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Malty Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.53 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

39.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	62.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.5%
0.37 lb	Honey0.37 lb Honey	35	2	3.5%
0.33 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.1%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	2.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.4%
0.50 lb	BA Malt - Carapils0.5 lb Carapils	34	4	4.7%
0.50 lb	Proximity - Vienna0.5 lb Vienna	37	3.5	4.7%
0.50 lb	Proximity - Crystal 600.5 lb Crystal 60	35	60	4.7%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil at 202 °F	60 min	34.99	38.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	15 min	3.89	30.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	1 min	0.34	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	34.99	38.5%
2 oz	East Kent Goldings (Pellet)	4.23	61.6%
3.25 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 g calcium chloride 1 g gypsum yeast nutrient

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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