Homebrew Beer Recipes | Page 10029 | Browse 320,000+ at Brewer's Friend

Author:

CCHS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2020 7:26 PM

Notes:

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2024 6:29 PM

Notes: West Coast IPA Recipe: "Pacific Horizon"

Batch Size: 5 Gallons (19 Liters)
Original Gravity (OG): 1.065
Final Gravity (FG): 1.010
ABV: ~7.2%
IBU: 60-70
SRM: 6-8 (Golden)

Grain Bill:
11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer.
1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity.
0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor.
0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character.
Hop Schedule:
Bittering (60 minutes):

0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness.
Flavor (20 minutes):

0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors.
Aroma (10 minutes):

0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well.
0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors.
Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C):

0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors.
0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics.
0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes.
Dry Hop (7 days before packaging):

0.5 oz (14 g) Chinook
0.5 oz (14 g) Centennial
0.5 oz (14 g) Vic Secret
0.5 oz (14 g) Ella
0.5 oz (14 g) Azacca
0.5 oz (14 g) Calypso

Yeast:
American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through.
Brewing Process:
Mash:

Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star.
Boil:

Boil for 60 minutes, following the hop schedule above.
Whirlpool:

After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness.
Fermentation:

Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete.
Dry Hopping:

After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days.
Packaging:

After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy!

Tasting Notes:
Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop.

Enjoy brewing your "Pacific Horizon" West Coast IPA!

Author:

Boil Size: 310 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2023 12:41 PM

Notes:

Author:

High Life Don

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2023 3:14 PM

Notes:

Author:

SOMA

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2022 9:25 AM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 76.78 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/25/2022 3:41 PM

Notes:

Author:

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2022 1:37 AM

Notes:

Author:

Mailbox Brewing

Boil Size: 29.09 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73.1

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 4/7/2021 10:11 AM

Notes:

Author:

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2020 8:43 PM

Notes:

Author:

Steven English

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2020 6:51 PM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 5:43 PM

Notes:

Author:

Camilo Sanabria

Boil Size: 41.5 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 316.6 g

Creation Date: 7/2/2020 11:17 PM

Notes:

Author:

Druuseph

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2020 3:04 PM

Notes: Homegrown Zeus, Centennial and Cascade.

Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed.

Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure.

Pale Ale water profile in Bru'n water.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 5/4/2020 12:58 AM

Notes:

Author:

Bburton

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2019 4:47 PM

Notes: Camre in at 1.077!! 90 minute boil too long?

Author:

SOMA

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2019 2:25 AM

Notes:

Author:

Boil Size: 6.83 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 6:15 PM

Notes:

Author:

Matheus Calzavara

Boil Size: 62 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2018 3:45 PM

Notes:

Author:

Steve Sykora

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2018 4:49 PM

Notes:

Author:

Brasserie La Collegiale

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 3:16 PM

Notes: