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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

31.3

SRM (morey):

17.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Gladfield - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	69.9%
500 g	Gladfield - Vienna Malt500 g Vienna Malt	37.4	3.45	9.7%
350 g	Gladfield - Red Back Malt350 g Red Back Malt	35.4	32.99	6.8%
350 g	Gladfield - Toffee Malt350 g Toffee Malt	34	5.33	6.8%
250 g	Gladfield - Shepherds Delight Malt250 g Shepherds Delight Malt	35.4	120	4.9%
100 g	German - Carafa II100 g Carafa II	32	425	1.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.31	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.4	13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.58	13.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	0 min		27.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops		31.29	100%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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