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Awesome Recipe
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American Light Lager
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5 Gallons |
1.07 |
1.012 |
7.55 |
0 |
50 °L
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374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:05 AM |
| Notes: |
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Jonathan's Heavy Honey Blond
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Blonde Ale
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10 Gallons |
1.073 |
1.013 |
7.84 |
12.5 |
11.2 °L
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374 |
0 |
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| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:00 AM |
Notes: Theoretical upcoming beer. Unsure of how it will turn out.
10 Gallon Batch
6/17
Updated recipe to remove some honey. Don't want it coming out like Rocket Fuel.
Honey will be added at ~155 deg F to create a mild pasturization. Honey is raw honey. |
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Group Brew No.1 - Wee Heavy
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Strong Scotch Ale
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25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
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374 |
0 |
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| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
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Awesome Recipe
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Belgian Dark Strong Ale
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21 Litres |
1.065 |
1.007 |
7.71 |
26.85 |
7.31 °L
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374 |
0 |
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| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 2/7/2023 9:14 PM |
| Notes: Starter - 1.25L , 183.1 g DME on stir plate |
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Test
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No Profile Selected |
2400 Litres |
14.235 |
-0.003 |
7.73 |
0 |
1.16 °L
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374 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 11:34 PM |
| Notes: |
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Mango Hazy Ipa
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Specialty IPA: New England IPA
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1 Gallons |
1.079 |
1.02 |
7.75 |
75.38 |
5.72 °L
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374 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:49 AM |
| Notes: |
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Cascadian Dark Ale
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Specialty IPA: Black IPA
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5.5 Gallons |
1.078 |
1.019 |
7.67 |
78.93 |
48.9 °L
|
374 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:28 AM |
| Notes: |
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Pompous Ass Ale
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Double IPA
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5.5 Gallons |
1.08 |
1.02 |
7.83 |
83.19 |
16.74 °L
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374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:09 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
22 Gallons |
1.073 |
1.014 |
7.71 |
31.2 |
9.56 °L
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374 |
0 |
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:21 PM |
| Notes: |
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Pennsbury Double IPA
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American IPA
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6 Gallons |
1.075 |
1.017 |
7.65 |
138.01 |
6.18 °L
|
374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:50 PM |
Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.
Will be 8.5% abv. More in line with a double IPA.
Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days. |
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West Coast Style IPA
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American IPA
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4 Gallons |
1.074 |
1.016 |
7.59 |
162.97 |
7.45 °L
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374 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:06 AM |
| Notes: |
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LZ FOR LIFE! - DDH IPA
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No Profile Selected |
5 Gallons |
1.074 |
1.016 |
7.6 |
15.89 |
5.03 °L
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374 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.2 psi |
Creation
Date: 12/28/2020 2:16 PM |
Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 90 minutes following the hops schedule.
After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast.
Ferment at 68°F (20°C) for 2–3 days before raising the temperature to 72°F (22°C) until FG is reached. |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.66 |
0 |
9.03 °L
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374 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:27 PM |
| Notes: |
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Marks SMIPA
|
American IPA
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5 Gallons |
1.069 |
1.012 |
7.49 |
69.58 |
7.57 °L
|
374 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:37 PM |
| Notes: |
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Big NEIPA
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No Profile Selected |
7 Gallons |
1.081 |
1.021 |
7.86 |
47.83 |
6.67 °L
|
374 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:12 PM |
| Notes: |
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Wild Hops Pale Ale
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American Pale Ale
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5 Gallons |
1.073 |
1.013 |
7.87 |
37.07 |
5.96 °L
|
374 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:02 PM |
| Notes: |
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Joooose
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Specialty IPA: New England IPA
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6 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.16 °L
|
374 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:38 AM |
| Notes: |
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Phantom Boots
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American IPA
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434 Gallons |
1.073 |
1.015 |
7.63 |
40.67 |
5.2 °L
|
374 |
1 |
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| Boil
Size: 493 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:36 PM |
| Notes: |
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Christmas On 47th Place Ale
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Winter Seasonal Beer
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2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
374 |
1 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
| Notes: A true holiday warmer. |
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Awesome Recipe
|
Imperial IPA
|
18 Litres |
1.07 |
1.01 |
7.82 |
102.57 |
4.81 °L
|
374 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:20 PM |
| Notes: |
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