|
All Together
|
American IPA
|
21 Litres |
1.06 |
1.016 |
5.81 |
30.07 |
4.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 6/8/2020 10:25 PM |
| Notes: |
|
|
Oktoberfest BIAB
|
Märzen
|
5 Gallons |
1.054 |
1.01 |
5.72 |
22.08 |
12.84 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:25 AM |
| Notes: |
|
|
Munich Dunkel
|
No Profile Selected |
11 Gallons |
1.054 |
1.009 |
5.8 |
22.26 |
12.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:53 PM |
| Notes: |
|
|
Humla Blekøl
|
American Pale Ale
|
55 Litres |
1.052 |
1.009 |
5.71 |
38.62 |
4.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 8:38 AM |
| Notes: |
|
|
Fructus Sour
|
Fruit Beer
|
23 Litres |
1.051 |
1.007 |
5.77 |
12.7 |
3.98 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/20/2022 11:33 AM |
| Notes: Adding the fruits at day 5 of a 14 day fermentation. |
|
|
Bry's Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.71 |
35.65 |
13.32 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:18 PM |
| Notes: |
|
|
American Wheat: Baby 2 Brew
|
No Profile Selected |
6 Gallons |
1.057 |
1.013 |
5.74 |
51.93 |
14.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.7 |
0 |
4.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:23 PM |
| Notes: |
|
|
Pilsner Invented
|
Bohemian Pilsener
|
6.5 Gallons |
1.059 |
1.015 |
5.8 |
15.16 |
14.65 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 3:25 PM |
| Notes: |
|
|
Eagle Smoothie Sour
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.031 |
5.77 |
5.44 |
5.89 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:47 PM |
| Notes: |
|
|
Pot Luck Pale Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
43.61 |
12.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:26 PM |
| Notes: |
|
|
The Red Flower
|
American IPA
|
100 Litres |
1.054 |
1.01 |
5.79 |
43.81 |
8.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:01 PM |
| Notes: All home grown hop flowers!! |
|
|
Blonde Pom
|
British Golden Ale
|
16 Litres |
1.055 |
1.01 |
5.8 |
28.78 |
3.36 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:50 PM |
| Notes: |
|
|
Murayas Mango Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
93.55 |
4.24 °L
|
362 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:57 PM |
| Notes: |
|
|
Levi Gregory ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
45.77 |
17.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:51 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.054 |
1.01 |
5.74 |
70.36 |
15.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:51 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
18.5 Litres |
1.06 |
1.015 |
5.81 |
29.15 |
14.13 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:53 AM |
| Notes: 43/50 at Brew con London 2019 |
|
|
Zur Katzenopfern
|
Weissbier
|
6.25 Gallons |
1.06 |
1.016 |
5.77 |
10.99 |
6.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
39.38 |
7.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:25 PM |
| Notes: |
|
|
Brewstock Octoberfest
|
Märzen
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
23.44 |
21.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 9:08 PM |
| Notes: |
|
|
|
|