|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.017 |
6.27 |
42.57 |
8.25 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:56 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
372 Gallons |
13.813 |
2.261 |
6.2 |
22.35 |
5.82 °L
|
350 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 1:10 PM |
| Notes: |
|
|
Sap On Tap
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.064 |
1.016 |
6.28 |
51.75 |
26.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 PM |
| Notes: |
|
|
Jake 'n Bake IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
55.73 |
8.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:46 PM |
| Notes: |
|
|
Victory
|
American IPA
|
19.5 Litres |
1.059 |
1.012 |
6.22 |
69.38 |
4.96 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:37 AM |
| Notes: |
|
|
Amber Ale Test2
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.33 |
46.51 |
17.3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:13 PM |
| Notes: |
|
|
Lesk
|
British Golden Ale
|
25 Litres |
15.068 |
3.62 |
6.2 |
47.11 |
7.14 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/5/2022 3:16 PM |
| Notes: |
|
|
Pinar Zombie
|
American Pale Ale
|
46 Litres |
1.059 |
1.011 |
6.22 |
41.39 |
8.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:04 PM |
| Notes: |
|
|
CoCoffee Stout
|
Irish Extra Stout
|
3 Gallons |
1.066 |
1.018 |
6.29 |
29.99 |
40 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:13 AM |
| Notes: |
|
|
7bbl Trishnicious
|
American IPA
|
260 Gallons |
15.763 |
4.074 |
6.35 |
35.98 |
3.89 °L
|
350 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:18 PM |
| Notes: |
|
|
Unicorn Pee II
|
American IPA
|
6.4 Gallons |
1.06 |
1.012 |
6.32 |
45.12 |
5.31 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:02 PM |
| Notes: |
|
|
STOUT
|
American Stout
|
35 Gallons |
1.066 |
1.018 |
6.29 |
0 |
41.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 39.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:05 AM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.29 |
37.28 |
41.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:32 PM |
| Notes: |
|
|
Dark And Stormy
|
Spice, Herb, or Vegetable Beer
|
11.4 Litres |
1.061 |
1.013 |
6.21 |
0 |
11.99 °L
|
350 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:50 PM |
| Notes: |
|
|
Magnolia Golden Ale
|
Blonde Ale
|
3 Gallons |
1.059 |
1.011 |
6.21 |
22.58 |
5.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/20/2020 11:33 PM |
| Notes: |
|
|
Christmas Stout
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.21 |
41.64 |
32.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:06 PM |
| Notes: |
|
|
Lemon Honey Saison
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.005 |
6.21 |
45.57 |
6.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:43 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
34.84 |
22.25 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/1/2020 11:56 AM |
| Notes: |
|
|
Ohu!! Red
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.016 |
6.26 |
62.8 |
20.59 °L
|
350 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 129.3 g |
Creation
Date: 12/15/2019 11:21 PM |
| Notes: |
|
|
Voss Kveik Hop Monster IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
15.05 |
3.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:02 PM |
| Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge. |
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