EXTRA Dark Extract Coffee Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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EXTRA Dark Extract Coffee Porter

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 27th 2016
1.058
1.016
5.5%
29.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 lb Dry Malt Extract - Dark2.34 lb Dry Malt Extract - Dark 44 30 92.6%
2.34 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Horizon0.31 oz Horizon Hops Pellet 12.2 Boil 45 min 26.95 60.8%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.14 39.2%
0.51 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Brewed Coffee Flavor Boil 1 min.
0.20 each Whirlflock Fining Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter.

This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt.

Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 00:03 UTC
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