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Czech Pale Lager - Leichtbier
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.72 |
20.87 |
3.73 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:29 PM |
| Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation |
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|
Cal Me Blondie V9 BATCH 86 26SEP2024
|
Blonde Ale
|
21 Litres |
1.046 |
1.009 |
4.8 |
25.58 |
4.75 °L
|
342 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:30 PM |
| Notes: |
|
|
Favorite
|
American Pale Ale
|
11 Litres |
1.046 |
1.01 |
4.69 |
34.02 |
5.51 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:39 AM |
| Notes: |
|
|
Northern Brewer Dunkelweizen
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.74 |
12.66 |
24.04 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/29/2023 9:48 AM |
| Notes: |
|
|
Dog House Lager
|
International Pale Lager
|
20 Litres |
1.042 |
1.006 |
4.68 |
16.59 |
2.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:10 PM |
| Notes: |
|
|
153 Kveik 2 Hoppy No Mineral
|
Australian Sparkling Ale
|
28 Litres |
1.042 |
1.005 |
4.77 |
17.09 |
4.99 °L
|
342 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 5:13 AM |
Notes: 070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C.
will prob end up at around 5.0% with prime |
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English Pale Ale
|
Strong Bitter
|
44 Litres |
1.051 |
1.015 |
4.72 |
0 |
8.18 °L
|
342 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
3 Gallons |
1.045 |
1.008 |
4.74 |
0 |
5.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:51 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.011 |
4.81 |
21.23 |
3.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.044 |
1.007 |
4.78 |
20.05 |
8.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:18 AM |
| Notes: |
|
|
Southville Simarillo
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.74 |
44.51 |
6.29 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:56 PM |
| Notes: Perfect |
|
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Hell
|
Munich Helles
|
19 Litres |
1.048 |
1.012 |
4.68 |
15.7 |
2.98 °L
|
342 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:35 AM |
| Notes: |
|
|
LB - Black Widow 2.0
|
Robust Porter
|
65 Litres |
1.045 |
1.008 |
4.8 |
35.26 |
29.7 °L
|
342 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:18 AM |
| Notes: |
|
|
Dea Beoir Amhrán
|
Dry Stout
|
5 Gallons |
1.05 |
1.014 |
4.74 |
39.26 |
38.25 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:36 PM |
Notes: brewed 3/17/2020
4/7/20 1.011 ABV 5.12% recalc |
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|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.71 |
20.08 |
5.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:14 PM |
| Notes: |
|
|
Innkeeper/Young Turks
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.012 |
4.71 |
38.29 |
11.3 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:28 PM |
| Notes: |
|
|
Quick Common
|
California Common
|
1 Gallons |
11.049 |
2.287 |
4.69 |
31.22 |
16.29 °L
|
342 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 5.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:58 PM |
Notes: Lots of screwin around on this one
2 gal of distilled water
Rough crush of non-vienna grains
Mash at 145F for ~1/2 hr
Pull strong mash & add hops, decoct in instantpot using porrige setting
Rejoin to 150F, hold there while repeating
Rejoin to 155F
Raise to 160F
Let fall to 135F
Raise to 150F
realize I didn't reset water when I decided to go no boil
boil until ~1 gal (5kg system)
Rack onto hops when cooled to ~150 |
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|
APA CItra
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.8 |
11.68 |
6.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:55 PM |
| Notes: |
|
|
Grupp 2, Påsköl
|
American Amber Ale
|
10 Litres |
1.047 |
1.01 |
4.82 |
38.83 |
14.44 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:34 PM |
| Notes: |
|
|
TGYE Pale Ale
|
American Pale Ale
|
13 Gallons |
1.048 |
1.012 |
4.71 |
36.95 |
3.73 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:33 PM |
| Notes: Hoy, 12 de noviembre de 2018, envasé en keg los 2.5 gal de la cerveza que fermentó con saf 256, fg: 1.012 |
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