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Storm the Bastille - Imperial Farmhouse Ale

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Northern Brewer
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

47.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Briess - LME Pilsen Light9.15 lb LME Pilsen Light	37.6	2	70.9%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	15.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.8%
12.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Cara 20L8 oz Cara 20L	34	22	3.9%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	22.58	14.3%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	45 min	13.43	14.3%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	30 min	2.43	7.1%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	15 min	1.43	7.1%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	5 min	2.92	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.5	14.3%
2 oz	Barth-Haas - Aramis2 oz Aramis Hops	Pellet	8.1	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	27.08	28.6%
4 oz	Barth-Haas - Aramis (Pellet)	16.35	57.2%
0.50 oz	Strisselspalt (Pellet)	2.43	7.1%
0.50 oz	Strisselspalt (Leaf/Whole)	1.43	7.1%
7 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring Water

Notes

11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012
Estimated ABV: 9.2%, AA: 84%

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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