|
Hop Spectrum DDH Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
25.09 |
6.14 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/27/2021 9:12 PM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
11 Litres |
1.056 |
1.01 |
5.98 |
47.93 |
5.67 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:18 PM |
| Notes: |
|
|
Pseudo Fest
|
Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
23.82 |
9.47 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 10:11 PM |
| Notes: |
|
|
Summer Rye
|
American Pale Ale
|
17 Gallons |
1.061 |
1.016 |
5.91 |
51.14 |
4.23 °L
|
341 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:16 PM |
| Notes: |
|
|
20230409 Juicy Fruity Pale Ale
|
American Pale Ale
|
3 Litres |
1.056 |
1.01 |
6.03 |
57.76 |
6.9 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:36 AM |
Notes: Actual OG : 10.8 (Brix) ~ 1.0434 SG
Actual FG : 10.9 (Brix - 1.0438
Why is OG under 3+ - should be 13.8 according to estimation above - instead of 10.8 as actual ?
Recipe before brew : 4L water
Actual water : 5L water
After boil : 3L wort
Kinh nghiệm nấu bếp từ xiaomi thì:
- Đun nước đến 50 độ rồi dừng, sau đó gia nhiệt lên 63 - 65
- Lần đầu tiên khi gia nhiệt thì làm nhẹ từ từ thôi 9( 1 2 3 nấc)
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|
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Forage Esb
|
Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.99 |
0 |
28.19 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:45 PM |
| Notes: |
|
|
New Bottle Whos Dis?
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
57.39 |
9.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:04 PM |
| Notes: |
|
|
Das Boot
|
Oktoberfest/Märzen
|
11 Gallons |
1.057 |
1.012 |
6.01 |
23.28 |
10.2 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:02 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
21 Litres |
1.06 |
1.014 |
5.97 |
22.92 |
31.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 7:56 AM |
| Notes: |
|
|
Separation Anxiety
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
78.27 |
5.26 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:33 PM |
| Notes: |
|
|
Lambic 2018
|
Experimental Beer
|
12 Litres |
1.06 |
1.015 |
5.93 |
10.95 |
3.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.015 |
5.93 |
0 |
3.9 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:20 PM |
| Notes: |
|
|
Ci's NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.014 |
6.03 |
23.11 |
4.2 °L
|
341 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:22 PM |
| Notes: |
|
|
Old Friends
|
Märzen
|
6 Gallons |
14.549 |
3.376 |
6.03 |
30.68 |
11.72 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 13.5 |
Efficiency: 66 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/29/2020 3:06 PM |
Notes: 8/29: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.25
Grain absorption: 0.07
Suggested 7.55gal, 161F
9/12:
Efficiency to 66%
Grain absorption: 0.06
|
|
|
IPA Citra-Centennial-Amarillo
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
42.14 |
4.6 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:49 AM |
| Notes: Hop schedule not completed yet |
|
|
Octoberfest Bier
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
8.48 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:54 PM |
| Notes: |
|
|
Old Ale En Buba Beer
|
American Light Lager
|
21 Litres |
1.061 |
1.015 |
5.96 |
33.53 |
20.66 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:14 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
15 Litres |
1.049 |
1.004 |
5.92 |
32.8 |
4.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:10 PM |
| Notes: |
|
|
IPA #2
|
American IPA
|
6 Litres |
1.054 |
1.009 |
5.93 |
42.15 |
5.71 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:57 PM |
| Notes: |
|
|
Max's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
35.54 |
17.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:15 PM |
| Notes: |
|
|
|
|