Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minute Man Ridge Porter	American Porter	5 Gallons	1.068	1.019	6.49	37.16	35.89 °L	370	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 3:43 PM Notes:
Boisé Admin	Specialty Smoked Beer	20 Litres	1.062	1.012	6.53	51.61	5.21 °L	370	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 1/15/2024 3:07 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.936	2.915	6.49	50.77	14.96 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:40 PM Notes: 14.9 og notty yeast at 68-70F ph 5.2
Stout'n Out On Lowman	No Profile Selected	5 Gallons	1.066	1.016	6.47	0	50 °L	370	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:16 PM Notes:
LAGERMASTER	Dunkles Bock	570 Litres	1.061	1.011	6.57	23.92	10.98 °L	370	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 10:56 AM Notes:
Juicy Bits 10	Specialty IPA: New England IPA	11 Gallons	1.064	1.015	6.54	57.88	5.4 °L	370	1
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:00 PM Notes: Next time use WLP007
Neighborhood Beer 1	Belgian Blond Ale	25 Litres	1.063	1.013	6.51	30.11	5.3 °L	370	0
Author: Pikkirikki Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/15/2022 11:21 AM Notes:
Chipy 1fermentador Antiguo	Specialty IPA: New England IPA	52 Litres	1.068	1.018	6.51	25.29	4.32 °L	370	0
Author: Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:36 AM Notes: 4gr/lt WH: 3 centennial 1 citra 9 gr/lt DH: 1,5 cent, 2 nelson, 2galaxy, 3,5 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 2 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
Cream	Blonde Ale	5.5 Gallons	1.065	1.015	6.57	53.78	7.42 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/27/2021 3:49 AM Notes:
2021 Belgian	Belgian Specialty Ale	5.5 Gallons	1.066	1.016	6.57	30.41	11.94 °L	370	0
Author: JamesHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:51 PM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.065	1.015	6.5	36.36	38.81 °L	370	2
Author: orangeloottrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:56 PM Notes: primary for 10 days secondary for three weeks bottle 2-3 weeks
Oatmeal Cookie Stout	Oatmeal Stout	23 Litres	1.066	1.016	6.55	32.81	33.45 °L	370	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.063	1.014	6.5	38.71	7.31 °L	370	1
Author: carsonlovesguinness Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:54 PM Notes:
Farmhouse Ale	Saison	5.5 Gallons	1.063	1.014	6.51	11.64	4.89 °L	370	1
Author: chrisruiter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:11 PM Notes:
Kveik IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.52	13.97	5.16 °L	370	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:22 PM Notes:
Copperopolis IPA	American IPA	5 Gallons	1.062	1.012	6.57	64.2	12.04 °L	370	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:28 PM Notes: ferment at 62F until you hit FG dry hop and increase temp to 70F for 3 to 4 days to allow yeast clean up any diacetyl and combat any hop creep. then cold crash at 35 until clear
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.017	6.52	0	3.96 °L	370	0
Author: NDB Boil Size: 7.6 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:32 AM Notes:
PilsNWheat	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.56	58.66	4.82 °L	370	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:12 PM Notes:
Twister Saison	Saison	5.5 Gallons	1.059	1.01	6.49	30.12	4.49 °L	370	0
Author: KPickles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:12 PM Notes:
Weissbier	Weissbier	25 Litres	1.066	1.016	6.56	22.19	4.14 °L	370	2
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 1:52 PM Notes:
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