Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy ESB	Strong Bitter	6 Gallons	1.058	1.015	5.57	39.55	26.39 °L	336	0
Author: Colin-gami Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:30 PM Notes:
Cashmere Cold IPA	International Pale Lager	8 Litres	1.051	1.009	5.62	46.8	3.29 °L	336	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:24 AM Notes: Get wort temperature down low before pitching
MUNICH DARK LAGER	Munich Dunkel	5.5 Gallons	1.056	1.013	5.6	26.64	14.57 °L	336	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2024 6:46 PM Notes:
First Stout	No Profile Selected	350 Litres	1.052	1.009	5.6	16.12	43.36 °L	336	0
Author: Stewy21 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:35 AM Notes:
Citra APA	American Pale Ale	23 Litres	1.051	1.008	5.56	42.88	5.05 °L	336	0
Author: NOTEBOOM80 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/20/2023 11:49 PM Notes:
Bitter Pale Ale	Ordinary Bitter	21 Litres	1.057	1.014	5.62	54.79	13.84 °L	336	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:21 PM Notes:
Bogus Boobs Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	29.82	27.43 °L	336	0
Author: Mad Rocket Scientist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:11 AM Notes:
Brut IPA	American IPA	21 Litres	13.015	2.562	5.6	33.61	2.94 °L	336	0
Author: Brewer_been Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:16 PM Notes:
Raspberry Requiem	American Amber Ale	21 Gallons	1.055	1.013	5.6	28.16	11.72 °L	336	1
Author: waldar Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 8:50 PM Notes:
DIY Bohemian Pilsner	Bohemian Pilsener	5.7 Gallons	1.055	1.012	5.57	46.05	4.16 °L	336	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2021 11:05 PM Notes: Recipe inspired by "To George!" by Jamil Zainesheff in Brewing Classic Styles, with modifications for equipment, efficiency, hop utilization, available ingredients, etc. -------------------------------- Full volume, no sparge. 90 minute boil add 0 min hop additions 5 min after power off, then chill after last hop addition ---------------------------------- Was planning a 20 min protein rest but lost track of time, ended up being 30 minutes. Oops. Overshot target OG of 1.049, ended up at 1.055. YVH packages gave me 0.3oz extra, so I split it up between the additions. Originally planning 2.25 60 min, 1.5 at 30 min, 1.25 at 15 min, and 1.0 at 0 min. This added about 3 IBUs to the total.
Vabruari Lager	German Pils	12 Litres	1.05	1.007	5.55	33.23	3.01 °L	336	0
Author: sebbort Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:50 PM Notes:
	Sweet Stout	5.5 Gallons	1.059	1.017	5.56	35.88	34.74 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:21 PM Notes:
S(I)m(PA): Citra	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	0	4.33 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:28 AM Notes:
Pöllö Porter	English Porter	20.8 Litres	1.053	1.01	5.63	25.61	27.45 °L	336	0
Author: BB_fin2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:53 AM Notes:
Darcy’s Smokey Red	Irish Red Ale	5.5 Gallons	1.052	1.009	5.59	38.11	15.35 °L	336	0
Author: Hoptimus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:03 AM Notes: 03/06/21: OG 1.055. FG 1.012. 5.6% abv
SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	43.03	5.44 °L	336	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.056	1.013	5.62	34.22	7.53 °L	336	1
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:56 AM Notes:
American Pilsner	Pre-Prohibition Lager	6 Gallons	1.053	1.011	5.59	30.33	3.01 °L	336	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 9/26/2019 5:29 PM Notes:
Amarillo Wheat	American IPA	5.5 Gallons	1.057	1.014	5.59	64.46	3.98 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:51 AM Notes:
Awesome Recipe	Saison	5.25 Gallons	1.057	1.014	5.61	28.59	6.32 °L	336	0
Author: Dr.Dank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:49 PM Notes:
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