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belgian brow ale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 329.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 29th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

12.1

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59 kg	Joe White - Ale Malt59 kg Ale Malt	36.8	2.81	73.8%
4 kg	Belgian - Special B4 kg Special B	34	115	5%
4 kg	Weyermann - CaraAroma4 kg CaraAroma	36	140	5%
8 kg	Joe White - Amber8 kg Amber	34	20	10%
5 kg	Brown Sugar5 kg Brown Sugar	45	15	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Saaz250 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	75 min	6.17	31.3%
350 g	Yakima Chief Hops - Saaz350 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	20 min	5	43.8%
200 g	Yakima Chief Hops - Saaz200 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 100 °C	20 min	0.94	25%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Yakima Chief Hops - Saaz (Leaf/Whole) 800 g Saaz (Leaf/Whole) Hops		12.11	100.1%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L			65.5 °C	76.5 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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