Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.8K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
The Morning After (Coffee Black IPA)	American Stout	5 Gallons	1.071	1.018	6.96	53.31	32.75 °L	1.8K	1
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:22 AM Notes:
Half Wild Mead	Dry Mead	5.5 Gallons	1.122	1.006	15.23	0	11.35 °L	1.8K	1
Author: colbon Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:39 PM Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast. Brewed 4-22-2005 OG 1.120 FG 1.022
Watney's Cream Stout Clone	Sweet Stout	10.2 Litres	1.062	1.021	5.72	15.52	37.05 °L	1.8K	1
Author: Tobias Kung Bore Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Wheat DME Priming Amount: 0.625 cups Creation Date: 5/16/2016 10:33 AM Notes:
Mock Goose Island IPA	American IPA	23 Litres	1.05	1.014	4.74	46.87	7.36 °L	1.8K	0
Author: Josh Strongarm Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 3:39 PM Notes: 2 packs of Safale S-04
Erik The Red	American Amber Ale	2.5 Gallons	1.054	1.01	5.72	39.81	21.37 °L	1.8K	0
Author: Jackduck Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:32 PM Notes:
Mexicano Dos	Light American Lager	6 Gallons	1.036	1.01	3.5	8.31	2.79 °L	1.8K	2
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:39 AM Notes:
WestOregon 12	Belgian Dark Strong Ale	5 Gallons	1.103	1.014	11.65	39.7	22.73 °L	1.8K	1
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 3:20 AM Notes: Attempting at Westvleteren 12 clone. Added French Saison yeast 3711 when gravity was 1.035. This occurred on day 4 post brew and 3.5 days of active fermenting. Purpose was to attenuate the beer even more. OG was 1.103 FG was 1.014 ABV is 11.6% Racked to secondary after 1 week. Tasted drier than expected but flavor was bit rough. Tasted after 7 weeks and it's coming along nicely. There are hints of black liquorice on the nose and some spice. Bottled after 9 weeks using 5oz of Corn Sugar.
Maple Amber	American Amber Ale	1 Gallons	1.06	1.015	5.95	26.33	12.7 °L	1.8K	1
Author: OriolesMagic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:16 PM Notes:
Heather Mead	Semi-Sweet Mead	3 Gallons	1.109	1.001	14.15	0	4.62 °L	1.8K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.328 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:26 AM Notes: This is Ken Schramm's recipe for Medium Show Mead, scaled down to three gallons and using Cotes des Blancs yeast. I also added the heather tips, and steeped them in warm-hot water for four hours prior to adding the honey. Find Ken's original recipe on pg. 163-4. Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.
Porter - Pumpkin	Autumn Seasonal Beer	5 Gallons	1.059	1.014	5.89	17.97	32.32 °L	1.8K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 9/24/2016 5:36 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.
Cactus Milk	Sweet Stout	5 Gallons	1.063	1.022	5.41	16.78	40 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:40 PM Notes: Grains Heat 2 gallons of to 162°. Add grains and let temperature rest down to 152° F and hold for 20-25 minutes. Extracts With the heat off add LME Hops Turn on heat and while stirring bring to a boil. Add .5 oz of Phoenix hops for 60 minutes Add .5 oz of Phoenix hops for 30 minutes Add 1 oz Willamette hops for 5 minutes Add 1 lb lactose. Fermentation Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days. The final specific gravity should be 1.018-1.022.
Dark Island Clone	Baltic Porter	5 Gallons	1.057	1.014	5.67	39.01	26.85 °L	1.8K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:49 PM Notes:
Frozen Rope IPA	American IPA	5 Gallons	1.057	1.016	5.37	52.34	9.89 °L	1.8K	0
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:51 PM Notes: Pitch 2 packets Safbrew S-33
Cream Stout - Isaac Sout	American Stout	5 Gallons	1.071	1.021	6.48	21.04	40 °L	1.8K	1
Author: jxepolis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/5/2012 1:51 AM Notes:
Poor Man's Porter	Brown Porter	5.25 Gallons	1.064	1.018	6.05	26.38	32.35 °L	1.8K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/21/2015 1:50 AM Notes:
Self-Righteous American Real Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.02	35.74	5.57 °L	1.8K	0
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 5:40 PM Notes:
Unearthly Imperial IPA	Imperial IPA	5 Gallons	1.112	1.017	12.46	53.55	8.23 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:18 AM Notes: 1 month conditioning, 3-8 month peak 3 days before bottling, prime the beer with another dose of yeast
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	1.8K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
American Blond Ale	Blonde Ale	5.25 Gallons	1.053	1.01	5.6	25.31	5.74 °L	1.8K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:32 PM Notes:
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