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Cactus Milk

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Connection
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday May 10th 2014

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

16.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Liquid Malt Extract - Amber5.6 lb Liquid Malt Extract - Amber	35	10	49.3%
1 lb	Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark	35	30	8.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.8%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	6.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.4%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.2%
0.25 lb	United Kingdom - Crystal 90L0.25 lb Crystal 90L	33	90	2.2%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.2%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	12	Boil	60 min	8.66	25%
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	12	Boil	30 min	6.65	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	5 min	1.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	15.31	50%
1 oz	Willamette (Pellet)	1.47	50%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191

Notes

Grains
Heat 2 gallons of to 162°.
Add grains and let temperature rest down to 152° F and hold for 20-25 minutes.

Extracts
With the heat off add LME

Hops
Turn on heat and while stirring bring to a boil.
Add .5 oz of Phoenix hops for 60 minutes
Add .5 oz of Phoenix hops for 30 minutes
Add 1 oz Willamette hops for 5 minutes
Add 1 lb lactose.

Fermentation
Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days.

The final specific gravity should be 1.018-1.022.

Last Updated and Sharing

1,717

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Brews

Public: Yup, Shared
Last Updated: 2014-07-30 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cactus Milk

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