Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
26.89 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.89 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 gal |
Protein Rest |
Temperature |
-- |
128 °F |
60 min |
|
1.6 gal |
Beta/Alpha |
Infusion |
-- |
150 °F |
20 min |
|
1.3 gal |
Mash out |
Sparge |
-- |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
|
17.50 oz |
Honey
|
|
Flavor |
Secondary |
5 min. |
|
3.25 oz |
Lemongrass
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Lemongrass
|
|
Flavor |
Secondary |
5 min. |
|
0.07 oz |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Lemongrass Wheat" Witbier beer recipe by Brian Filippini. All Grain, ABV 5.67%, IBU 26.89, SRM 3.75, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Honey) Hops: (Hallertau Mittelfruh) Other: (Ginger, Honey, Lemongrass, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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