Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel 8.5	Belgian Tripel	25 Litres	1.08	1.015	8.56	23.9	5.79 °L	370	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:35 PM Notes:
Oaked Imperial Chocolate Milk Stout	Imperial Stout	6.5 Gallons	1.093	1.026	8.7	55.53	50 °L	370	1
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 7/21/2024 5:38 PM Notes: Hit OG dad on at 1.093. Moved to secondary at 1.024. Added 4ox tchau cacao nibs
Deeez Nuuuts Is Wee Heavy	Scottish Heavy	5.75 Gallons	1.099	1.027	9.47	18.6	17.06 °L	370	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/22/2024 11:15 PM Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals: ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026 Malts: Pale, Melanoidin, Roasted Barley Hops: Nugget Secret Ingredient: Star Thistle Honey Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish. *** Key plans: 1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant 2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool 3) trying to replicate Edinburgh water profile 4) doing side kettle boil of 1g for caramelization 5) trying out a floating dip tube to yield clearer beer *** Boiling Schedule: 1) Pull grain bag & sparge to 8.25g 2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle 3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru) 4) Add the medium kettle back to the main kettle 5) Boil down to post-boil target over 60min (total main kettle time) 6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour) 7) Add 16oz Honey after flameout, when wort is at 150F *** Fermentation Schedule: - Oxygenate the wort very well - Use a blowoff tube - Ferment at 62F for 1 wk then 58F for 3wks (Omega) [Wyeast could've been 58F for perhaps 4wks] - Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up) - Lager for 12-16+ weeks (ideally; I may only have ~6wks) *** Tasting goals: - Deep copper-colored - Aroma: Malt and earthy & smoky secondary aromas - Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee - Little hop character - Moderate carbonation - Medium-full to full-bodied mouthfeel
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	370	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
Imperial Stout	Dry Stout	17 Litres	1.091	1.016	9.72	60.45	36.75 °L	370	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/21/2022 11:33 AM Notes:
Angelic NEIPA	English IPA	12 Litres	1.085	1.018	8.82	98.2	6.88 °L	370	0
Author: Brewery_Mau Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:25 AM Notes:
Pilis Russian Imperial Stout	Russian Imperial Stout	16 Litres	1.089	1.019	9.23	57.21	38.01 °L	370	0
Author: Istvan Nagy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:08 PM Notes:
Imperial	Russian Imperial Stout	110 Litres	1.095	1.022	9.67	42.63	38.69 °L	370	0
Author: huesillo Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 381.3 g Creation Date: 2/19/2021 11:41 PM Notes:
Ryeway To Hell	No Profile Selected	1 Gallons	1.091	1.015	9.89	45.57	28.74 °L	370	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 7:43 PM Notes:
Awesome Recipe	English Barleywine	186 Gallons	1.108	1.027	10.59	0	15.11 °L	370	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 7:05 PM Notes:
Syntra AB Tripel 2018	Belgian Tripel	20 Litres	18.849	2.083	9.15	29.44	5.01 °L	370	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:39 PM Notes:
Summer Sesh	Double IPA	5.5 Gallons	1.092	1.02	9.51	75.01	8.29 °L	370	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:56 PM Notes:
Stone IPA Clone 18/10/2020	Imperial IPA	14 Litres	1.099	1.024	9.8	95.75	7.15 °L	370	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 1/5/2020 9:13 PM Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe
Ellis Stout	Dry Stout	5.5 Gallons	1.104	1.025	10.43	71.95	50 °L	370	0
Author: Woodsman Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:24 AM Notes:
Standard Mead	Semi-Sweet Mead	1 Gallons	1.085	1.001	10.98	0	4.4 °L	370	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:37 PM Notes:
#28 Total Mash Up	American Pale Ale	23 Litres	1.089	1.017	9.4	105.7	8.38 °L	370	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 11/5/2019 10:56 PM Notes:
Raspberry Mead	Semi-Sweet Mead	15 Litres	1.072	1	9.78	0	3.41 °L	370	0
Author: Moebbels Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:42 AM Notes:
BIAB Elvis	Imperial Stout	4.5 Gallons	1.1	1.023	10.09	88.73	50 °L	370	1
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 AM Notes: Irish moss and yeast nutrient @ 15 min 2.5 oz bittersweet bakers chocolate @ 10 min 1/3 brewers licorice stick @ 10 min 4 oz ground coffee @ 200*
Varsity Brews RIS	Imperial Stout	5.5 Gallons	1.109	1.026	10.93	71.87	50 °L	370	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:50 PM Notes: Strata hops - not centennial 11 gallons of water 6.5 gallons at 165F to mash at 152F 3.5 gallons to sparge after draining original 6.5. Warm-ish temp Water: 11 gallons 2 grams Chalk, CaCO3 4 grams baking soda 5 grams gypsum 6 grams calcium chloride 1 gram epsom salt Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's Target 1.020 FG
Awesome Recipe	American Light Lager	775 Litres	19.343	3.07	8.93	27.53	8.97 °L	370	0
Author: Cam Stenberg Boil Size: 775 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:11 PM Notes:
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