|
Citra
|
Specialty Beer
|
23 Litres |
1.046 |
1.01 |
4.82 |
25.81 |
4.15 °L
|
1.9K |
0 |
|
|
Author:
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Bearded Brewery
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|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 5/12/2013 12:01 PM |
| Notes: |
|
|
Low Carb Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
15.3 |
2.96 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:36 AM |
| Notes: This recipe takes 3 yeast packets |
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Raspberry Chocolate Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.012 |
4.6 |
15.15 |
35.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:46 PM |
| Notes: |
|
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Three Shutts To The Wind: Beware The Kraken!
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Belgian Dark Strong Ale
|
5.25 Gallons |
1.108 |
1.027 |
10.63 |
28.89 |
20.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 6/27/2013 2:09 AM |
| Notes: |
|
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Mead
|
Sweet Mead
|
1 Gallons |
1.097 |
1.023 |
9.64 |
0 |
4.25 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:38 PM |
| Notes: |
|
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Blueberry Blonde Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
34.56 |
12.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:02 AM |
| Notes: |
|
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The Crimson King
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Flanders Red Ale
|
5 Gallons |
1.057 |
1.007 |
6.55 |
18.27 |
17.61 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:55 AM |
Notes: 3/2/15: Brew day.
Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, starting at 154ºF. Turned off the burner. After 10 minutes, the temperature dropped to 144ºF, so we relit the burner and it hit 152ºF by the time we removed the grains. We let them drip until only one drop per second fell.
Added 3 gallons of distilled water and 20 ounces of light DME. Let temperature rise to 175ºF and added ~5 more ounces of light DME.
Once the water boiled, we added 6 pounds of light LME, which we had let sit out of the fridge for 36 hours and had soaked in hot water for 10 minutes. Added 1 ounce US Fuggles pellets loosely contained in a hop sock. Boiled for 70 minutes, since the addition of the (non-active) immersion chiller stopped the boil for 7 of the last 10 minutes of the original 60. At 10 minutes, added 1 tablet WhirlFloc.
Chilled to 75ºF using immersion chiller, aerated for 20 seconds, and added solid stopper. Gravity of 1.058. Transported 25 miles in a car.
Aerated for another 20 seconds and pitched a smack pack of Roeselare, as well as the bottle dregs from Hanssens Artisanaal Oude Kriek, Boon Oude Geuze Mariage Parfait, and Tilquin's Oude (Gueuze Tilquin)².
Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF.
24 hours later fermenting vigorously. Internal temperature 74-75ºF, ambient temperature has gone up to 68ºF after 2 days.
3/6/15: Fermentation has slowed significantly, temperature has dropped down to 72ºF, and blowoff activity has been reduced to every 3 seconds.
3/26/15: Racked to secondary. Quite clear, with a mildly tart, fruity aroma. Washed 1.5 quarts of yeast slurry for use in a future batch.
4/19/15: Added 1 ounce of Burgundy-soaked oak cubes.
10/29/15: Pulled a sample. Gravity 1.006. It smells like the rubber stopper, which I replaced with a silicone one. (Note to self: Never age something long-term with one of those again!) Body was medium, with a slightly higher carbonation level and (perceived?) acidity level than my other sour. Minimal funk, slight fruit; somewhat boring. This one will probably get some fruit to liven things up if the acidity doesn't increase. |
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The Morning After (Coffee Black IPA)
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American Stout
|
5 Gallons |
1.071 |
1.018 |
6.96 |
53.31 |
32.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 5:22 AM |
| Notes: |
|
|
15 Min Zombie Dust Inspired APA
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American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
52.58 |
10.33 °L
|
1.9K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 2:39 AM |
Notes: I wanted to brew something that was quick to make, refreshing and sessionable!
Instructions:
Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast.
One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off. |
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Hoppy Brown
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American Brown Ale
|
1 Gallons |
1.076 |
1.019 |
7.52 |
46.23 |
25.14 °L
|
1.9K |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:20 PM |
| Notes: |
|
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West Coast Imperial IPA
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Double IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.78 |
111.29 |
5.98 °L
|
1.9K |
5 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:35 PM |
| Notes: |
|
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Muntons "Enhanced" Barley Wine
|
English Barleywine
|
10 Litres |
1.114 |
1.027 |
11.47 |
47.03 |
17.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:11 PM |
Notes: Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.
WYeast 1214 will be used.
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Pine IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
62.22 |
13.52 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:38 PM |
Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
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Mexican Lager
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Vienna Lager
|
2.5 Gallons |
1.053 |
1.017 |
4.72 |
20.32 |
5.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:16 PM |
| Notes: |
|
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Old British IPA
|
English IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.62 |
40.07 |
10.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:23 PM |
| Notes: |
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Gluten Free
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Alternative Sugar Beer
|
1.5 Gallons |
1.06 |
1.012 |
6.26 |
17.36 |
14.91 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:11 PM |
| Notes: |
|
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Hop Head Double IPA (Midwest Supplies)
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American IPA
|
5 Gallons |
1.069 |
1.019 |
6.49 |
52.93 |
11.74 °L
|
1.9K |
1 |
|
|
Author:
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bowlersp
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 5:07 PM |
| Notes: |
|
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Deception Cream Stout
|
American Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
44.44 |
35.49 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 5/12/2015 2:57 PM |
Notes: Author's Tasting Notes: Silky chocolate and coffee backed by smooth caramel.
[I][ brewed this with extract, so the extract version is the real thing. The AG conversion should be dead on. Both are included. [I] used Wyeast 1450 PC - Denny's Favorite 50. This is a summer seasonal strain, originally the discontinued BrewTek CL-50, made famous by Denny Conn. Wyeast suggests 1056 as a good substitute, but [I] would use Wyeast 1028 or 1084. Mine finished out at 1.020 with Denny's - just a tad higher than it is supposed to.
Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.
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Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
30.48 |
6.59 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:28 PM |
| Notes: |
|
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Kelsey's Mosaic IPA
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.86 |
109.36 |
11.14 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:03 AM |
| Notes: |
|
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|
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