|
German Pils
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
39.35 |
3.52 °L
|
373 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:10 AM |
Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin.
2L starter or 2 packets yeast |
|
|
West Coast Pils
|
American Lager
|
5 Gallons |
1.058 |
1.015 |
5.64 |
149.01 |
3.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:56 AM |
| Notes: |
|
|
Shuttz Drink Resposibly
|
American Light Lager
|
11 Gallons |
1.04 |
1.008 |
4.29 |
10.74 |
3.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:46 AM |
| Notes: |
|
|
Uncommon Cali Common
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.52 |
26.82 |
11.76 °L
|
373 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:31 PM |
Notes: Preboil Gravity 1.058 in 5.8 gallons
11:47
O.G. 1.062
Gravity after 7 days 1.023 - 5.12 % ABV
F.G 1.023 - 5.12% ABV |
|
|
Kiwipils
|
International Pale Lager
|
52 Litres |
1.05 |
1.011 |
5.15 |
27.26 |
3.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 57.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
21.55 |
10.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:11 PM |
| Notes: |
|
|
"Marmota" (Groundhog) American Wheat 10gal WG
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.014 |
5.19 |
24.5 |
5.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 10.99 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:54 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
26.79 |
9.36 °L
|
373 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 5:43 PM |
| Notes: |
|
|
Experiment
|
American Light Lager
|
6 Gallons |
1.075 |
1.019 |
7.35 |
12.87 |
29.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:39 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21.5 Litres |
1.051 |
1.009 |
5.59 |
19.36 |
4.09 °L
|
373 |
1 |
|
|
|
| Boil
Size: 26.31 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:21 PM |
| Notes: |
|
|
Tecay Lager #3
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.011 |
6 |
32.6 |
6.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 6:10 PM |
| Notes: |
|
|
Czech Half Dark Lager
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.012 |
5.35 |
36.08 |
11.29 °L
|
373 |
1 |
|
|
|
| Boil
Size: 32.53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 12:17 AM |
| Notes: |
|
|
Rose Hip Wheat
|
American Wheat Beer
|
22 Litres |
1.043 |
1.011 |
4.26 |
33.88 |
2.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:33 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
23.05 |
3.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/4/2020 5:28 PM |
Notes: 133 -> 145 -> 166 -> 170 -> sparge
Dough-in for protein rest at 136degF. pH after 5 or so mins was exactly 5.2, so the 5gal:9#:6oz ratio of water:base:acidulated works great. This batch has no brewing salt additions.
10 mins at 136 -> 10 mins at 143 -> 20 mins at 148 -> 15 mins at 162 -> pull decoction (10 mins) [25ish min total 162 rest]
Boil 90 mins
2oz of hallertau mittelfruh @60
Forget about whirlfloc and fermaid
Panic and boil 6g fermaid k in 1quart water, add to wort while chilling, praise spaghetti monster that you got the fermaid k in since you didn't add any brewing salts
Transferred wort at 61 deg to active yeast cake from previous batch. Immediately transferred to fermentation chamber which is set at 54degF which should hopefully keep fermentation temp around 47 or 48 to avoid diacetyl production. |
|
|
Simcoe Pale Ale
|
International Pale Lager
|
21 Litres |
1.046 |
1.008 |
5.07 |
23.97 |
3.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:58 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.055 |
1.016 |
5.13 |
19.77 |
3.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6100 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.75 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 98 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:35 AM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
30 Litres |
10.616 |
2.47 |
4.32 |
2.75 |
3.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 9/20/2019 7:43 PM |
| Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary. |
|
|
Francy
|
Czech Pale Lager
|
24 Litres |
1.012 |
1.002 |
1.26 |
22.35 |
1.12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 10:47 PM |
| Notes: |
|
|
Tysk Sommer Pils
|
International Pale Lager
|
22 Litres |
1.051 |
1.012 |
5.11 |
30.14 |
3.7 °L
|
373 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 5:42 PM |
| Notes: |
|
|
|
|