Rapadura Pale Ale - Gluten Free Beer Recipe | Extract American Pale Ale by RobBob | Brewer's Friend
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Rapadura Pale Ale - Gluten Free

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Orndor Brewing Conglomerate
Rating:
4.00 (2 Reviews)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 29th 2016
1.049
1.009
5.2%
34.9
5.4
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