Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette V2 X2	No Profile Selected	160 Gallons	1.04	1.002	5.04	15.35	2.85 °L	375	0
Author: Pathlight Brewing Boil Size: 183.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:25 AM Notes:
桃のサワー	No Profile Selected	22 Litres	1.064	1.026	5.05	0	3.95 °L	375	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 9:52 AM Notes:
Rusty Craic	Irish Red Ale	38 Litres	1.051	1.013	5.05	0	17.41 °L	375	0
Author: 5 Sacks Boil Size: 44.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:28 PM Notes:
Orange County 5BBL (Weiss&Virtue&Orange)	Weissbier	155 Gallons	1.051	1.013	4.96	14.02	3.82 °L	375	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:29 PM Notes: Orange Puree switched to Tangerine Puree 4/1/26 Price Corrected 4/1/26
Schwarzbier	No Profile Selected	49 Litres	1.045	1.007	5	24.32	23.46 °L	375	0
Author: Juan Ivan Boil Size: 55.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 247.4 g Creation Date: 2/8/2022 5:47 PM Notes:
DRY HOp PILS SIMCOE	German Pils	17 Litres	1.048	1.01	4.97	27.07	3.52 °L	375	0
Author: RiccsoDiMilaccso Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:34 PM Notes:
California Magnum Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	4.97	70.47	3.68 °L	375	0
Author: Darrells Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/1/2022 5:35 AM Notes: Ferment in primary for 12 weeks WLP001 California Ale, WY1056 American Ale or Safale US-05
Punakampela Verstas-edition	Irish Red Ale	20 Litres	1.048	1.01	4.99	24.23	14.32 °L	375	1
Author: dronir Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 9:38 PM Notes:
Felix 3gal	No Profile Selected	2.5 Gallons	1.051	1.013	5.05	5.54	6.24 °L	375	0
Author: EaglepointAles Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:28 PM Notes:
The Road To Helles	Munich Helles	23 Litres	1.054	1.016	4.99	43.14	3.77 °L	375	0
Author: gdogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:22 AM Notes:
Friend Beer 2k17	Blonde Ale	5.5 Gallons	1.046	1.008	4.96	22.65	3.92 °L	375	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:06 PM Notes:
Mökkiolut (Anchor Steam / California Common)	California Common	40 Litres	1.056	1.019	4.98	35.04	11.58 °L	375	1
Author: Jaakko L. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2020 6:10 PM Notes:
Paulaner Hefe Weizen Clone AG Ver	Weissbier	22 Litres	1.05	1.011	5.03	12.74	3.63 °L	375	0
Author: CH223 Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:11 PM Notes:
Pork Pie Hat Porter Jr	American Porter	20 Litres	1.047	1.009	4.96	34.32	17.67 °L	375	1
Author: Enikoy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:53 AM Notes:
IPL Test 1.0	American Lager	5 Gallons	1.052	1.014	5.02	59.59	5.08 °L	375	0
Author: zissou Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:40 PM Notes: 8.25 gallons hit 5 exactly and that was on a low boil pre boil gravity was 1.04 original gravity 1.051-2 Brewed 2/08/2020 Gravity 2/23 = 1.018 (day 15), raise temp to 62 2/24 raise temp to 68 Final Gravity 3/5 1.011 ~5.3% abv Rack to keg, carb and chill
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.012	4.96	21.95	13.98 °L	375	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/25/2020 9:27 PM Notes:
Schwarzbier Widow Maker	Schwarzbier	5.5 Gallons	1.051	1.013	5.05	26.63	23.57 °L	375	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:33 PM Notes:
Black IPA	No Profile Selected	5 Litres	1.047	1.009	4.96	63.08	5.43 °L	375	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 11:15 PM Notes:
Experiment 1	Witbier	5.5 Gallons	1.055	1.017	5.07	24.61	9.37 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:01 AM Notes:
5 Gallon Lil Criminals American IPA	American IPA	5.5 Gallons	1.05	1.012	5.04	86.92	3.37 °L	375	0
Author: SnowyRangeBrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:13 PM Notes:
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