Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wes’s Brew #1	Braggot	5 Gallons	1.164	1.018	19.16	12.57	50 °L	527	0
Author: Keith S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 1:33 AM Notes:
Spiced Apple Cider (from Concentrate)	Fruit Cider	4.8 Litres	1.043	1.002	5.31	0	0.95 °L	527	0
Author: Boil Size: 4.8 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:43 AM Notes:
CZNZ Pseudopils	Czech Premium Pale Lager	1.1 Gallons	1.055	1.012	5.75	40.34	3.21 °L	527	0
Author: Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:54 PM Notes:
Otaku Chub Scotch Ale	Wee Heavy	18 Litres	1.11	1.03	10.5	19.43	23.72 °L	527	0
Author: Archwizard Snim Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 4:35 AM Notes:
SCOTT'S REAL ALE	Australian Sparkling Ale	6 Gallons	1.041	1.006	4.6	24.56	4.63 °L	527	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 1:00 PM Notes:
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	527	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	527	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Tropical Haze Roulette	American Pale Ale	8 Litres	1.047	1.01	4.91	57.9	8.03 °L	527	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:24 PM Notes:
Sorghum 1	Blonde Ale	3 Gallons	1.044	1.01	4.39	20.24	3.73 °L	527	0
Author: Dallas Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:10 PM Notes:
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	527	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
Second House	American Pale Ale	21 Litres	1.046	1.009	4.88	39.43	6.4 °L	527	0
Author: Dan3000 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:17 PM Notes:
Cider Project #1	Common Cider	1.25 Gallons	1.083	1.001	10.81	0	2.72 °L	527	1
Author: The Cellar Project Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 2:50 PM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite (campden tablets) as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Hold at cellar temperatures and wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 55° - Add 1 crushed campden tablet dissolved in a bit of cider to carboy before transferring to secondary conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Bottle condition: 1 year @ 60°- 65°
Fall Easy Scottish Ale	Scottish Export	5.5 Gallons	1.061	1.017	5.8	21.06	19.06 °L	527	0
Author: JstnMoyer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:34 PM Notes:
Bedigree Ale	Best Bitter	5.5 Gallons	1.046	1.012	4.58	28.15	13.52 °L	527	0
Author: andysamb4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/7/2019 2:17 AM Notes:
Uhtred's Helles 2019	Munich Helles	5.5 Gallons	1.042	1.008	4.55	15	4.13 °L	527	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:07 PM Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod). Pitched yeast following day, 52F in blanket. Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
Polish Pale Ale	International Pale Lager	13 Litres	1.064	1.015	6.47	18.32	4.74 °L	527	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:19 PM Notes:
Bravo Echo Echo Radio	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	21.24	4.17 °L	527	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:15 PM Notes:
The Buckwheat Stops Here Wildflower Mead	Sweet Mead	5 Gallons	1.121	1.001	15.69	0	4.96 °L	527	0
Author: WillBrew4Fun Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:23 PM Notes:
Starter - 3lbs DME	American Light Lager	3.25 Gallons	1.039	1.039	0.01	0	2.65 °L	527	0
Author: Yeldarb Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:23 AM Notes:
Coconut Lime Hef	American Light Lager	2.5 Gallons	1.086	1.023	8.19	46.7	12.59 °L	527	0
Author: JoeKingKohn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
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