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Shemay Be Red

Method: Extract
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brewer's Connection
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday May 10th 2014

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

40.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.6%
1.50 lb	Belgian Candi Sugar - Clear/Blond	38	0	14.4%
6.60 lb	Pale Malt Extract6.6 lb Pale Malt Extract - (late boil kettle addition)	35	20	63.4%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Pale 6-Row0.25 lb Pale 6-Row	35	1.8	2.4%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.4%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	2.4%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.6%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	80 min	34.46	80%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	35 min	4.14	10%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.8	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	34.46	80%
0.25 oz	Styrian Goldings (Pellet)	4.14	10%
0.25 oz	Hallertau Hersbrucker (Pellet)	1.8	10%
2.50 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191

Notes

Grains
Heat 2 gallons of water to 162F. Turn off heat, add grain bag. (Do Not add grains to water above 165F.). Let temperature rest down to 152F. and hold at 152-154F. for 20 minutes, stirring grain bag gently from time to time.

Extract
With heat off add malt extract and candy sugar

Hops
Bring to a boil.
At boil add 2 oz. Tettnanger hops for 80 minutes
Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes

Fermentation
Ferment 7-10 days at 68 -72F. You can also go from primary to secondary after 6 days and leave in secondary 8 days.

Final specific gravity should be 1.012 - 1.014.

Last Updated and Sharing

1,455

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Brews

Public: Yup, Shared
Last Updated: 2014-07-30 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shemay Be Red

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