|
Brother Jimmy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
41.38 |
4.39 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:35 PM |
| Notes: |
|
|
Double Dipper DIPA
|
Imperial IPA
|
19 Litres |
1.082 |
1.014 |
8.9 |
83.47 |
9.97 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:18 AM |
| Notes: |
|
|
Tripel Double
|
Belgian Tripel
|
15 Gallons |
18.26 |
2.652 |
8.52 |
27.69 |
5.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:48 PM |
| Notes: |
|
|
Digital Peach Milkshake
|
Milkshake ipa |
6 Gallons |
1.087 |
1.021 |
8.66 |
59.91 |
13.12 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:54 PM |
Notes: Created with Artificial Intelligence.
Add lactose and corn sugar last 10 minutes of boil.
Ferment for 10-12 days at 68-72°F.
Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling).
Add vanilla extract and peach purée 3 days before kegging/botteling.
To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender. |
|
|
Moli's Travels 60th
|
Belgian Dark Strong Ale
|
21 Litres |
1.086 |
1.02 |
8.72 |
20.08 |
23.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:40 PM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.08 |
1.014 |
8.66 |
73.79 |
42.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:11 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.076 |
1.011 |
8.54 |
28.07 |
29.68 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:08 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.026 |
8.32 |
5.72 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/3/2022 8:58 AM |
| Notes: |
|
|
Spring 22 Raspberry Ale Nitro
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.011 |
8.36 |
30.86 |
7.65 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:37 PM |
| Notes: OG 1.07 before raspberries |
|
|
Saison Citron
|
Saison
|
22 Litres |
1.072 |
1.005 |
8.75 |
35.49 |
15.66 °L
|
359 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 11/29/2020 5:39 AM |
Notes: Mash at 66C for 60 mins
BOIL ADDITIONS
60 mins - 63g of Styrian Golding
20 mins - 27g of Tettnanger
5 mins - 56g Brown Candi Sugar
0 mins - 27g of Styrian Golding
Pitching Yeast
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
Leave for 30 minutes, then mix the wort using aeration or by wort addition. |
|
|
DIPA
|
Double IPA
|
100 Litres |
1.078 |
1.013 |
8.51 |
44.63 |
7.48 °L
|
359 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:26 AM |
| Notes: |
|
|
Fullers London Porter Extra High 24 Gallons
|
Robust Porter
|
24 Gallons |
1.08 |
1.012 |
8.91 |
28.41 |
37.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:01 PM |
| Notes: |
|
|
Phase II
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.61 |
36.78 |
7.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
31.67 |
5.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:47 PM |
| Notes: |
|
|
Capstone British Imperial Stout
|
Russian Imperial Stout
|
3.8 Gallons |
1.089 |
1.02 |
9.15 |
37.18 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:59 PM |
| Notes: |
|
|
Quadzilla Guava IPA
|
American IPA
|
5 Gallons |
1.094 |
1.026 |
8.86 |
122.04 |
6.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.41 psi |
Creation
Date: 10/18/2019 6:58 PM |
| Notes: |
|
|
R2
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
156.92 |
4.7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:51 AM |
| Notes: |
|
|
10 Gal BIAB Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.004 |
8.66 |
78.58 |
4.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:42 PM |
| Notes: |
|
|
Baltic Tiger
|
British Strong Ale
|
186 Gallons |
1.09 |
1.023 |
8.86 |
28.53 |
50 °L
|
359 |
1 |
|
|
|
| Boil
Size: 214 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:18 PM |
| Notes: |
|
|
Wookey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.47 |
0 |
37.55 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:41 PM |
| Notes: |
|
|
|
|