Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Vautour	Saison	5.5 Gallons	1.061	1.01	6.79	29.74	4.16 °L	338	1
Author: mipara Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:43 PM Notes:
Vienna Saison	Saison	5 Gallons	1.05	1.012	5.05	21.25	4.98 °L	338	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:41 PM Notes:
Thor Dubbel	Belgian Dubbel	550 Litres	1.072	1.022	6.63	10.11	10.09 °L	338	0
Author: Beyla Boil Size: 555.12 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:01 PM Notes:
LTB Ipa (working Progress)	Imperial IPA	40 Litres	1.084	1.016	8.93	108.3	10.44 °L	338	0
Author: Mix Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:07 PM Notes:
Duponte Willem	Saison	21 Litres	1.062	1.007	7.14	30.68	8.12 °L	338	1
Author: brouwkot Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:53 PM Notes:
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	338	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
Berliner Weiss	Berliner Weisse	16 Litres	1.036	1.009	3.55	6.89	3.43 °L	338	1
Author: Koska Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:40 PM Notes: 6 ml mayşelemede 15 ml preboilde lactic acid atıldı. 19.09.22 20 dk kaynatıldı. 20dk kaynatma sonu : 1.032 gravity 4.4 ph
Chaos Theory - Brewdog Small Batch	American IPA	1 Gallons	1.07	1.012	8	87.34	11.78 °L	338	0
Author: b4dhome Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:48 PM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
SAISON PIURA	Saison	18 Litres	1.058	1.004	7	23.14	6.86 °L	338	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:38 PM Notes:
Raspberry X Berliner Weisse.	Berliner Weisse	21 Litres	1.059	1.011	6.23	0	4.24 °L	338	0
Author: Brew Junkie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:04 AM Notes:
Embryo	Bière de Garde	46 Litres	1.079	1.016	8.29	32.4	14.02 °L	338	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:35 PM Notes:
Tangerine Saison	Saison	5.5 Gallons	1.057	1.012	5.87	31.41	6.75 °L	338	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:16 AM Notes:
Dubbel Barrel NHC 2021	Belgian Dubbel	5.5 Gallons	1.072	1.014	7.57	24.79	17.53 °L	338	1
Author: Snoppyquop Boil Size: 7.43 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 7.6 oz Creation Date: 9/8/2020 4:56 AM Notes: Mash: Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F. Yeast: Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days
Key Lime Pirate Pirate	Berliner Weisse	5.5 Gallons	1.043	1.014	3.87	8.72	3.38 °L	338	0
Author: bmacattack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:04 PM Notes:
IMPERIAL IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	66.11	13.51 °L	338	0
Author: LAS PERRAS CERVECERIA Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:02 PM Notes:
#31 Sur Korona	Berliner Weisse	21 Litres	1.052	1.012	5.13	7.98	4.45 °L	338	1
Author: Takstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:09 PM Notes: Kettle sour with lacto, to pH 3,5, then ferment with yeast (unknown). OG 25L 1.038 efficiency 67% pH 4,99 kl 18, 1 Mai. 17,5gr Cascade +30Min 1.046 OG under kok på 23L
Blessed Are We	Saison	5 Gallons	1.051	1.014	4.91	39.73	10.8 °L	338	2
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/14/2020 1:16 PM Notes: Very nice easy drink.
Hefeweizen_25ga	Weizen/Weissbier	94 Litres	1.056	1.025	4.04	11.21	4.17 °L	338	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 2/23/2020 12:24 PM Notes:
Trippel	Belgian Blond Ale	500 Litres	14.65	3.96	5.79	27.21	6.38 °L	338	0
Author: daaan Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:13 AM Notes:
Saison 05/19	Saison	80 Litres	16.154	3.176	7.04	18.69	16.2 °L	338	0
Author: Joiski Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:55 PM Notes:
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