|
Pangolin Haze
|
Specialty IPA: New England IPA
|
3.9 Gallons |
1.05 |
1.01 |
5.22 |
45.23 |
4.63 °L
|
394 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/21/2020 9:15 PM |
| Notes: no fining agents (at all) |
|
|
Awesome Recipe
|
Clone Beer
|
23 Litres |
1.035 |
1.006 |
3.8 |
92.92 |
2.11 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 76.16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 4/6/2024 4:41 PM |
| Notes: |
|
|
Haakon's Law
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
20.6 |
26.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 11/18/2023 4:49 AM |
| Notes: |
|
|
TIPA
|
Specialty IPA: New England IPA
|
196.54 Gallons |
1.106 |
1.016 |
11.82 |
21.61 |
5.28 °L
|
394 |
0 |
|
|
|
| Boil
Size: 209.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:25 PM |
| Notes: |
|
|
Lycky Six Creek's Schwarzbier
|
Classic Style Smoked Beer
|
25 Litres |
1.052 |
1.013 |
5.11 |
30.69 |
24.32 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 11:13 AM |
| Notes: |
|
|
KIPA Simcoe Citra
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.01 |
6.12 |
30.82 |
7.49 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2021 9:00 PM |
| Notes: |
|
|
Light
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.015 |
4.74 |
15.42 |
3.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 4/5/2021 4:24 AM |
| Notes: |
|
|
Dry Dock Oyster Stout
|
Experimental Beer
|
160 Litres |
1.07 |
1.019 |
6.62 |
43.48 |
41.89 °L
|
394 |
0 |
|
|
Author:
|
|
Ben Campbell Dunstan
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:04 AM |
| Notes: |
|
|
Rauch-ish Ale
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
40.53 |
13.94 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:44 AM |
| Notes: |
|
|
Shawn’s Hazy Ripper II
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.015 |
6.56 |
11.46 |
4.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:10 AM |
| Notes: |
|
|
Berliner Weisse
|
Wild Specialty Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
0 |
4.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:48 PM |
| Notes: |
|
|
JIPA #6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.016 |
7.79 |
28.95 |
6.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.377 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:48 PM |
Notes: OG: 1.069 @ 82.5 F
~5.25 - 5.5gal into fermenter |
|
|
Group 2 Sour
|
Experimental Beer
|
6.5 Gallons |
1.081 |
1.015 |
8.61 |
3.67 |
4.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:28 PM |
| Notes: |
|
|
NE New IPA Guide
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.01 |
5.77 |
37.96 |
4.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:28 PM |
| Notes: |
|
|
Great Lakes Christmas Clone 2019
|
Winter Seasonal Beer
|
6.5 Gallons |
1.068 |
1.016 |
6.87 |
0 |
12.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:27 PM |
| Notes: |
|
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.066 |
1.013 |
6.88 |
21.03 |
10.28 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:50 AM |
| Notes: |
|
|
Sock Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.01 |
5.82 |
52.41 |
6.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/24/2019 2:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.045 |
1.011 |
4.39 |
38.39 |
5.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:46 PM |
| Notes: |
|
|
Pilsmalt IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.072 |
1.014 |
7.55 |
69.29 |
4.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:01 PM |
Notes: 72h jäsning . Därefter 2kg steriliserade hallon.
OG=1,065
FG= 1,015
ABV=6,55%
OG missad pga för mycket vatten "tror jag". kompenserade för att garantera 28 liter kokbar vört.
Dålig jäsning dag 8. Kommer hälla på fat i morgon så inte hallonen spontanjäser och ger för mycket surhet i ölen. |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
0 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:09 AM |
| Notes: |
|
|
|
|