Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange IPA	American IPA	10 Gallons	1.069	1.018	6.74	47.98	9.78 °L	414	0
Author: C-4 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 PM Notes:
Midnight's Child	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	33.12	3.52 °L	414	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:11 PM Notes:
Black IPA - Citrus And Black Fruits	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.71	65.82	33.07 °L	414	0
Author: Girona Brewers Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:24 PM Notes:
Not My Dads Porter	American Porter	13.5 Gallons	1.068	1.017	6.61	22.3	50 °L	414	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 2/9/2023 11:09 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	1 Gallons	1.063	1.012	6.66	36.29	4.96 °L	414	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/4/2022 3:15 PM Notes:
Awesome Recipe	American Pale Ale	2.25 Gallons	1.067	1.017	6.64	78.2	9.57 °L	414	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/8/2022 10:06 PM Notes:
SMaSH Galaxy	American IPA	5.5 Gallons	1.063	1.012	6.67	65.52	6.66 °L	414	1
Author: ScrufftheGuff Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2021 5:26 PM Notes:
Vlierdsch Bock	Traditional Bock	30 Litres	1.072	1.02	6.71	26.35	31.73 °L	414	0
Author: Boil Size: 33.8 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 10/9/2020 1:53 PM Notes:
IPA 2	American IPA	9 Litres	1.062	1.012	6.59	66.73	7.82 °L	414	1
Author: jokkejokine Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 59 g Creation Date: 7/28/2020 3:02 PM Notes:
Juice O Matic	Specialty IPA: New England IPA	15 Litres	1.062	1.011	6.73	48.27	5.59 °L	414	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:21 PM Notes: Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland. Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma. Azacca smells awesome! Efficiency came out low, so OG was low. 1.055 ish. Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.
Awesome Recipe	Witbier	20 Litres	1.059	1.008	6.64	12.82	12.35 °L	414	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:33 AM Notes:
Hazy Sculpin1318	American IPA	11 Gallons	1.068	1.017	6.62	100.43	7.65 °L	414	0
Author: JimG Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 9:20 AM Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally. The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt. Hops were absolutely wonderful in the small batch and they shall remain as they are. Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough. Add 2 tsp heat nutrient. Fermentation temp, 68 F On day 2 of fermentation add first batch of dry hops for 4 days. On day 6 replace with fresh batch of dry hops for 4 days or 6 days. I’ll up grade the alpha acids later.
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.017	6.61	29.63	5.65 °L	414	0
Author: Bart's Bad Ass Brews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:52 PM Notes:
PEZ Sweater IPA	American IPA	5.5 Gallons	1.056	1.006	6.67	39.05	8.39 °L	414	1
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:57 PM Notes:
Split Batch- Tripel	No Profile Selected	4 Gallons	1.069	1.017	6.76	36.6	6.14 °L	414	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:37 PM Notes: DEMERARA SUGAR 60 minute boil- did not collect full 4 gallons split between MJ Bavarian wheat and Wyeast Belgian Stout strains Pitched 4pm 11/11 Activity by 6pm 11/12 High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75) Krausen receded 7am 11/14
Heatstroke Golden Sour	Lambic	5.5 Gallons	1.067	1.017	6.62	5.64	5.16 °L	414	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:12 PM Notes:
GF Horses Ass Clone	Blonde Ale	2.25 Gallons	1.061	1.01	6.74	20.7	4.44 °L	414	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:54 PM Notes:
33	Specialty IPA: New England IPA	20.8 Litres	1.068	1.017	6.69	38.27	4.73 °L	414	0
Author: 앙기모뤼 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:53 AM Notes:
Resilience IPA	American IPA	3 Gallons	1.061	1.011	6.6	83.65	9.77 °L	414	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:58 PM Notes:
Brut IPA 10G 1/5/18	American Light Lager	10 Gallons	1.053	1.002	6.72	28	3.37 °L	414	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
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