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Awesome Recipe
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No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
479 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
| Notes: |
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4th Of July IPA
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American IPA
|
4 Gallons |
1.058 |
1.011 |
6.2 |
71.88 |
3.89 °L
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478 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:37 PM |
| Notes: |
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Dane's Batch For Hefe #2
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Weissbier
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2 Gallons |
1.057 |
1.014 |
5.57 |
14.35 |
3.78 °L
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478 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:14 PM |
| Notes: |
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윗돌이
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Weissbier
|
20 Litres |
9.87 |
1.786 |
4.27 |
11.79 |
3.41 °L
|
478 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:46 AM |
| Notes: |
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Riggwelter - CYBI Clone
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British Strong Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
37.34 |
16.83 °L
|
478 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:26 PM |
| Notes: |
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Maple Cavendish Imperial Stout
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Imperial Stout
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6 Gallons |
1.125 |
1.017 |
14.24 |
55.05 |
38.24 °L
|
478 |
0 |
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| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:31 PM |
| Notes: Added treated maple wood spirals to the secondary fermentation. The wood spirals were soaked in 100 proof bourbon and 1.5 oz of cherry cavendish pipe tobacco for 2 weeks. To extract any nicotine that may have been absorbed by the wood, the spirals were boiled in clean bourbon for 3 hours. The spirals were soaked in clean 100 proof bourbon for 2 more weeks before getting added to the secondary fermentation. |
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Russ' Mystery Beer
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American Amber Ale
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19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
478 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 3/30/2021 9:02 PM |
| Notes: |
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Schwartzbier (E)
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Schwarzbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
28.82 |
27.36 °L
|
478 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:53 PM |
| Notes: |
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*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)
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Specialty IPA: Red IPA
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2.25 Gallons |
1.084 |
1.016 |
8.89 |
56.84 |
9.63 °L
|
478 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:34 PM |
Notes: 1x Golden Ale (IBU's 28)
1x Canadian Blonde (IBU's 13)
1x Crystal 60 (steep for 30 minutes @ 155)
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Patriot Red Ale (extract)
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Märzen
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5 Gallons |
1.06 |
1.016 |
5.82 |
18.07 |
13.92 °L
|
478 |
1 |
|
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| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/11/2020 12:00 AM |
| Notes: |
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S'mores Stout
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American Stout
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5.5 Gallons |
1.064 |
1.016 |
6.37 |
36.74 |
38.1 °L
|
478 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/20/2020 4:14 PM |
Notes: 2oz cocoa powder (in mash)
1lb crushed graham crackers (in mash)
6oz roasted/whole large marshmallows (30 mins into boil with hops)
add 1 whole vanilla bean into primary fermentation.
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Awesome Recipe
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American Light Lager
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21 Litres |
1.048 |
1.008 |
5.27 |
0 |
6.18 °L
|
478 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 10:01 PM |
| Notes: |
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Strawberry Honey Wheat
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American Wheat Beer
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5 Gallons |
1.049 |
1.012 |
4.79 |
21.11 |
4.83 °L
|
478 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:37 PM |
| Notes: |
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Ace Of Spades IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.91 |
55.84 |
32.21 °L
|
478 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 12/10/2019 7:52 PM |
| Notes: NOTE: Recalculate priming sugar requirement based on desired Vol of CO2 and beer temperature at bottling! |
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Mango Blonde
|
Blonde Ale
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6.5 Gallons |
1.046 |
1.009 |
4.89 |
18.53 |
5.22 °L
|
478 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:23 PM |
| Notes: 5-6 lbs frozen mango chunks. Quickly soaked in Star-San then added to primary for 7 days. |
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SESSION IPA
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Blonde Ale
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60 Litres |
1.5 |
1.085 |
54.42 |
0.64 |
50 °L
|
478 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:45 PM |
| Notes: |
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Awesome Recipe
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Ordinary Bitter
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5 Gallons |
1.036 |
1.008 |
3.63 |
27.83 |
8.38 °L
|
478 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:52 AM |
| Notes: |
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Barr Mor Scottish Ale
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Scottish Export
|
5 Gallons |
1.05 |
1.014 |
4.77 |
16.03 |
19.11 °L
|
478 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:02 AM |
| Notes: |
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Broken Chair IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
66.2 |
5.41 °L
|
478 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 10:42 PM |
| Notes: |
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Belgian Chocolate Stout
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American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
41.82 |
38.65 °L
|
478 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 1:48 AM |
| Notes: |
|
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