|
Lime Spearmint Shandy
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.008 |
7.94 |
20.81 |
3.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/6/2020 12:45 AM |
Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations.
Pitch Fresh Spearmint at flame out or in whirlpool.
"Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days. |
|
|
Chesapeake Smoked Chipotle Porter
|
American Porter
|
5.75 Gallons |
1.074 |
1.014 |
7.89 |
19.54 |
23.04 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 1:27 AM |
| Notes: |
|
|
Chupacabra Red
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.076 |
1.015 |
8.03 |
69.56 |
16.89 °L
|
368 |
4 |
|
|
|
| Boil
Size: 11.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:44 AM |
| Notes: |
|
|
Oldish Aleish
|
Old Ale
|
3 Gallons |
1.076 |
1.015 |
7.97 |
26.12 |
17.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:25 AM |
| Notes: |
|
|
Cuyahoga River Fire IPA
|
American IPA
|
3.3 Gallons |
1.085 |
1.025 |
7.84 |
74.63 |
13.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/28/2022 7:15 PM |
| Notes: |
|
|
Rumble Ball
|
American IPA
|
235 Gallons |
1.082 |
1.021 |
8.12 |
0 |
7.46 °L
|
368 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:54 PM |
| Notes: |
|
|
LAM
|
Imperial IPA
|
1400 Litres |
1.08 |
1.019 |
8.1 |
28.92 |
7.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:59 PM |
| Notes: 150/200 liter water in whirlpool tot 1,070. |
|
|
Proximity Reflect
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.84 |
0 |
7.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:13 AM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
4.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:09 PM |
| Notes: |
|
|
ZAPALLale
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.069 |
1.008 |
8.01 |
30.59 |
8.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 47.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 232.8 g |
Creation
Date: 6/16/2020 12:51 AM |
| Notes: |
|
|
RObust REd
|
British Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.07 |
25.74 |
17 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:15 AM |
| Notes: |
|
|
Brown Porter
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.023 |
7.96 |
22.12 |
25.46 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 2/10/2020 12:10 AM |
| Notes: |
|
|
NEIPA No.1
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.014 |
7.79 |
58.89 |
6.4 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:56 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.03 |
32.09 |
8.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:17 PM |
| Notes: |
|
|
Noble Steamed Blonde
|
Blonde Ale
|
6 Gallons |
1.078 |
1.017 |
8.04 |
41.6 |
6.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:39 PM |
| Notes: |
|
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
7.88 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:47 AM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
110.74 |
27.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:04 PM |
| Notes: |
|
|
Das Double
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
7.96 |
108.24 |
8.37 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:34 AM |
| Notes: |
|
|
The Great Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.082 |
1.022 |
7.9 |
13.05 |
16.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:26 AM |
| Notes: |
|
|
Rye Not?
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.073 |
1.012 |
7.95 |
54.33 |
8.04 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:26 PM |
| Notes: |
|
|
|
|