Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Carb Lager	American Light Lager	5.5 Gallons	1.046	1.01	4.65	15.3	2.96 °L	2K	1
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:36 AM Notes: This recipe takes 3 yeast packets
Brew 05 Peach/Grape Fruit Session IPA	American IPA	2.5 Gallons	1.047	1.011	4.71	45.93	5.72 °L	2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:06 AM Notes: the 2lb lime is 2lb grape fruit in recipe. 3lb 6oz skalad persika skalet kokas 6oz aprikos 2lb skalad grapefrukt hälften av grapefrukt och persika kokas resten åker i fermenteraren.
Ginger Short Mead	Open Category Mead	2 Litres	1.054	1.011	5.72	0	15.69 °L	2K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:13 PM Notes:
Colonel Fuzzywuddles' Marshmallow-Chocolate Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.31	34.12	38.6 °L	2K	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:32 PM Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons. Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains. Bring to boil then add dark DME and lactose. Bring back up to boil then hop according to schedule. Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter. Ferment as normal. Add the extract flavorings before bottling. Best after giving it at least a month in the bottle to condition.
Pater-ade Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.29	17.38	3.76 °L	2K	0
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:56 PM Notes: 2nd place in category 16E @ 2014 Scooner Homebrew Championship.
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	2K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Orange Vanilla American Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.02	20.08	5.17 °L	2K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:59 AM Notes: Sub Mount Hood for: Liberty, Crystal, Hallertau Sub Willamette for: Saaz, Tettnang, Fuggle, Santiam -1st sweet orange zest- use from fresh orange, do not zest the white pith. Put in 5 min left in boil. -2nd sweet orange- use from dried orange, begin soaking in vodka on day of boiling. Add on transfer to secondary. -Vanilla Bean: Cut into pieces and begin soaking in vodka on boil day. Dump in 3 days before bottling. -Sit in Bottle for 14days min.
Dubbel Your Pleasure	Belgian Dubbel	19 Litres	1.064	1.012	6.8	10.35	12.31 °L	2K	0
Author: Gregory L Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:53 PM Notes: HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Three By Five Kolsch	Kölsch	5 Gallons	1.06	1.015	5.94	24.38	4.31 °L	2K	2
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:22 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.061	1.024	4.85	31.09	38.44 °L	2K	2
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:43 PM Notes:
Buccaneer Bob's Rum	No Profile Selected	15 Gallons	1.091	1.002	11.72	0	41.61 °L	2K	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:09 AM Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556 Need to add yeast nutrient also.
Mudd Butt	Brown Porter	5 Gallons	1.069	1.019	6.54	17.17	37.71 °L	2K	1
Author: Kielbasa2525 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.oz Creation Date: 1/31/2012 1:54 AM Notes: Things to do different: 1. Take out Cocoa Beans from next batch 2. Add an ounce of hops 3. Use all Dry Malt Extract 4. Use all Dark Malt 5. Layer flavor of Maply syrup (30 minutes of boil then 5 minutes left in boil) 6. Tasting: Week1: Color good
Orange Honey Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.27	41.31	8.21 °L	2K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 12:12 AM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.07	1.009	7.93	105.41	5.49 °L	2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:57 PM Notes: Add Blood Oranges During Whirlpool
Mango Black Peppercorn Saison	Saison	5.5 Gallons	1.056	1.011	5.86	33.44	5.09 °L	2K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:59 AM Notes:
Old British IPA	English IPA	5.5 Gallons	1.07	1.02	6.62	40.07	10.62 °L	2K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:23 PM Notes:
Hopstache Black IPA II	American IPA	5.25 Gallons	1.065	1.018	6.17	109.44	38.06 °L	2K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 AM Notes:
Whose Garden	Witbier	19 Litres	1.052	1.014	4.87	0.78	11.29 °L	2K	2
Author: mrmansfeld Boil Size: 3 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 2:53 PM Notes: Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped). Instructions : - boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe. - add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water. - pitch yeast and wait.
Watney's Cream Stout Clone	Sweet Stout	10.2 Litres	1.062	1.021	5.72	15.52	37.05 °L	2K	1
Author: Tobias Kung Bore Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Wheat DME Priming Amount: 0.625 cups Creation Date: 5/16/2016 10:33 AM Notes:
Charlie's Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.1	24.47	21.12 °L	2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 2:55 PM Notes:
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