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Aftermath Clone (Extract)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday July 29th 2014

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

44.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	81.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	12.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	4.6%
2 oz	German - Dark Munich2 oz Dark Munich	36	10	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	60 min	14.29	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	60 min	11.57	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.2	Boil	40 min	8.36	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	15 min	4.9	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	10 min	5.03	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	14.29	28.6%
1 oz	Cascade (Pellet)	11.57	28.6%
0.50 oz	Centennial (Pellet)	8.36	14.3%
0.50 oz	Mosaic (Pellet)	4.9	14.3%
0.50 oz	Columbus (Pellet)	5.03	14.3%
3.50 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Clone of Black Market Aftermath Pale Ale

Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove.

Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.

Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days.

Prime, bottle and condition in bottle for at least two weeks.

Last Updated and Sharing

1,720

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aftermath Clone (Extract)

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