|
CPB Alpha Clone 15 Gal
|
American IPA
|
16.5 Gallons |
1.054 |
1.007 |
6.15 |
89.23 |
6.42 °L
|
384 |
1 |
|
|
Author:
|
|
nellakcim
|
|
| Boil
Size: 19.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 AM |
| Notes: |
|
|
#86
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.45 |
46.64 |
7.5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:49 AM |
| Notes: |
|
|
MK First IPA
|
American IPA
|
9 Litres |
1.066 |
1.017 |
6.5 |
60.18 |
8.47 °L
|
384 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 8/22/2023 9:07 AM |
| Notes: |
|
|
Tiny Fish Canoe
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
38.56 |
4.83 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 1:35 PM |
Notes: Mash at 150
Sparge with 180 degree hot liquor to raise runoff to ~ 172
Whirlpool for 30 minutes between 185 and 200 |
|
|
Dry Spell IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.38 |
49.19 |
5.69 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/24/2023 1:53 PM |
| Notes: 2 |
|
|
びあマ亀戸レシピ
|
American IPA
|
500 Litres |
1.059 |
1.012 |
6.18 |
53.4 |
4.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:47 AM |
| Notes: |
|
|
Not BB IPA
|
American IPA
|
25 Litres |
12.165 |
2.408 |
5.21 |
39.36 |
8.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:27 PM |
| Notes: |
|
|
Log House Pale
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.24 |
28.95 |
6.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:51 PM |
| Notes: |
|
|
Three-Headed Wolf
|
Specialty IPA: Belgian IPA
|
10 Gallons |
17.591 |
4.783 |
7.03 |
57.1 |
10.15 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:05 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.53 |
103.96 |
7.17 °L
|
384 |
2 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2021 6:53 PM |
| Notes: |
|
|
21 - CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.063 |
1.016 |
6.08 |
65.45 |
42.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
IPA 2020 First Trial
|
American IPA
|
8 Litres |
1.063 |
1.012 |
6.69 |
41.77 |
9.07 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2020 12:30 PM |
| Notes: |
|
|
Add It Up
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
69.1 |
8.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:27 AM |
| Notes: WCIPA to clear out some hops |
|
|
Hoppy 40th Ale 10 Gal
|
American IPA
|
11.5 Gallons |
1.054 |
1.011 |
5.75 |
63.45 |
6.62 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/14/2020 1:21 PM |
Notes: Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone.
Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
|
Oatmeal IPA 10 Gal
|
American IPA
|
11.5 Gallons |
1.071 |
1.018 |
6.95 |
82.58 |
8.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:08 PM |
Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.
Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004
|
|
|
SDY-IPA
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.18 |
0 |
5.78 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:48 AM |
| Notes: |
|
|
Cellerman Cascade Whole Leaf
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.068 |
1.015 |
6.89 |
54.03 |
14.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:55 PM |
| Notes: |
|
|
Happy Accident Black IPA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.064 |
1.013 |
6.69 |
66.07 |
19.41 °L
|
384 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:01 PM |
| Notes: |
|
|
Belgian IPA - Secha
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.062 |
1.012 |
6.47 |
51.65 |
5.92 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:42 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
84.41 |
37.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/13/2018 2:44 PM |
| Notes: |
|
|
|
|