Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca - Brown Ale (Fat Tire)	American Brown Ale	20 Litres	1.06	1.011	6.46	41.04	23.36 °L	364	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/11/2019 1:44 PM Notes:
Ferocious IPA	American IPA	5 Gallons	1.065	1.016	6.44	83.3	8.87 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 5:56 PM Notes:
Sour IPA	American IPA	22 Litres	1.056	1.007	6.43	38.08	4.93 °L	364	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 7/20/2023 10:21 AM Notes: . OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______ . _______% alc./vol. . Quantity bottled: . ________ x 750mL = ______ liters . ________ x 341mL = ______ liters
GrapeFruit IPA	American IPA	19 Litres	1.061	1.012	6.46	0	4.85 °L	364	0
Author: Reancera Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:29 AM Notes:
Simcoe Saison	Saison	1 Gallons	1.063	1.014	6.44	30.92	3.46 °L	364	0
Author: TLR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:17 AM Notes: Try Yeast Bay Saison 2
Red Moth All In This Together	American IPA	10 Gallons	1.062	1.013	6.51	74.86	4.18 °L	364	1
Author: Red Moth Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/17/2020 2:13 PM Notes:
Red, White And Stout	American Stout	3 Gallons	1.065	1.015	6.47	57.54	39.05 °L	364	1
Author: GuzBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:25 PM Notes:
Hopped-Up On Easels, Art Teacher IPA	American IPA	5.5 Gallons	1.068	1.018	6.55	52.61	4.85 °L	364	0
Author: Josuf H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 11/17/2019 8:56 PM Notes: Used Meridian Hops 6.5a for flavoring and final dry rather than artisian. OG 1.064 Fg 1.015 6.8%
Sazzy Sisters Ale	No Profile Selected	5.5 Gallons	1.062	1.013	6.45	41.74	4.32 °L	364	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:30 PM Notes: .20 liter slurry to start 1 liter starter with 3.6 ounces of dry malt extract
SMASH Azacca	American Pale Ale	5 Gallons	1.063	1.014	6.42	52.02	4.19 °L	364	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:36 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.004	6.47	25.01	3.36 °L	364	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2018 2:40 AM Notes:
Pink Boots Smash	American IPA	18 Litres	1.059	1.01	6.44	56.62	4.71 °L	364	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2019 10:42 AM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	364	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Bills Neipa	American IPA	5.5 Gallons	1.067	1.018	6.52	0	5.2 °L	364	0
Author: trioskater Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:18 AM Notes:
Togarashi Stout	American Light Lager	5 Gallons	1.066	1.017	6.5	22.27	42.33 °L	364	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	364	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Tempete D'Amérique	American IPA	21 Litres	1.066	1.016	6.49	0	7.85 °L	364	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:17 PM Notes:
Rye Not?	Specialty IPA: Rye IPA	20.8 Litres	1.061	1.012	6.53	0	10.29 °L	364	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:03 AM Notes:
SaisonStein	Saison	50 Gallons	1.062	1.012	6.55	4.02	5.8 °L	364	0
Author: Mazursky1868 Boil Size: 50.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:17 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	364	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
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