Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Belgian	Belgian Specialty Ale	5.5 Gallons	1.066	1.016	6.57	30.41	11.94 °L	357	0
Author: JamesHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:51 PM Notes:
White OWL Brewing - NEIPA III	Specialty IPA: New England IPA	15 Litres	1.066	1.016	6.6	28.26	6.56 °L	357	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 7/31/2023 7:57 PM Notes:
Belgian	Belgian Pale Ale	18 Litres	1.063	1.013	6.54	24.29	4.31 °L	357	0
Author: Acortes22 Boil Size: 27.81 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 112.5 g Creation Date: 5/12/2022 7:41 PM Notes:
MWIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.55	32.7	4.5 °L	357	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/23/2022 12:34 PM Notes:
1/4 SM HZ W/ Citra, Riwaka, Strata	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.55	67.33	4.62 °L	357	1
Author: DRD Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:44 PM Notes:
Cloudy With A Chance Of Beer	American IPA	5 Gallons	1.066	1.016	6.56	49.96	6.17 °L	357	0
Author: Jayfer Boil Size: 6.17 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:00 PM Notes:
Dark Dubbel	Belgian Dubbel	15 Litres	1.064	1.014	6.56	20.3	27.56 °L	357	1
Author: kga Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 3/1/2021 12:45 AM Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead.
Brown Ale	American Brown Ale	310 Gallons	1.066	1.017	6.54	21.26	16.96 °L	357	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:41 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.066	1.016	6.55	0	5.45 °L	357	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 7:55 AM Notes:
My Neipa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.52	37.42	4.95 °L	357	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 1/12/2021 3:43 PM Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops.
Losing Season Blues Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.57	38.58	7.96 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:46 PM Notes:
ANTI-VIRUS SERUM; SON OF	American IPA	5 Gallons	1.065	1.014	6.59	59.56	7.12 °L	357	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:57 PM Notes:
島国	American IPA	500 Litres	1.064	1.014	6.55	56.61	6.7 °L	357	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 5:29 AM Notes:
4C IPA	American IPA	13 Litres	1.059	1.009	6.51	72.35	10.57 °L	357	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:21 PM Notes:
Porzeczki Pucker	Fruit Lambic	5.5 Gallons	1.06	1.011	6.5	0	4.53 °L	357	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:34 PM Notes:
Winter Stout	No Profile Selected	23 Gallons	15.548	4.045	6.51	0.57	50 °L	357	0
Author: muddypuddle Boil Size: 116 Gallons Boil Time: 90 Boil Gravity: 87.1 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:40 PM Notes:
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	357	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
The Cranachan	Sweet Stout	20.8 Litres	1.076	1.026	6.54	38.39	45.38 °L	357	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:17 AM Notes: Really happy with how this one turned out. Included a kg of frozen raspberries in the fermentor.
Dubbel (#1)	Belgian Dubbel	13 Litres	1.058	1.008	6.57	23.17	27.17 °L	357	2
Author: LittlePinkie Boil Size: 21.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:25 AM Notes:
Burden In My Hand	American IPA	5.25 Gallons	1.061	1.011	6.59	83	5.11 °L	357	1
Author: Tattoo Travis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:50 PM Notes:
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