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Lupulin Threshhold Shifter IPA

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday November 7th 2014

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

86.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	27.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	27.3%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	20.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
10.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.4	Boil	75 min	55.27	26.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	22.88	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.8	17.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	2.97	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.4	Dry Hop	5 days		4.3%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	55.27	30.4%
2 oz	Chinook (Pellet)	25.85	34.8%
2 oz	Simcoe (Pellet)	5.8	34.8%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Ginger root		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 2-4oz of Ginger root in Secondary

Last Updated and Sharing

1,330

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Brews

Public: Yup, Shared
Last Updated: 2014-11-07 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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