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Covid Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

89.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	74.1%
5 lb	American - Rye5 lb Rye	38	3.5	18.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.5	Boil	60 min	16.22	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12	Boil	60 min	20.49	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9.5	Boil	15 min	16.1	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12	Boil	15 min	20.33	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.5	Boil	5 min	3.23	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12	Boil	5 min	4.08	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.5	Boil	1 min	0.7	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12	Boil	1 min	0.88	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.5	Whirlpool	0 min	3.39	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12	Whirlpool	0 min	4.28	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9.5	Dry Hop	3 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Leaf/Whole)	39.64	50.2%
6 oz	Citra (Leaf/Whole)	50.06	37.7%
2 oz	Galaxy (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	165 °F	150 °F	60 min
8.25 gal	approx time for sparging	Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Volume to fermenter includes 1.38 gal for trub loss. I will try to minimize this and calculate it. F.G. = 1.010

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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