Homebrew Beer Recipes

Page 10029 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riverwards IPA	American IPA	14 Litres	1.061	1.013	6.28	41.93	4.02 °L	349	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:26 PM Notes: Original gravity : 1.054
Citra Wheat	Weissbier	5.5 Gallons	1.056	1.008	6.32	49.1	7.19 °L	349	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 4:20 PM Notes:
1 Gal American Porter	American Porter	1.25 Gallons	1.062	1.015	6.4	35.47	44.43 °L	349	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:58 AM Notes: Add Crystal/Dark malts after 60 mins and prior to mash-out. Target OG/ABV 1.058/5.8%
Victory	American IPA	19.5 Litres	1.059	1.012	6.22	69.38	4.96 °L	349	0
Author: TURAPP Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:37 AM Notes:
For Whom The Belle Tolls...	Saison	10 Gallons	1.052	1.003	6.41	20.28	4.67 °L	349	0
Author: Coach Harrison’s Home Brews Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:37 PM Notes: Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565
A Por Todas	Specialty IPA: New England IPA	26 Litres	1.063	1.016	6.22	35.69	5.46 °L	349	0
Author: JotaTheDoc Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:20 AM Notes:
Amber Ale Test2	American Amber Ale	5 Gallons	1.062	1.013	6.33	46.51	17.3 °L	349	0
Author: cjx Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:13 PM Notes:
Duke Of Earl ESB	Strong Bitter	6 Gallons	1.068	1.02	6.26	32.8	6.48 °L	349	2
Author: Dog Hair Brewing Company Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/17/2022 7:06 PM Notes:
Sam’s Pacific IPA (2020)	Specialty IPA: New England IPA	11 Litres	1.064	1.016	6.27	72.93	5.79 °L	349	1
Author: Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:52 AM Notes:
Nutty Professor	American Brown Ale	5 Gallons	1.063	1.015	6.32	28.35	23.68 °L	349	1
Author: Vader ipa Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:18 PM Notes:
Honey Citra IPA	American IPA	5.5 Gallons	1.059	1.01	6.42	73.14	7.18 °L	349	1
Author: GlenWill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 11-13 PSI Creation Date: 2/9/2017 10:34 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.32	63.36	8.53 °L	349	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/18/2020 7:42 PM Notes:
Hazy Pale Ale Idaho Gem	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	19.4	3.93 °L	349	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:41 PM Notes:
Citra, Eldorado Columbus NEIPA	No Profile Selected	20 Litres	1.06	1.013	6.38	71.05	6.12 °L	349	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:54 PM Notes:
Voss Kveik Hop Monster IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.23	15.05	3.87 °L	349	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:02 PM Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge.
Julenisse Medisin	International Dark Lager	25 Litres	1.063	1.016	6.23	0	20.72 °L	349	0
Author: Homlepong86 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:52 PM Notes:
Casey's IPA	American IPA	12 Litres	1.063	1.016	6.23	0	7.54 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:56 PM Notes:
Unicorn Pee II	American IPA	6.4 Gallons	1.06	1.012	6.32	45.12	5.31 °L	349	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:02 PM Notes:
Hammy Juice	International Pale Lager	13 Gallons	1.059	1.011	6.34	46.36	4.08 °L	349	0
Author: wooby111 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.01	6.35	0	9.61 °L	349	0
Author: hagier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 8:32 PM Notes:
« First ‹ Previous 10025 10026 10027 10028 10029 10030 10031 10032 10033 Next › Last »							Page 10029 of 15,977 20 Recipes of 319,526