils	5 Gallons	1.049	1.008	5.31	37.78	3.67 °L	344	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:14 AM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	344	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
IPL	Vienna Lager	5.5 Gallons	1.054	1.013	5.3	48.25	8.97 °L	344	1
Author: zyzzyva Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:57 PM Notes:
SIPA	American IPA	26.5 Litres	1.049	1.009	5.25	68.1	9.04 °L	344	0
Author: khanil Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 2/27/2020 10:19 PM Notes:
APA Libro Semilla	American Pale Ale	20 Litres	1.05	1.009	5.3	46.77	5.34 °L	344	0
Author: sersilberman Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 2:35 AM Notes:
Victory At Sea	Specialty Smoked Beer	6.5 Gallons	12.351	2.455	5.28	27.19	14 °L	344	0
Author: chickenflea Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2019 3:50 PM Notes: An iron chef challenge beer. (Victory malt & Falconers Flight hops) Big sweet lager with major toast and smoke flavor. Low bittering and high aroma from hops. Lager for smoothness. Use apple or apricot flavoring, too. Single infusion mash at 152F Use balanced water profile. Smoked malt makes this beer seem sweeter than regular two-row. Split batch in two after fermentation and treat one with Hazelnut extract and the other with pineapple extract. Lager for two weeks.
Red Right Hand Ale	Irish Red Ale	3 Gallons	1.055	1.015	5.26	23.21	18.62 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:22 PM Notes:
BB STOUT	Irish Stout	1600 Litres	1.053	1.013	5.28	27.39	33.76 °L	344	0
Author: negrofmr Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:08 PM Notes:
BB IRISH	Irish Red Ale	1600 Litres	1.054	1.014	5.3	15.73	11.68 °L	344	0
Author: negrofmr Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:53 PM Notes:
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