|
Signs Of Autumn
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.44 |
46.94 |
7.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:11 AM |
| Notes: |
|
|
Bejval Blonde Ale 11
|
Blonde Ale
|
580 Litres |
11.139 |
2.075 |
4.81 |
18.64 |
3.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 592 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:02 PM |
| Notes: |
|
|
Tart & Skinny American Blonde
|
Blonde Ale
|
21 Litres |
1.026 |
1.007 |
2.55 |
30.34 |
2.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:25 PM |
| Notes: Co-pitch with sacch strain to restrict sourness |
|
|
Byrom Pale
|
Blonde Ale
|
21 Litres |
1.071 |
1.01 |
7.98 |
57.54 |
8.77 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:07 PM |
| Notes: |
|
|
Marts Pale Ale
|
Blonde Ale
|
26 Litres |
1.049 |
1.013 |
4.69 |
29.84 |
4.63 °L
|
376 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:35 AM |
| Notes: |
|
|
First Cast Pale Ale
|
Blonde Ale
|
340 Litres |
1.054 |
1.013 |
5.29 |
33.16 |
4.27 °L
|
376 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.21 |
30.79 |
5.8 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:21 PM |
| Notes: |
|
|
Summer Blonde!
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.24 |
22.96 |
3.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/4/2021 5:17 PM |
| Notes: |
|
|
TPA
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.011 |
5.93 |
42.68 |
7.57 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:47 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.07 |
49.67 |
7.5 °L
|
376 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 1:33 PM |
| Notes: |
|
|
Leanover
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
86.09 |
2.4 °L
|
376 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:28 AM |
| Notes: |
|
|
2020 Vision
|
American Pale Ale
|
22 Litres |
1.04 |
1.007 |
4.42 |
112.36 |
3.72 °L
|
376 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170g |
Creation
Date: 6/30/2020 12:16 PM |
| Notes: |
|
|
Rocky APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.62 |
46.97 |
10.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 AM |
| Notes: |
|
|
Citra And Mosaic Pa!e Ale 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.3 |
26.33 |
21.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:56 PM |
| Notes: |
|
|
Sunstroke Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.87 |
35.57 |
6.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/28/2020 8:21 PM |
| Notes: |
|
|
Juice Haze Wit (triple Split) W/Idaho And Eldo
|
American Pale Ale
|
10 Gallons |
13.31 |
3.005 |
5.53 |
35.59 |
4.12 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:04 PM |
Notes: 3-way split batch to compare yeast strains and primary hopping methods:
All beers will share the same grain bill, and hot side hopping schedule/techniques
Beer #1: Yeast: WLP400, w/ 2oz (each) of Eldo and Idaho at high Kroisen
Beer #2: Yeast WLP400, w/ 2oz (each) of Eldo and Idaho at day 5 (7 day dry hop)
Beer #3: Yeast OMEGA Vermont, w/ 2oz (each) of Eldo and Idaho at high Kroisen (estimated day 2 of primary) |
|
|
COMET SMASH
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.98 |
43.94 |
5.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2020 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
13.011 |
2.45 |
5.65 |
28.55 |
5.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:15 PM |
| Notes: |
|
|
BOS Squiddo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.47 |
51.37 |
4.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:53 PM |
| Notes: |
|
|
OsManchinha Session APA
|
American Pale Ale
|
20 Litres |
1.03 |
1.007 |
2.91 |
15.79 |
3.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:08 AM |
Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura.
7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros
Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar. |
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