Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Festbier	6 Gallons	1.051	1.012	5.12	19.56	10.63 °L	390	1
Author: Mark VB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:55 PM Notes:
桃のサワー	No Profile Selected	22 Litres	1.064	1.026	5.05	0	3.95 °L	390	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 9:52 AM Notes:
Lorum Ipsem	American Amber Ale	1500 Litres	12.775	3.179	5.14	10.12	13.65 °L	390	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:46 PM Notes:
Fresh Hop German Ale	German Helles Exportbier	11 Gallons	1.053	1.014	5.09	32.21	3.66 °L	390	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 3:20 PM Notes:
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	390	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
Experiment	No Profile Selected	3 Gallons	1.048	1.01	5.07	41.44	7.37 °L	390	0
Author: Bedwards Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:31 PM Notes:
BrewLab Sour Fruitée #1	Berliner Weisse	20 Litres	11.145	1.504	5.11	4.41	3.65 °L	390	0
Author: Matt01000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:17 AM Notes:
Rikote Cream Ale	No Profile Selected	1000 Litres	1.052	1.012	5.14	3.57	3.64 °L	390	0
Author: CarlosOtero Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 10:58 AM Notes:
Awesome Recipe	German Pilsner (Pils)	60 Litres	1.047	1.008	5.14	40.03	3.14 °L	390	0
Author: Toloc-Mauro Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:00 PM Notes:
Southern Stratasphere B1	No Profile Selected	366 Gallons	12.749	3.291	5.07	0	3.75 °L	390	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:02 PM Notes:
IPA SE7E COPAS	American IPA	45 Litres	1.049	1.01	5.13	115.13	5.93 °L	390	0
Author: Giffoni Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:15 PM Notes:
Kolsch	Kölsch	22 Litres	1.045	1.007	5.08	26.21	4.98 °L	390	1
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:22 PM Notes:
Respite Rye 1.0	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.14	20	16.3 °L	390	0
Author: JRFrank Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/3/2020 12:39 AM Notes: Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains. Total Water: 7.5 gal Strike Water: 4.6 gal Sparge: 2.9 gal Preboil: 6.4 gal
English IPA	English IPA	10 Gallons	1.053	1.013	5.16	52.83	12.72 °L	390	0
Author: Dortiz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 3/6/2020 12:07 AM Notes:
Shark Bite Red Ale Clone	American Amber Ale	5.5 Gallons	1.05	1.011	5.15	90.2	45.81 °L	390	1
Author: GreenFuzz Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 5:35 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.12	58.26	3.52 °L	390	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:36 AM Notes: Wort into fermentor, remove 2 cups wort to rehydrate yeast. Let rest over nite, siphon clear wort into fermentor, add water to make 6 gal. Pitch yeast.
La Marre!!	Weissbier	36 Gallons	1.051	1.012	5.06	11.47	3.92 °L	390	0
Author: Rene Rojas Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 10/2/2019 11:55 PM Notes:
American Pale Ale	Blonde Ale	11 Gallons	1.05	1.011	5.1	20.71	3.48 °L	390	0
Author: Dambeerd Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:17 PM Notes:
Vad IPa	No Profile Selected	20.5 Litres	1.049	1.009	5.16	101.98	4.17 °L	390	0
Author: Supercsabi Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:05 PM Notes:
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	390	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
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