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The Mangler TIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patterson
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.113

Final Gravity:

1.029

ABV (standard):

11.0%

IBU (tinseth):

47.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Liquid Malt Extract - Pilsen13 lb Liquid Malt Extract - Pilsen	35	2	78.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	12.1%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	15.52	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	45 min	14.25	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	10.88	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	7.03	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	29.77	57.2%
3 oz	Chinook (Pellet)	17.91	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Gypsum	Water Agt	Other	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2PKGS of WYEAST: #1272 & #1056

Last Updated and Sharing

1,334

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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