Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.07	1.019	6.65	28.33	4.93 °L	259	0
Author: Sean07 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:48 AM Notes:
2023/03/26 Fig NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.063	1.017	5.95	0	4.91 °L	259	0
Author: HarryWinston Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/21/2023 1:53 PM Notes:
Sultana DH Neipa	Specialty IPA: New England IPA	280 Litres	1.071	1.018	6.98	40.89	4.99 °L	259	0
Author: Boil Size: 285.68 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/15/2023 4:24 AM Notes:
Hazy Pale	Specialty IPA: New England IPA	91 Litres	13.596	3.518	5.43	0	5.66 °L	259	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 PM Notes:
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	259	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
Neverending Haze - DDH Cryo New England IPA	Specialty IPA: New England IPA	20 Litres	15.194	3.293	6.44	21.13	4.33 °L	259	1
Author: Slychief Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 69 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 12:23 PM Notes: Ananas, Grapefruit, Marille und Pfirsich: Die Grenzen zwischen Fruchtsaft und Bier waren noch nie geringer als bei unserem Cryo-NEIPA-Rezept "Neverending Haze". Besonders die Verwendung der Cryo-Hopfensorten Idaho 7, Simcoe und Sabro machen dieses Bier zu einem goldenen, tropischen Nektar.
Hazy Juicy IPA 11 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.018	6.42	27.01	6.55 °L	259	0
Author: beastlybrew Boil Size: 13.74 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:45 PM Notes:
Moon Over Boothbay	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	47.58	4.91 °L	259	5
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:38 AM Notes: Use spunding valve set at 10 psi. Drop the hops after fermentation at around 7 days and only dry hop for one day. Add hops to hop stand at 185 and stir for 10 minutes. Then continue chilling.
Cage Titans 3/8 5.5-6	Specialty IPA: New England IPA	266.34 Gallons	1.068	1.021	6.14	13.69	4.6 °L	259	0
Author: Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.56 psi Creation Date: 3/7/2022 2:45 PM Notes:
Idaho Smash	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.77	43.45	4.58 °L	259	0
Author: Truman Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 12:14 AM Notes:
Smitty WerbenJagerManJensen	No Profile Selected	1.3 Gallons	1.071	1.019	6.82	100.75	7.25 °L	259	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:56 PM Notes: Half dry hop near end of the aggressive fermentation. Attempting to ferment for only 5 to 7 days.
Hazy One	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.4	33.29	5.96 °L	259	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:00 AM Notes:
It's Getting Deeper NEIPA Start	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	6.02	43.31	4.9 °L	259	0
Author: Big Toad Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 11:52 AM Notes:
Morena NEIPA	Specialty IPA: New England IPA	42 Litres	1.068	1.015	6.97	33.86	7.31 °L	259	0
Author: Boil Size: 52.55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:44 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.011	4.85	13.9	3.59 °L	259	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:10 AM Notes:
Red Rice	No Profile Selected	2.5 Gallons	1.07	1.013	7.42	17.68	3.87 °L	259	0
Author: matslina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:52 PM Notes:
October Fester	No Profile Selected	5.25 Gallons	1.054	1.011	5.67	25.05	9.08 °L	259	0
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:41 PM Notes:
Dogfishhead Clone From Yooper	No Profile Selected	10 Gallons	1.066	1.013	7.05	73.87	30.4 °L	259	0
Author: Imbuklee Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 7:05 PM Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.006	2.69	0	3.83 °L	259	3
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:09 PM Notes:
Frank's Citric Wheaty McWheatface	No Profile Selected	25 Litres	1.053	1.01	5.59	73.11	3.73 °L	259	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 6 Creation Date: 9/7/2019 4:09 PM Notes:
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