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Hazy Sculpin1318
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American IPA
|
11 Gallons |
1.068 |
1.017 |
6.62 |
100.43 |
7.65 °L
|
396 |
0 |
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| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:20 AM |
Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally.
The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt.
Hops were absolutely wonderful in the small batch and they shall remain as they are.
Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough.
Add 2 tsp heat nutrient.
Fermentation temp, 68 F
On day 2 of fermentation add first batch of dry hops for 4 days.
On day 6 replace with fresh batch of dry hops for 4 days or 6 days.
I’ll up grade the alpha acids later. |
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American Stout
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American Stout
|
3.2 Gallons |
1.064 |
1.012 |
6.75 |
35.76 |
38.06 °L
|
396 |
1 |
|
|
Author:
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/26/2024 6:24 PM |
| Notes: |
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Norwegion Farmhouse
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No Profile Selected |
11 Gallons |
1.068 |
1.017 |
6.7 |
0 |
20.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
21.56 °L
|
396 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:47 PM |
| Notes: |
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Biscuits And Honey
|
No Profile Selected |
13.2 Gallons |
1.063 |
1.012 |
6.7 |
16.03 |
25.74 °L
|
396 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:58 PM |
| Notes: |
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Pyrotechnic Alarms
|
No Profile Selected |
63.22 Gallons |
1.064 |
1.014 |
6.69 |
17.02 |
8.18 °L
|
396 |
0 |
|
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| Boil
Size: 67.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:20 PM |
| Notes: |
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#10 Milk Shake IPA
|
No Profile Selected |
5 Litres |
1.074 |
1.024 |
6.62 |
14.77 |
5.68 °L
|
396 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:50 PM |
| Notes: |
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IPA 2020 First Trial
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American IPA
|
8 Litres |
1.063 |
1.012 |
6.69 |
41.77 |
9.07 °L
|
396 |
0 |
|
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| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2020 12:30 PM |
| Notes: |
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India Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.74 |
60.05 |
7.06 °L
|
396 |
0 |
|
|
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:45 PM |
| Notes: |
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Bangin' Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
19.34 |
8.21 °L
|
396 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:03 PM |
| Notes: |
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Bob's Dark Beer AHS V2
|
American Brown Ale
|
5 Gallons |
1.072 |
1.021 |
6.66 |
10.62 |
41.03 °L
|
396 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 12:49 AM |
Notes: Bob’s Dark Beer
15 gallons 6 lbs pale 2 row malt
3 lbs crystal 60° malt
Grain 2 lbs crystal 120° malt
1.5 lbs Munich malt
3 oz roasted barley
9 oz chocolate
Extract 10 lbs amber
Hops 3 oz Hallertau hops – boiling
1.5 oz Tettnang hops (40 min flavor)
Aroma: 3 oz Saaz hops 1 scoop Irish moss
Time Step
0 Grist in
Heat to 112°F
20 min rest
Heat to 128 - 130°F
20 min rest
Heat to 150 - 152°F
10 min rest
Heat to 158 - 160°F
20 min rest
Heat to 176°F
Grain out
Boil 1 hour
Specific gravity = 1.067
Oct 2019 |
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Norwegian Kviek Farmhouse Dark Ale
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Experimental Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
33.21 |
22.8 °L
|
396 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/16/2020 3:15 PM |
Notes: 4 oz fresh spruce tips added in last 5 minutes of boil.
Fermented with 2 ounces toasted oak cubes. |
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THIN MASH IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
31.67 |
13.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:24 PM |
| Notes: |
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
37.87 |
7.83 °L
|
396 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:10 PM |
| Notes: |
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Pumpkin Rye Porter (No Sparge)
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
53.67 |
25.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:24 PM |
| Notes: |
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Husička
|
No Profile Selected |
14 Litres |
1.059 |
1.009 |
6.67 |
32.15 |
8.88 °L
|
396 |
1 |
|
|
Author:
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| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:38 PM |
| Notes: |
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Cookies And Crunk
|
Foreign Extra Stout
|
6 Gallons |
1.065 |
1.015 |
6.64 |
47.01 |
42.04 °L
|
396 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:17 PM |
| Notes: |
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Rapa
|
International Amber Lager
|
18 Litres |
1.069 |
1.017 |
6.75 |
28.57 |
9.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:23 AM |
| Notes: |
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Mom Jeans
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.022 |
6.66 |
32.75 |
4.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:16 AM |
| Notes: |
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Orange Blossom Tripel
|
Belgian Blond Ale
|
11.5 Gallons |
1.066 |
1.014 |
6.77 |
29.48 |
4.07 °L
|
396 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:48 PM |
| Notes: |
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