View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Coffee Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Sunday October 25th 2015

Original Gravity:

1.090

Final Gravity:

1.028

ABV (standard):

8.2%

IBU (tinseth):

63.2

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	45.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	22.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
12.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	60 min	34.91	50%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	28.24	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	34.91	50%
2 oz	Columbus (Pellet)	28.24	50%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date: 10/26/2015
Secondary: 11/8/2015
Bottling Date: 11/17/2015 FG 1.028

Added 32-ounces cold-brewed coffee 11/15/2015
Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.

Last Updated and Sharing

1,328

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-17 23:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!