Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
16.85 |
3.7% |
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
20 min |
5.91 |
14.8% |
|
6 kg |
Nelson Sauvin6 kg Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
0 days |
|
44.4% |
|
5 kg |
Yakima Valley Hops - Sabro5 kg Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 23 °C
|
0 days |
|
37% |
|
13.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
720 L |
|
Strike |
54 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Belgian Trip" Specialty IPA: White IPA beer recipe by Hajnali2018. All Grain, ABV 5.59%, IBU 22.76, SRM 3.81, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Wheat) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-13 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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