Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Tripel	Belgian Tripel	5 Gallons	1.077	1.013	8.38	7.51	5.13 °L	386	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 5:38 PM Notes:
Schwarzenator	Doppelbock	6.5 Gallons	1.085	1.021	8.3	25.03	23.29 °L	386	0
Author: Savacious Boil Size: 8.76 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:57 AM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Quantum Popsicle	Double IPA	6 Gallons	1.072	1.009	8.35	48.09	5.2 °L	386	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 4:32 PM Notes:
Award Spinoff 1	American IPA	6 Gallons	1.075	1.015	7.88	121.56	5.06 °L	386	0
Author: Sand Dude Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:07 PM Notes: -Too much wheat used (would reduce to 4-8 oz next time) -OG was 1.72, FG was 1.018 -Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil
Imperial Porter	American Porter	5.5 Gallons	1.084	1.023	7.99	77.69	30.92 °L	386	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:56 AM Notes:
Cozy Toasty Tripel	Belgian Tripel	22 Litres	1.067	1.006	7.93	23.83	7.07 °L	386	0
Author: Mats.Oostendorp Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:18 AM Notes:
A Little Strata In The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.013	8.03	28.54	4.59 °L	386	1
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:45 PM Notes:
Susaek Quadrupel	Belgian Dark Strong Ale	15 Litres	1.077	1.014	8.15	25.63	18.14 °L	386	0
Author: JUNSEO KIM Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 195.1 g Creation Date: 1/30/2021 12:17 AM Notes:
Lambiek V.1	Straight (Unblended) Lambic	20 Litres	1.064	1.003	8.04	20.1	6.23 °L	386	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 4:58 PM Notes:
Strong Scotch Ale	Wee Heavy	5.5 Gallons	1.082	1.021	8.06	25.66	20.37 °L	386	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:13 PM Notes: Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see.
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
Fortis Exordium Strong English Ale	Old Ale	5.5 Gallons	1.082	1.019	8.27	46.1	36.57 °L	386	0
Author: PBSarge Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 10:26 PM Notes:
Maibock	Helles Bock	11 Gallons	1.084	1.024	7.88	4.06	9.71 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:23 PM Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.
Raspberry Milkshake	American IPA	18.9 Litres	1.086	1.022	8.49	56.02	7.51 °L	386	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:17 PM Notes:
Ultimatum #2	Baltic Porter	2.8 Gallons	1.079	1.018	8.03	37.51	38.08 °L	386	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:24 PM Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5. Cold-steeped chocolate and black malts overnight. Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate). Boil off with two pots was .5 gallons/hour, as estimated. O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours. 1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s. Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s 6/27: bottled to estimated 2.2 vol/CO2
Pumpkin Stout	Russian Imperial Stout	2.75 Gallons	1.088	1.024	8.38	39.57	44.65 °L	386	1
Author: rclough07 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 1:32 PM Notes:
Erik Ballast IPA BIAB	American IPA	5.5 Gallons	1.08	1.016	8.39	92.41	8.09 °L	386	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:13 AM Notes:
Borke	American Stout	5.5 Gallons	1.088	1.027	8.02	57.07	50 °L	386	0
Author: chearight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:20 AM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.021	8.06	26.72	20.31 °L	386	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:33 PM Notes:
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